I've tried it twice, once with D'artagnan magret duck breasts, and once with Long Island type cut from the whole duck, and either way is delicious, though I'd have to give a nod to the magret. D'Artagnan Fresh Magret Duck Breast found at Hannaford Supermarket. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. Now for the fun part. Start with a larger duck breast. Tip Magret means the breast of any duck, boned and sautéed. Heat a 12-inch saute pan over medium-low heat. On the table, moulards have a deeper, richer, beefier flavor. Roasted Duck Breast Recipes. Season the duck breasts evenly on both sides with the salt and pepper, and place, skin side down, in the hot skillet. The duck breasts are quite large; typically about 1 pound per breast. Score the duck breasts on the fatty side using a sharp knife, cutting about 1/8-inch into the skin in a cross hatch pattern. This dish of flash-seared duck breast dates back to the late 1950s, when French chef André Daguin first prepared a magret like a steak and served it medium-rare. The traditional magret de canard recipe was developed in the Southwest of France and by Michelin starred chef, André Daguin, who added it to his menu at the Hôtel de France in Auch in 1959. Oven roasted duck breast recipe > Pan Roasted Duck Breast with Chimichurri . One of my favorite cold-weather comfort dishes is a cast iron skillet-seared magret de canard (French for “duck breast”).. Magret de canard is the breast meat of Moulard ducks raised for foie gras; their breasts are thick and meaty, with a “beefy” taste and texture.Think of it as “duck steak”. Duck Breast. Pan roasted duck breast recipe > Duck Chili. Jul 13, 2016 - Ariane Daguin, proprietor of the wonderful D'Artagnan Foods, came to the SAVEUR test kitchen to show us how to make this simple recipe of seared duck breast in a sauce of shallot, red wine, armagnac, and truffle butter. Why not give the following Magret Duck Breast, with Cherries, Baby Vegetables and Duck Jus recipe a try? The meat is usually served thinly sliced and still slightly pink on the inside. Join Ariane Daguin of D’Artagnan as she finishes off the crispy duck breasts and balances the savory blueberry sauce so it’s perfect with the duck and the wine. I love duck in all its fatty, succulent, gamey glory. The best magret is from the Moulard duck. Feb 16, 2020 - Magret à la D'Artagnan More information Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. The three recipes above are a good start to bringing smoked duck breast to the table. Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2. Add to online shopping list or grocery cart for Hannaford To Go. To serve, thinly slice breasts lengthwise and accompany with the sauce. Whole Moulard duck breasts (2 breasts / package), skin-on, aged over 7 days. Sweet baked figs are the perfect accompaniment. Duck ragu recipe > Roasted Duck Breast and Potatoes. Nov 19, 2017 - A rich pan sauce of reduced red wine, armagnac, and black truffle butter adorns seared duck breasts for an impressive holiday dish that's also surprisingly simple to make. Place the duck breast in a container with the garlic, orange zest and thyme. Learn how to cook great Magret duck breast recipe | food network . My husband and I usually split one and it’s plenty, so if you need to serve 4 people, you will likely be fine with just two breasts. Cook duck breast skin side down over medium/high heat to render fat and crisp skin. Larger than any other duck breast with wonderful steak overtones and a deep red color. Magret duck breast recipe. This video is unavailable. Preheat the oven to 400 degrees F. With a sharp knife score the fat of the Get one of our Magret duck breast recipe and prepare delicious and … Watch Queue Queue The cut of the breast usually comes from the mulard duck, a cross between the Pekin and the Muscovy duck. Learn how to cook great Magret duck breast . You can order moulard breast from D'Artagnan, 1-800-DARTAGN (1-800-327-8246). Roasted duck breast with plum sauce 115 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion It’s a perfect weeknight meal or special occasion dinner, and it's one of our favorite simple recipes. SOUTHFIELD, Mich. (FOX 2) - Ariane Daguin has cooked with Martha Stewart and Anthony Bourdain. Feb 23, 2017 - In this recipe, Muscovy duck breasts are seasoned with crushed peppercorns, allspice, and juniper berries. How to Oven Roast Duck Breast. 2 teaspoons five-spice powder. Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce. Duck: 1 whole magret duck breast, trimmed of 90 percent of the fat. Magret duck breast recipe | food network recipe. Season the duck breasts evenly on both sides with the salt and pepper, and place, skin side down, in the hot skillet. Heat a 12-inch saute pan over medium-low heat. I wish we could have tasted his famous duck. Duck chili recipe > Duck Ragu. (If desired, thicken sauce slightly with roux, as in previous recipe.) Daguin had inherited the hotel from his parents and kept it until selling it in 1997. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. Cover the container and place it in a refrigerator, leave it to infuse for a few hours. Magret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the "duck steak." Duck is very versatile and is enjoyed for its rich, tender meat which is usually roasted or part roasted in the oven to help crisp up the skin. 1 tablespoon garam masala. Package of 2 Keeps up to 1 week Crecipe.com deliver fine selection of quality Magret duck breast recipe | food network recipes equipped with ratings, reviews and mixing tips. Deselect All. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. 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