The word vermicelli translates literally to "little worms". Vermicelli. This pasta originated in Campania, but this type of pasta has also been adopted in other countries. Spaghettoni is thicker spaghetti and takes more time to cook, spaghettini and vermicelli are known as angel hair spaghetti because they are thin and take a lot less time to cook. Vermicelli is really really thin and takes just a few minutes to cook.Spaghetti looks downright fat compared to vermicelli. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe, but thin enough to serve with cream sauce, or even with just a light dressing of olive oil and garlic. Substitute: spaghetti, vermicelli, or spaghettini. I love using that as the sauces get inside and hold onto the pasta. Egg. Mai fun Also known as “rice vermicelli,” these round and thin noodles are on the drier and chewier side, with their heartier shape making them perfect for stir-fries and salads. Part of the problem is that classifications and terminologies differ. Both are a round pastas, but angel hair spaghetti is significantly thinner than vermicelli. The classic long, thin, cylindrical tubes you know and love. There’s room in our hearts for all of the types of noodles in the world—and fideos are no exception. And then there is bucatini, which is spaghetti with a hole in the center. Fettuccine Wider (about 3/8 inch) pasta strips; the dough usually contains eggs for luscious flavor and a tender texture. In Italy, vermicelli is thicker than spaghetti, but in the USA the pasta shape is thinner. Vermicelli, which translates to “little worms” in English, is a long, very thin pasta. Here are some pasta types, diameters, and alternate names from the World Directory of Pasta Shapes and Names (an Italian site):. It has different types that differ in thickness such as spaghettoni, spaghettini, and vermicelli. This pasta is very thin rods, like spaghetti but thinner. 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