For long-term (up to a year) storage at room temperature, be sure to leave 1/2-inch headspace between the surface of the ketchup and the rims of the jars. https://www.cdkitchen.com/recipes/recs/291/Tomato-Paste-Bbq-Sauce98695.shtml With just a handful of ingredients and a stir, you’ll have fresh homemade pizza sauce on hand. https://www.scratchtobasics.com/easy-enchilada-sauce-recipe I have the bread machine making the pizza dough, your fabulous sauce, frozen meatballs, red bell peppers, onion and cheeses to make a great pizza on the grill. This is perfect, thanks for sharing. Tomato Paste Pasta can be made in 15 minutes. I use diced imported Italian tomatoes packed in their natural juices, which yield a fresher-tasting sauce than one made from tomatoes in heavy puree, which gives the sauce the flavor of tomato paste/puree. Step 1: Add Olive Oil and Onions Use a wide skillet or a wide-bottomed pot. Using superior-quality canned tomatoes and good olive oil makes all the difference in this recipe. I had tomato paste in the pantry and searched Pinterest for recipes. There are many varieties out there, but I used simple Roma tomatoes which are easy to grow and available at most supermarkets. While you’re waiting for the water to come to a boil, heat the olive oil in a saucepan on medium heat and add the tomato paste and cook until it starts to caramelize. Double win! https://www.allrecipes.com/recipe/237834/amazingly-simple-tomato-sauce In a pot over medium heat, add the olive oil, onion, garlic, and Marinara, or any simple pasta sauce, is something all cooks should learn how to make. Saute garlic in olive oil: Saute your minced garlic for 30 to 60 seconds on medium heat – constantly stirring.Using tons of garlic in this recipe will give your tomato sauce the foundation of it’s flavor. 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