The bottom sheet pan may need an extra few minutes in the oven. Crumble 1 ounce of goat cheese on top of the onions. 1 Tomato, large. Tomato & Goat Cheese Tarts Serves: 4 From Ina Garten’s Barefoot Contessa Back to Basics. Ina gets you over your fear of frozen puff pastry with her simple — and delicious — tomato and goat cheese tarts. Finally, scatter 4 or 5 shards of Parmesan on each tart. A few years ago, I actually made the exact Tart recipe from her cookbook, scratch-made dough and all. Repeat with the second sheet of pastry. Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Crumble 1 ounce of goat cheese on top of the onions. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Place a slice of tomato in the center of each tart . One of my favorite summer lunches is Anna’s… 44 Very Merry Christmas Table Decorations, Ty Pennington Just Got His Own Show on HGTV, This Video Shows How to Wrap a Gift Without Tape, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove from the heat. Unfold each sheet of puff pastry on a lightly floured surface and roll it lightly to an 11-by-11-inch square. Strawberry, Fig, and Goat Cheese Tarts Recipe. Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Beginner Finally, scatter 4 or 5 shards of Parmesan on each tart. Learn how to cook great Goat cheese tart | ina garten | food network . 2. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine and thyme and continue to cook for another 10 minutes, until the onions are lightly. Finally, scatter 4 or 5 shards of Parmesan on each tart. Produce. Crumble 1 ounce of goat cheese on top of the onions. 1 package (17.3 ounces/2 sheets) puff pastry, defrosted; Good olive oil; 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers; Kosher salt and freshly ground black pepper; 3 tablespoons dry white wine Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Serve hot or warm. Grilled Bread With Tomatoes. Easy Tomato Soup & Grilled Cheese Croutons. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use. We may earn commission on some of the items you choose to buy. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 8. Preheat the oven to 425°F. With the processor running, pour the … 5) Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Garnish each with a sprig of thyme and a drizzle of olive oil. Advanced. Lunch. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Crumble 1 ounce of Heat 3 tablespoons of olive oil in a large skillet over medium-low … Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. Sprinkle a tablespoon of the grated Parmesan on each round, staying inside the scored border. It’s a great substitute for time … Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. 6. Lunch. Crumble 1 ounce of goat cheese on top of the onions. Crumble 1 ounce of goat cheese on top of the onions. Zucchini & Goat Cheese Tart 1¼ cups all-purpose flour Kosher salt and freshly ground black pepper 10 tablespoons (1¼ sticks) cold unsalted butter, ½-inch-diced ½ teaspoon white wine vinegar 5 … 3 tablespoons good olive oil,plus more for brushing 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt & freshly ground pepper 3 tablespoons white wine 2 teaspoons minced fresh thyme plus sprigs for garnish 1 package (17.3 ounces) puff pastry sheets, thawed overnight in the refrigerator. Beginner. Starters. I have to admit, making homemade tart dough is not for the faint of heart. Beginner. If the pastry is warm, chill for 15 minutes. Plus, the meal is so much easier to make than Saturday night! Baking & Spices. Bake for 20 to 25 minutes, until the pastry is golden brown. 4 cups Yellow onions. Brush the tomato with olive oil and sprinkle with salt, pepper, and basil. Ina Garten Tomato Tarts. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat and add the onions and garlic. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Place a slice of tomato in the center of each tart (or several if using smaller tomatoes, see note). barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop Showing results tagged “tomato” Anna's Tomato Tart. For any avid follower of the celebrity chef, you know about her love of tomatoes. Serve warm. Bake for 20 to 25 minutes, until the pastry is golden … Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. 923. Line a sheet pan with parchment paper. Every item on this page was hand-picked by a House Beautiful editor. While I have dinner parties more often, my favorite time to entertain is actually Sunday lunch. 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