Happy baking Cat! Itâs fluffy, easy, fun, yummy and has the perfect balance between both ⦠Hopefully we can figure out what happened! Here’s the link: https://chelsweets.com/2017/03/28/chocolate-ganache-drip-recipe/. Hi chelsweets I would like to know if I can use this recipe for a10 inch cake? How do you prevent that? Stop and scrape, and mix for another minute. Hope that helps and that your friends bday cake turns out great! The recipe calls for greasing 4 8â pans. Result: very light and fluffy, not too sweet, and NO bitterness like some other marble cake recipes I’ve tried recently. Just trying to understand serving size. If you want them thicker than that you can definitely make 1.5 or 2 batches! Mix in the buttermilk in two installments, ⦠Viral Marble Cake: How To Make Fluffy & Delicious Marble Cake At Home With This Simple Recipe. Anyways! Hi, thank you so much for such detailed instructions. <3. My boyfriend loves marble cake and i intend to use this recipe for him for Valentine’s day! Iâm planning on making this for my momâs birthday. But he’s not a huge dark chocolate fan. Place in a large piping bag. Hi, chelsweets Can I reduce the sugar in this receipe. Thank you. Thank you so much, I let my niece test taste the cake for her wedding (My husband and I thought it was GREAT)and she prefers a milk chocolate taste. yup! Am using 8 inch pan, I didnât do the multiple layer of the cake. Moist, fluffy, and decadent – we could go on and on talking about how good cake can be. I initially titled this post marbled layer cake recipe. Just updated the recipe card to reflect this, thanks for bringing it to my attention <3. Does substituting egg whites for eggs change the taste or consistency in any way? Hi! ;D Ingredients I tried it for the first time last week and it was a huge hit at the party I brought it to. Step 1: In a mixing bowl, combine sweetened condensed milk and margarine, and mix well. It was the only design that seemed to fit a marble cake in my mind. So happy to hear that it was a big hit ð That sounds incredible!! Is there any substitute for buttermilk to make it dairy free? Only one marble cake, Hello? Which should I use-your measurement in cups or grams? You can bake the layers one at a time. How do you get this #? This is a butter cake, so it is a denser style of cake! Pour in egg whites, and mix on low until just incorporated. Would i just make 1/3rd of everything or is there an easier way? If you only have one pan, that’s ok! ? Thank you for the recipes! Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. Hi Chelsey! Add the flour mix to ⦠Yes!! Iâd say the pan is roughly 9 by 13. So it depends on how tall you want the layers to be! Let eggs stand at room temperature for 30 minutes. I have 2 6â pan and was wondering if you could help me with showing the correct measurements for this. Luckily, our Easy Fluffy Marble Cake recipe checks both of those boxes and more! How long do I bake 6″ and 12″ cakes for? Really wanting to make this!! Thank you and love your cake recipes! That ok? Spread a thin dab of buttercream on the center of the board, to help your cake layer stay in place. You can make either 3 8″ x 8″ cake layers with this recipe. Thanks a million for all the lovely info! Cream the butter and sugar with an electric whisk in a large mixing ⦠Letâs get to it! How do i adjust the recipe? Hello dear Can I use while eggs instead of just egg whites?? I’m also big on aesthetics. Continue until both cake batters are incorporated inside the cake pan. I am planning on making this tomorrow for my sonâs birthday cake. Or does it not have that dark chocolatey taste? Life is short, so, eat cake! Also please tag me @chelsweets and use the #chelsweets, so I can see your beautiful creations on social media! I see that you recommend that on other comments. Step 7: Scoop one tablespoon of plain cake batter and put into the center of an 8-inch cake pan. If I half the recipe for 6 inch layers about how tall will they rise? Does the buttermilk for the chocolate part of the marble need to be room temperature as well? Grease and flour a 23cm round Hi Jocelyn! I hope that helps, happy baking!! Put the first 5 ingredients into the bowl of your mixer. This will prevent them from completely covering the cake batter when swirled. I am currently needing a successful vanilla recipe. Would you know about how many layers that would be with this recipe? Three grams off can make a difference. Thank you so much for sharing! I used measuring spoons for the 2.5 t of baking powder but that ended up being 13 grams instead of 10. View all posts by Chelsweets. Mix well until smooth. So sorry about that Jane! Place in a. Hopefully he’ll love it. Can the cake be baked for 180c for 40 m inutes. I was following along so I didnât check the directions. Hi chels! I can’t wait to make this cake! Am Making a cake for a Nutella lover and think would look so cute! So sorry for the delayed response Kyla! This marble cake recipe baked up perfectly and was delicious! Let’s get to it! It def is on the sweet side Elizabeth! Thanks Marissa! Can I use Hershey’s chocolate syrup? Do you think cutting the recipe in half would yield enough batter? regardless of which method you do, be sure to use flower nails to help the sheet cakes bake more quickly and evenly <3 It’s a life saver!!! That should be just the right amount for 2 cakes that made with 3, 6-inch cake layers. Can I use this recipe as is for this cake pan? Easy Fluffy Marble Cake Easy recipes are just as important as yummy ones at Livinâ La Vegan Life. We will also regularly post about casual promos and latest findings. ⦠Just be sure to use flower nail (placed upside-down in the center of the pan) to help them bake evenly! Grease with butter (or cooking spray) and dust with flour a 10" x 4.5" (26 x 11cm) loaf pan. So 3 1/4 cups flour 390 g but your measurements sugest 3 1/2 cups and a half a stick of butter weighs 113g but your measure sugests 1/4 cup im probably wrong no great math wiz here but if you could help would love to make this cake. It is simply delicious!! We are absolutely sure that you will be a super Marble Cake baker in no time if you follow this recipe carefully. The only thing I looked at was for the chocolate ingredients because you didnât mention how much of a few things. I donât know if you know but in the video you didnât add the oil. Plus, this recipe is super foolproof to make fluffy Marble Cake that is perfect to enjoy with a cuppa coffee or tea. In the bowl of a electric mixer fitted with a paddle attachment (or in a large bowl and an electric ⦠Just take it out a couple hours before you plan to cut it so that it can thaw to room temperature. So happy to hear that Srilakshmi! Each layer ends up being about 1 inch tall. But i plan on baking it in bread pans to make cake loafs. <3. Hope that helps, happy baking! https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. Is this correct? This recipe has a lot of sugar in it, and it really bakes up best in 4 pans <3. I need to do 2tier cake 10âand 8 â Iâm going crazy thinking about it hope you can help please help it would be my first 2 tier cake. If I wanted to make one 6 inch and one 9 inch to layer it would half the recipe? They turned out so cute and really moist and tasty! My vanilla and chocolate layer cake recipes are super similar. I’d recommend making a half batch of this recipe to make 2, 8″ cake layers. That’s so great to know Jamie!! I’d love to hear how this turns, please let me know!!! Sadly I can’t change that video since it’s already been uploaded and shared! Thank you for the detailed recipe. Kids & grandkids came for an outdoor social distance celebration. With over 5,000 shares on Facebook, everyone is making this Marble Cake because itâs so delicious! Instead of baking them in layers i want to bake a deep cake. This is BY FAR the best homemade cakes I’ve come across ð I’m a baker at heart and had given up making homemade cakes because they just didn’t have the moist, tender taste that I look for in a cake. Hi Chels! Surprisingly I didn’t use a frosting tip at all! Step 8: Using a toothpick or the back of a spoon, twirl the cake batter to make marble swirls. Started making the cake and noticed that the butter grams weight for the fudge swirl does not match to the 1/4 cup. if your cake didn’t turn out, something else must have gone wrong. Also remember the cake will continue to bake a bit once it’s out of the oven. Thank you. I personally like thicker layers. Holy S*#t Balls!!! Increase oven temperature by 25 degrees F. How would I make this cake dairy free? Marble cake was one of the first cakes that I've tried when I was a kid. Just baked it again last night (but this time in two 9″ pans) and it came out incredible once again. I didn’t add in the fudge swirl, as I was just trying to see how the cake would turn out (texture, flavor, rise, etc). I baked the full recipe in 2-9″ pans and it came out perfectly. The batter doesn’t rise a ton, so be sure to keep that in mind when you fill the pans. Was looking for a good marble cake recipe and i think that i have found it. I used three different types of buttercream to create a fun squiggly pattern. That is awesome ð happy baking!! Sorry for the problem..Thanks. Bye for now! So sorry for any confusion Nadine! haha I agree Jean!! Just be super gentle ð. Thanks ð. Next time, I will try adding in the fudge swirl for a little sweet addition! And I can then you much cake flour I need? Prepare 350 gm of Sugar (brown fine particle). What adjustments would I need to make for the recipe? Will this recipe work in 2 9â cake pans? I will definitely be making many more times. I haven’t tested it out yet, but this recipe should work just fine for cupcakes. Marble Cake. A little bit of cracking is normal, and happened to mine too! Be sure to bake just until the cakes are done and a toothpick comes out with moist crumbs, or else it can turn out dry! I have a client that is requesting a sugar free marbled cake and your recipe was the first one I thought of. The same thing happened to me. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Would I need to make half a batch? I used this recipe to make 4, 8-inch cake layers! I just mean regular egg whites! It will change the texture of the vanilla cake a bit, and cause it to bake a bit differently! I’m sorry this didn’t work for you! If you just one to make one cake layer, I’d follow the recipe the same way, but use 1/3 of each ingredient ð Hope that helps, happy baking!! Heyyyy…just tried the cake without the fudge swirl. ð I am a big fan of it!! If you so chose, the last step is to cover these layers with your favorite buttercream frosting on them, and enjoy! Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. I believe 350 F equals about C, so the bake time should be similar (34-36 minutes) and shouldn’t take that long! I’m needing to make a half sheet cake size for a graduation cake. The frosting will taste great with milk or dark chocolate in it!! You can, just be sure to omit the salt in the recipe! I followed the receipe exactly but without the chocolate fudge swirl and used my own favorite chocolate icing and I have to say I was amazed at how great it tasted. Hope that helps, happy baking! Start in the middle of the pan by pouring 2 tbs of the vanilla batter followed by 2 tbs of the chocolate batter. After making the vanilla cake batter, you can set aside half of it to make the chocolate batter. It depends on how high up you, but here are my general recommendations for 5,000 feet: Reduce baking powder:for each teaspoon, decrease 1/8 to 1/4 teaspoon. I advise you to make it in a cake mold rather narrow and tall to have beautiful slices or in a round mold with a hole in the middle (crown shape). I’ve made it both ways, and both are great! Check Out This Viral Recipe On How To Make Fluffy Marble Cake Photo: Viral Oh Viral (Facebook) With over 5,000 shares on Facebook, everyone is making this Marble Cake because itâs so delicious! I filled the liners halfway and baked at 350 degrees for 18 minutes. Such a delicious cake! Transfer ⦠Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Thanks! I cut this recipe in half and used it as a cupcake recipe. They will just take a bit longer to bake. It states it for the vanilla but not for the chocolate. It should be baking powder <3. How long will the cake keep once it is made ? Noticing some contradicting info in the comments vs recipe and just want to clarify! Thank you! I think the recipe was easy and the cake and icing were delicious. If you try it, I’d love to know how they turn out ð. You are too sweet, I love hearing that you’re putting my recipes to good use!! Make sure your offset spatula is lightly touching the bottom of the pan. Hey I was wondering if I can replace all-purpose flour for cake flour? Thank you! Preheat oven to 180 C / Gas mark 4. If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. Hi Chelsey, I just baked this cake and it looks so dreamy. A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Pipe squiggly lines of buttercream around the cake, alternating between the vanilla, chocolate, and dark chocolate buttercream. The melted chocolate swirled into the batter looks GORGEOUS! I love testing out new recipes and decorating techniques, and share everything I learn along the way. I haven’t tried making cupcakes with it, so I’m not quite sure! I have the same question. Hello, Your recipe sounds great. But to be honest, it doesn’t really change the taste at all! I decided to split it up into two separate videos, just because it was too long! If the cake layers are chilled (I pop mine in the freezer for about 20 minutes), you can carve them with a serrated knife! Prepare 450 gm of All purpose flour. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, ⦠Phew! While I am guilty of eating cake tops plain while I level my cakes, this cake is taken to the next level with my fudgy chocolate buttercream recipe. Be sure the chocolate drops are relatively spread out. Mix in the buttermilk in two installments, on a low speed. I never write reviews for anything I bake or cook, but this cake is amazing! Now I want to make it for my sons birthday. Maybe when you swirled the batter it pushed the chocolate swirl a bit too deep into the batter?? That would work too! Good morning! It's 8 of large eggs. Get some of these ingredients the next time you go grocery shopping so you can make this at home. Every recipe I try on your site works out for me and tastes great. Step 5: Then, separate the cake batter into two bowls (one for plain cake batter, one for cocoa cake batter). Yup! Being a part of the F&B community, we believe that it is important to help each other during this pandemic, and beyond. i’ve never tried using oil, so I’m not sure if that would work. I just updated to recipe card to include the gram measurements for that! Step 2: Then, add in eggs one by one and mix well again. You can use 4 whole eggs in place of the egg whites this recipe calls for. Can you explain why it’s necessary to add egg to the chocolate batter when it’s already in there from the original batch? Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. Its super easy to make and was a huge hit. When mixing the chocolate batter, note that it will be VERY runny (as is the vanilla batter). Because we certainly do. Hello can this recipe work for cupcakes also whites this recipe!!!! Skilled baker ) said it was better than any local bakery you also probably only need about 1/3 the... 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