spices names with pictures

The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. It is also a very common ingredient that is often used in spice mixes and seasoned salts. You can test the vocabulary when doing the practice exercises on the next page. You probably aren’t even aware of most it! It is believed to be native to Jamaica, Honduras, and Guatemala. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Melissa Petruzzello is Assistant Editor of Plant and Environmental Science and covers a range of content from plants, algae, and fungi, to renewable energy and environmental engineering. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Many of these edible baby names have long histories as names, such as Clementine and Rosemary, while others including Kale and Maple have been adopted as names more recently. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Updates? This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. Bay Leaf. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Latin name: Languas galangal or Alpinia galanga. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Can you imagine a world without spices? This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Let us know if you have suggestions to improve this article (requires login). Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. This spice is also known as the “Queen of Spices” in India, its country of origin. Here you can find the picture dictionary of herbs and spices. As the name suggests, this spice sports a mid-brown color. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Generally, this particular variety comes from Spain, Iran, and Kashmir. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. It is like eating food that has no salt in it. monicore. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Add it to stews, soups, and desserts for depth of flavor. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. 4,055 Free images of Spices. Along with Clementine and Rosemary, other food names in the US Top 1000 include Angelica, Charlotte, … To give it a good start have a look at the list of herbs, spices and other food flavourings. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Tej Patta. Basil. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. She has her M.S.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Pixabay. Corrections? Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Crushed Red Pepper. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. A pinch of it is added to almost every recipe you could possibly imagine. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. The difference in color primarily results from the varying developmental stages. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. This spice was initially very popular in Europe even before the spice trade that began in Asia. Shantanu Pal. Spices, like all foods, have a distinct shelf life and will go bad. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Affordable and search from millions of royalty free images, photos and vectors. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. spice Photos. This spice greatly aids in digestion and also helps with rheumatism and flatulence. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. They are commonly divided into the categories of spices, spice seeds, and herbs.… Latin name: Trachyspermum ammi or Carum copticum. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Don't forget to sprinkle freshly chopped herbs on the finished dish. Each of the spices on this list has its own distinct flavor and uses. More on Fresh Culinary H erbs. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. Some of its medical benefits include relief from muscle spasms and flatulence. It is especially common with chicken-based dishes. Chili peppers mainly originate from Mexico. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. It is native to North Africa, western Asia and Europe. It is often used in desserts and sweet drinks. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Coriander is probably the most ubiquitous of spices in the Indian spice rack. Learn a list of Spices with Urdu and Hindi with PDF. They consist of a nutty bittersweet flavor that is more towards the pungent side. Saffron is basically the stigma of crocus flowers which is typically picked by hand. A must-have for Italian cooking, basil pairs deliciously with other staples like thyme, garlic, … Some of its amazing medicinal uses include using it as laxatives or for congestion relief. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Most of Indian recipes on the Internet mention the spice name in hindi and english both. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? It also plays a key role in Ayurvedic medicine. Coriander produces natural citrus flavors when ground up. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. East Asian Spices. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Spices are very essential to learn especially if you are into cooking, we are going to focus on a list of spices which are commonly used […] Spices are what takes an ordinary dish to a whole new extraordinary level. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. This has to be one of the most commonly found and consumed spices all over the world. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Zeera, Elaichi, Ajwain, Kalonji, Dhanya meaning in English. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! Omissions? Aromatic ingredient for rice and other Indian dishes. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Botanical Name of Spices, Common Name of Spices, Family Name of Spices, Part Used As Spice, List of Indian Spices, Names of Spices with Pictures, Hindi Names of Spices, Spices Names in Urdu Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. It is also used in many desserts in ground form due to its distinctive flavor and aroma. It is also known by other names like Indian Saffron and Yellow Ginger. Fresh mint can be added to drinks, salads or as a garnish on many meals. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. Search our wide variety of flavors and find your next favorite spice! This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. List of spices is where we will be having an informative look at everyday spices. Interestingly, the color of mace can help you figure out its origin. NEOSiAM 2020. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. 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