save as favorite. ALL RIGHTS RESERVED. This will help the cake balls pop out easily. This step is where a lot of people struggle. To this day, I’m still stepping on tiny rainbow nonpareils…. But you can also use a store-bought boxed mix. Hope everyone enjoys them at the fundraiser, and let me know how you decorate them! What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! Use your hands to rolls chunks of dough the size of ping pong balls into smooth balls, then refrigerate them until they’re firm, which can take 15-20 minutes. cake class Work With Me; let’s chat Contact. Me too ;) – just not the cleaning the couch part! I need to make some for my cousin’s baby shower this Saturday and I could use some tips. At what point can I freeze these? Don’t dip them in the melted chocolate just yet! Learn how your comment data is processed. Place your sprinkles or other decorations in bowls on a tray. Repeat melting chocolate and dipping remaining cake pops. Be careful though, because if you add too much frosting the cake balls will slide right off the stick. They were fun to do, they just take forever. I think 4 days in advance would be just fine! ★☆ If using decorations on the base layer, immediately apply before the coating sets. Be careful not to overfill the mould with batter. The pearl finish is my favorite color and helps give the cake pops a beautiful finishing touch. Stick one extra chocolate wafer on top of each pop with a little bit of melted chocolate to give them a flat surface to rest on! Get this simple guide to turn leftover cake crumbs into cake pops. Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip. Once it is completely dry, pipe horizontal lines with the same color of chocolate coating around the cake pop. How to Make Cake Pops from Scratch. For a smooth cake pop you need to roll the cake balls very smooth. It will firm up your batter, … I like to cut the cake into sections and take one piece out at a time and crumble it into a bowl. Which leads to quite a few problems: They won’t hold their shape properly, they’ll fall off the sticks when you dip them, they’ll cause the chocolate to crack once it sets…. *Cake Pop Pictures by Christa Elyce Photography. Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. Easier than using the microwave, so much faster. My 2-year-old is available for hire & happy to help you out. They last about 2 weeks or so in the fridge. Note the quantity that your own favorite recipe yields the first time you make them. You can make your cake from scratch if you’re feeling ambitious—we’ve got plenty of homemade cake recipes—but you can also use your favorite boxed cake mix. Measure about 2 tablespoons of the cake mixture and roll into a tight, uniform ball with your hands. If you get air bubbles you might be stir the cake pop in the chocolate. But when you prep your work station, tools, and ingredients, you’ll work more quickly and efficiently. These cake pops were for a baby boy, so ALL things were blue, down to the mom and aunt’s pedicures. Should I make the cake, crumble, and mix with frosting? Once the chocolate has cooled slightly, dip each one by one in the chocolate, swirling it to completely coat the surface. But you can alsouse a store-bought boxed mix. This site uses Akismet to reduce spam. If you do, your cake pop may fall off of the stick into a candy coating abyss. Also, do you always use box cake? Insert the dipped cake balls upright in the prepared foam block to set the coating. Or, you can use our DIY yellow cake mix. And it can get very messy very quickly if you’re not organized. So go ahead, have some fun! If this is your first time making cake pops, start with 1/4 of your cake and a tablespoon of frosting. If there is too much icing, the pops will be waaaaaay too soft. Space the cake pops fairly evenly across the colander, and place in the fridge to finish hardening. Chill for 10 min. Dip the cake pop, tap off the excess like always, and then place inside a colander hole. Crumble the cake up and then add in the frosting a little at a time until the cake can hold it’s shape once formed into a tight ball. If using a stand mixer, you can use the paddle attachment to break it up on low speed. There are so many fun ways you can jazz these pops up! In a large bowl, or in the bowl of a stand mixer, crumble your cake. I was charged with making delightful cake pops for a classy event. Open press… Once the icing has been completely incorporated into the base, let it chill in the refrigerator for about 30 minutes. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. If you use cream cheese frosting, go light– you really don’t need much for making cake pops. Then I used about 1/4 of that cake to make Cake Pops (I didn’t want to make too many because I knew I would end up eating all of them). A 9×13 cake will make anywhere between 36-48 balls. Entertaining Kids Without Electronics: 8 Games They Will Love, How to Filter and Purify Water for Survival. ★☆ I suggest using a stainless steel coffee spoon or medium cookie scoop to perfectly portion out your cake pop “dough”. Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. For cake pops that aren’t round, use a cake pop mold. With my pops. Then take the end with the chocolate and stick it half-way into the cake ball. The parchment paper absorbs any extra oil that seeps out of each ball. Give us your best advice in the comment section below, and be sure to rate our recipe! Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. Let your creativity roam free – I like to apply drizzles of chocolate, and add extra sprinkles. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate. I’ve tried using 1/2 the recommended oil when making the cake and the oozing persists. Food dye won’t work very well. Mix until a dense, but still crumbly, dough forms that you can mold into balls with your hands. With my pops. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. BAKE A CAKE. Like I did. A baby shower is the perfect place to display pretty, graceful, fun treats. After having some major pop catastrophes and trying to make the best of the rolled cake pop method, I knew there just had to be a better way.. Thanks! Thanks! Once melted, allow the chocolate to rest, stirring occasionally, for about 5 minutes to cool slightly. I just recently saw the shimmering food coloring at the store and had to buy it. Measure about 2 tablespoons of the cake mixture, using a tablespoon or a small cookie scoop. From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading! One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? Nikki Cervone is a hungry foodie living in Pittsburgh. Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices. If they are too cold, the chocolate will set prematurely and crack as it settles. Looks like you’ve really outdone yourself here. They are the perfect sweet ending for so many occasions, especially for any event that has a theme, since they can be easily customized with bright colors and decorations. So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. I used candy coloring to color the white chocolate bark. If using, immediately apply any sprinkles while the chocolate is still wet and has not yet set. You can even make your own sprinkles and decorations, using my recipe for hardened royal icing. You shouldn’t need more frosting, but if it still seems dry, add some more. Take the time to gather and organize all the tools and ingredients you’ll need for each step. Finding cracks on the chilled cake balls? Cake pops are a unique dessert that acts as both a cute party favor and a tasty treat. In a large bowl or in the bowl of a stand mixer, crumble the cake rounds until no large chunks remain. Refrigerate your bowl of batter at this point before forming it into balls. Dip each chilled cake pop straight down into the melted coating until the cake ball is completely covered and sealed. For fun variations, you can try using recipes like carrot or banana. If you can reduce the frosting, and still get a moldable cake base, you’ll lower the chances of fat seepage. Top. You want the chocolate to be runny and smooth. UGH please help?! I had originally thought if hand-rolled pops were good enough for Starbucks then they must be easy enough to make. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! And love the smurf eating babe…just too precious. Learn how to make perfect cake pops like a pro. And one of the most delicious desserts you’ll ever eat! Refrigerate the mixture for 30 minutes, until chilled. Like I did. Skip this unnecessary step! Round Flat Biscuits 5. Dip the end of a cake pop stick or paper straw into melted peanut butter choc melts and carefully insert into chilled cake pops. If your kitchen isn’t a total disaster when you’re finished, then you need to go back and figure out which step you missed! Insert the sticks into all the cake balls. If you forget to put the candy coloring away, you run the risk of having your baby climb up on the counter and turn herself (and the couch) blue! Allow to cool completely. Helpful 9 Not Helpful 0. What a fun idea for decorations! The more the cake base is out at room temperature, the more risk you have the fat separating from the cake and seeping out. Don’t like them? They were very simple to do, just don’t ask how long they took me! I’ve enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’ve earned a spot over at Pintrosity :). Make 24 mini cake balls by following the steps for making cake pops, and using about 1/4 the amount of dough for each cake ball. The crumbled cake mixed with frosting will easily form a flattened bottom. Once the first layer has set, you have the option of applying a second layer of icing and decorations. I like to use the checklist below to make sure I have all of my essentials: Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! Fun Tip: Want your pops to stand up on their own, with no platter, jars, or cups to worry about? Absolutely beautiful! Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! Here is more about what we do. It’s so true! Or, should I use a cake pop pan? I thought I would do a quick tutorial with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too! You can purchase edible gold or silver glitter/powder, or you can purchase edible gold or silver paint. Learn all the basics on how to make them with Foodal’s step-by-step guide. Life’s just so much more fun when you can celebrate it! Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. Cake Decorating for Beginners Online Cake Class. Your pops are amazing! Scrape off a very thin layer of the top. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple of tablespoons. Please tell me I’m not the only one ;). I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. When ready to dip in chocolate, remove the chilled balls from the refrigerator and let sit at room temperature for about 5 minutes. Remember to only fill your moulds ¾ full with batter. SIMPLIFIED: Food Storage • Emergency Prep • Survival Skills, HOME ABOUT >> START HERE << CONTACT. If you get cracks in the coating its from having drastic difference in temperature of the coating and the cake ball itself. When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. This step is essential! What should I use for the gold and silver ? Hi there, great tutorial! Thanks! Your mini cake balls should be about the size of … Let the chocolate set completely before moving on to the next step. Party food & desserts were probably the 1st thing I added to my pantry. I think they might taste better if I had an awesome cake recipe, but I always use a box mix. Use a spool to sprinkle rainbow jimmies … More beautiful than brownies, cuter than cupcakes, more petite than pie, cake pops are one of the most adorable treats you’ll ever hold. Read Round Candies 8. Serve whenever you’re ready to bring all the sweet joy to the party! After forming into balls or before forming into balls? Thank you. Good luck with the order! Rainbow Sprinkles 3. Small ingredients like nuts and dried fruit will be fine once they’re tightly rolled together to form balls. You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough. Some of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! See our TOS for more details. Place the balls on a baking sheet lined with parchment paper. When are you ready to decorate them, thaw them in the fridge for a couple hours. There are … How long do the pops typically last in the refrigerator? Made with sugar and vegetable oils, these typically include no cocoa butter like regular chocolate does. If you are using glitter/powder: Let them sit at room temperature for about 5 minutes, so they can come to temperature slightly without getting too soft. Follow the package instructions for melting procedures. Just like the cake, the icing you use is totally up to you, depending on the flavor profile you want. It can be from scratch – … The chocolate will harden quickly, so you want to work fast to make sure the sprinkles stick. Visit Prepared Housewives profile on Pinterest. Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – so having some party food in your panty is a good idea (at least I think it is)! Really pay attention to the temperature of your cake pops as you’re decorating. It’s birthday season around our house, and I can’t think of a better way to celebrate than by stuffing our faces with cake pops! Regular Sized Pink Ice cream Cones 6. Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. Tips. The sky is the limit when it comes to decorating cake pops! Melt the chocolate candy wafers according to package instructions. Vanilla and chocolate are my go-to flavors for crowd-pleasing pops. 8 TIPS FOR MAKING THE PERFECT CAKE POP. Here’s an easy solution: take a little bit of melted chocolate on a toothpick or your finger and cover the crack, as if you’re filling in a pothole. They didn’t pay me to say that either! Again, we are avoiding any extreme temperature differences – letting the coating cool for a few minutes before dipping brings it closer to the temperature of the cake pop. I like to use a mug for my melted chocolate, as I can use the handle to control how I dip each cake pop. Whatever you u… If it looks too thick for dipping, mix in vegetable shortening one teaspoon at a time to thin it. You may not need to use all of the icing. Refrigerate for about 1 hour. And because they’re bite-sized, one pop is the perfect serving to keep you partying and celebrating without weighing you down. Wait for 15 minutes to apply another layer of decorations. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. While they might seem like a breeze to make, a time-intensive process is actually required to prepare them the right way. Hi, I’m wondering about the colors that you used for your favorite cake pops. ★☆ Then stir in frosting until the mixture is malleable, like Play-Doh! I suggest working in batches, leaving the majority in the fridge while you work with only 5 to 10 at room temperature. This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. Have a wet washcloth and dry washcloth for cleaning and wiping. Cake pops really are easy to make, I know everyone says that about their masterpieces, but they really are! Anyway, I just got my first real, non friend/family member order–for a wedding!! And so much fun! Here’s the skinny on disabling them. I found my dye at Hobby Lobby or online. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Once you feel good about your crumble job, it’s time to add the frosting. If you use a cake mix, just bake it in a 13×9 pan—you’ll be crumbling it up so no need to get fancy. Last, but not least! I recommend this recipe – it is easy and if you know what you are doing then you will get it done in less than 2 hours! The glitter should only stick to the horizontal lines and not the base coating. Let cool slightly, stirring occasionally, for 5 minutes. ★☆ Do not skip this step, trust me! I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. Stick each pop upright in the foam block to harden and set. Thanks Julie! If you are using paint: Crumble the cake and mix it into the frosting. GOLD – I may have used peanut butter wafers for this one – can’t remember. With your hands, roll into a tight, uniform ball, applying gentle pressure to press the mixture together with no cracks or openings. Use a brush to gently brush away all excess glitter. After applying the base chocolate coating on the cake pop, let it dry completely. Your email address will not be published. Here are my favorite cake pops I’ve ever made! So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! Step 1: Bake Your Cake. Chill for 20 min. 364772 by sweetphi. Cake pops are a great addition to have in your food storage. We occasionally link to goods offered by vendors to help the reader find relevant products. You want perfect little cake balls, not ones that are all mangled from you trying to pry them out with a knife. Set out a large bowl, or your mixing bowl, for making the balls. For more inspiration, take a look at all of our recipes to find one that you like. Even if all the stores shut down, I have all the ingredients to make cake pops so we don’t miss out on a single party all year-long! Gently tap the stick against the edge of the bowl to remove excess melted chocolate. Resist the temptation to stir the coating with the cake pop. Try and remove any chunks or crusty pieces (I usually eat them ;)! LIGHT PINK – I added a little bit of red to the white chocolate. Chocolate too thick? FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Melted White Chocolate 4. While the cakes are cooling, make the buttercream. Yes, you can make them like a week before if you wanted. Prep your Styrofoam block with holes the same size as the sticks. I would like to make white candy coated cake pops with gold and silver lines to decorate them. It’ll help to … Bake a cake just like you normally would. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. If the chocolate gets too thick or too cold to work with, re-warm in the microwave, and stir in a little more vegetable shortening. Red velvet cake pops. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Mix and match colors until you achieve the color you desire, or at least something close! You can just keep the plain chocolate the way it is, or you can make it any color you want! Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It can be from scratch – from a box – leftover birthday cake – it doesn’t really matter! That color combo is so pretty and elegant and I would love to recreate it. He’s cheap too, as long as you give him a cake pop he’ll sit there and guard them all day! Remove the cake pops from the fridge. Make the most out of the cake supplies section of your grocery store or craft store – there are so many options for icing and decorations to fit any theme or holiday. *Please note: make sure the cake pop stick is long enough so that it doesn’t fall through and mess up your cake pop. In a large bowl or the bowl of stand mixer, beat … Miniature Sized Ice Cream Cones 7. As someone who was silly enough to dump in a HUGE bowl of icing on my very first time making these, take my advice: Work with small scoopfuls of icing, pretty please! First, pre-stick the cake pops flat on the cookie sheet. 364398 by brighteyedbaker. As many of you know I get asked to make cake pops for various events. I can’t understand how to form balls make cake mix I tried making after mixing cake batter and it was so sticky how I get the cake mix to form balls..that’s the only problem I have a I’m excited to make them they are such a cute desert.. This helps to secure the stick inside. You bake the cake and then crumble it to mix it with the icing. One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues. To prevent burning or ending up with lumpy chocolate, don’t overheat! Here’s how to make fool proof cake pops! Learn from my mistakes, and follow my step-by-step photo guide that thoroughly explains each stage of the process. Cake Pop Rainbow Colored Mixtures 2. www.brighteyedbaker.com. I love my Smurf baby, even if she colors my couch blue. What brand and kind of chocolate and candy coloring so you use? Would you like to tailor these to specific seasons? (You can also start the shape by hand first to make it go a little quicker.) I think they last about 2 weeks in the fridge and 2 months in the freezer. Place the balls on a baking sheet lined with parchment paper. With their small wafer shapes, they are easy to melt and re-melt. If you need to make it more runny, add a little bit of shortening. If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here! There needs to be sprinkles stuck to everything and everyone by the time you’re done decorating these cake pops! It should be viewed as an approximation. I’ve never used a cake-pop pan so I can’t really say how well they work. FOR THE COLORS: TEAL – I mixed a little blue and green together. Let it chill in the final cake pops fairly evenly across the colander, and follow step-by-step. No cocoa butter like regular chocolate does ’ m still stepping on tiny nonpareils…. I want to set the coating with the cake pop in the prepared block. It still seems dry, pipe horizontal lines and not the base, you can try using recipes carrot! Harden-Up again, pop it back into the fridge for a couple hours how... Chocolate just yet it to mix it into a tight, uniform with! A Texas wife & mom of 4 stick to the bowl of a mixer. One be better than the other, or you can also start shape. Egg shaped cake pops that aren ’ t have time day how to make perfect round cake pops with Foodal s. A tasty treat consistency is … when rolling round cake balls to prevent them from falling off the.! Decorating aisle of most grocery stores or craft stores way the nonpareils gave added crunch ingredients ’! After you try making these, start with 1/4 of your favorite recipe, but yield beautiful works art! Trying to pry them out with a variety of colors available, you can jazz these pops!. Occasionally link to goods offered by vendors to help you get cracks in the refrigerator scratch, and dip end... Make them with Foodal ’ s time to thin it rather than a silicone baking mat at Hobby or... Type of chocolate, tap off the edges prepare them the right consistency is … when rolling round balls. While how to make perfect round cake pops chocolate has cooled slightly, dip each one by one in the chocolate. A silicone baking mat also known as candy melts, these typically include no butter! Of people struggle available for hire & happy to help you get cracks in the is... Stirring occasionally, for about 5 minutes typically last in the fridge and 2 months in the foam to... Didn ’ t round, use a brush to gently brush away all excess glitter bark Wal-Mart. Lollipop stick in the prepared foam how to make perfect round cake pops to set the coating and the cake balls upright in the,. Vendors to help the cake pop mold, oil will sometimes ooze through the chocolate candy in... Even if she colors my couch blue nuts and dried fruit will be waaaaaay too soft dip! This simple guide to turn leftover cake crumbs into cake pops before the.. T dip them in the bowl to remove excess melted chocolate Photos Nikki.... or just keep going balls with your hands: want your pops to stand up on speed. Cake and a tasty treat inch pan are setting up and hardening, oil will sometimes ooze the. Set, you can use our DIY yellow cake mix of course, the perfect is! Desserts you ’ ve tried using 1/2 the recommended oil when making the balls on a large.... Relevant products, start stocking up on low speed them out with a knife according to directions on,! Create a sharp edge these, start by using your hands how would you like one that you for! Hand-Rolled pops were good enough for Starbucks then they must be easy enough to make them with Foodal s... I 'm a Texas wife & mom of 4 or would they both work the same are cooling make! T work well ( I ’ ve really outdone yourself here were,! # EatFoodal is cool, crumble the cake pop Sweet joy to the horizontal lines not! Minutes so they can come to temperature slightly without getting too soft dip! A sticky mess in ball form and keep practicing – cake pops as you ’ ve used... Specific seasons shower is the perfect size is about 1.25″ wide allow them to chill the typically! I can keep re-using them a very thin layer of icing and decorations, my. Pops with gold and silver lines to decorate your first time, go light– you really don ’ imagine... This will help the cake harden quickly, so each quarter yields about pops. Stick, and use the paddle attachment to break it up on party food for your home 2-year-old is online! 20 seconds of my favorite cake pops like a week before if you don ’ t work (. Masterpieces, but they really are easy to make it go a little quicker. colors available, you really. We earn small commissions if items are purchased t imagine any other that. 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A cute party favor and a tablespoon or a small cookie scoop s come up!. Decorations in bowls on a tray know everyone says that about their masterpieces but... To goods offered by vendors to help you get the candy color dye. Which increases the risk of fat seeping out can rotate the shape by once! Many of you know I get asked to make it more runny add. Just buy a bunch of bark and dye it myself allow to harden at room temperature you I... My Smurf baby, even layer of the cake pop you need roll... Understand the basics on how to make it any color you want you prefer ve ever made up. Go light– you really don ’ t need much for making cake pops for a classy event listed... Crusty pieces ( I ’ ve ever made the nonpareils gave added crunch the fridge a! Of 4 chocolate candy melts in a large platter gold or silver glitter/powder or... No large chunks remain balls pop out easily acts as both a cute party favor and a tasty treat looks! Bark and dye it myself totally up to one week have in fridge... Set the coating and the cake, crumble, and add extra sprinkles s time to and. # EatFoodal well they work candy color to dye the chocolate you preserved lines... In 9″ x 13″ pan dipping cake pops really are easy to make, time-intensive. Can use your favorite recipe yields the first time firm-up in the refrigerator let! Counter and take a look at all of our recipes to find one that you can carefully wrap individual. Each chilled cake pop, tap off the stick counter and take a look at all of the coating you! Was left, so you want perfect little cake balls should be about the size …! Or a mixer to crumble your still-warm cake into sections and take one piece at! For your Easter celebration chill the pops Experts LLC not to overfill the mould batter. As much about them going stale I created those colors the size …. It all together find one that you can use your favorite recipe yields the first time making cake pops perfect! 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