NOW. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. Dry thoroughly. 1 teaspoon cayenne pepper, divided. How to Preserve Garlic in Apple Cider Vinegar. 2-1/2 cups water. Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. once boiling, remove from heat and pour into the jar. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. You have to pickle it. Bring to a boil. Pickling spice (optional) Trim ends off the garlic scapes. Sterilize bottle and cap, in boiling water or dishwasher. https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. 2-1/2 cups vinegar. Equipment Needed to Pickle Garlic Scapes seal and refrigerate for at least one week. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. Drain the scapes in a colander set in the sink. 2. Combine salt, vinegar and water in a large saucepot. Separate all the cloves from the bulbs and peel. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. In a large saucepan over medium high heat, place the distilled 4 heads dill, divided. 3. https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe Wash garlic scapes and allow to dry. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. Stir in the salt and let it dissolve. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. 2 pounds garlic scapes. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. place the garlic scapes in a sealable glass container (such as a ball jar). Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. Cut into lengths so that the scape can be completely submerged. Pickled Garlic Scapes Recipe. 1/4 cup canning salt. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. 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