The name is also used in France in the dish known as gnocchis à la parisienne, a hot dish comprising gnocchi formed from choux pastry served with Béchamel sauce. Keep the water boiling so the gnocchi cooks all the way through. Besides being called everything from Nah-key to No-key, making them seems intimidating to many. Gnocchi are by definition, little lumps or dumplings served in a sauce and presented as a first course. gnocchi synonyms, gnocchi pronunciation, gnocchi translation, English dictionary definition of gnocchi. How to use gnomic in a sentence. Once the gnocchi is finished, they will float to the top of the water. Parmagiano-Reggiano - Cheese developed in northern Italy in the Parma and Reggio Emilia regions, the original Parmagiano-Reggiano reflects 800 years of tradition and is considered one of the great cheeses of the world. pl.n. The most popular of the gnocchi kingdom are potato gnocchi served with tomato sauce, and this is a favorite with southern Italian cooks. In this recipe, the gnocchi are topped with sauteed mushrooms and a Mornay sauce (Bechamel sauce with grated cheese). You'll roll the dough into long cylinders, cut the cylinders into short sections with a sharp knife, shape them with your thumb and/or a fork, then briefly simmer them until they turn fluffy and float to the top of the pot. Even if one sticks to Italian cuisine, it is clear that exceptions to this first definition do exist, starting with the use of semolina. There are a few components to creating this dish, but the initial step of boiling the gnocchi and the Mornay sauce can be prepared about a day in advance. Here's a basic recipe for gnocchi.What it involves is steaming the potatoes, then mashing them in a ricer and adding some all-purpose flour to form a dough. Did You Know? Gnomic definition is - characterized by aphorism. Get the recipe: Parisian Gnocchi with Brown Butter and Thyme. Gnocchi definition: Gnocchi are a type of pasta consisting of small round balls made from flour and sometimes... | Meaning, pronunciation, translations and examples A specialty of Nice, the gnocchi de tantifla a la nissarda, is made with potatoes, wheat flour, eggs and blette (Swiss chard), which is also used for the tourte de blette. Parisian gnocchi is just about the lightest gnocchi around. Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce. For the Italian Baroque composer, please see Pietro Gnocchi.. Gnocchi (English pronunciation: /ËnÉki/; Italian: [ËɲÉkËi]; singular gnocco) is the Italian name for a variety of thick, soft noodles or dumplings.They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients.The smaller forms are called gnocchetti. Parisienne - A white sauce with egg yolks. Define gnocchi. 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