This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I have wild persimmon trees on our property and there are tons of persimmons all over the place! Can’t wait to make it again! Nov 16/18 – this post was updated with new photos and a video. Thank you! So good. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It’s my boyfriends fav cake. i used an 8 x 8 square pan. This is a delicious recipe and a great way to use persimmons. In the bowl of a mixer combine the sifted confectioner’s sugar and the melted butter. Enjoy and have a happy new year! A moist and chewy spiced pudding cake made from the delicious persimmon fruit. Just blend them up? The weight of 1 cup of flour is 125 grams, and 2 cups would be 250 grams. Our native persimmons are stickier and more like dates, with a slight smoky edge…so yes, it’s quite possible to use a lighter hand with the spices on those. not sure what i did wrong. When a Hachiya persimmon behaves like a seriously overripe tomato (completely soft to the touch all around) and its insides are a slurry, that’s when they can be opened, and the sweet pulp spooned out and eaten. I agree that this is a great recipe!! Add the chopped nuts. Hi, Evan! I can’t wait to try this. The pudding will be shallower and probably bake faster, but you can use the same temperature. Persimmon Pudding recipes using wild, native persimmons. After a day or so it starts turning dark. Please review the Comment Policy. Stir in melted butter, salt, vanilla and cinnamon. The persimmon is a fall season fruit. My mom made this every fall and at Thanksgiving. All photos and content are copyright protected. I used the 8 in pan and it was fine. Perfect for holidays like Christmas and/or Thanksgiving or just any day. Thank you so much for sharing it. I made this using Fuyu persimmons, which are sweet. The pudding cake was absolutely delicious and brought back so many memories. 3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Well, that’s exactly what happened to me with this recipe and it became an instant favorite. I was wondering, once these fruits go out of season, what could i replace them with to make it again? Design by Purr. I made this for friends. Made this yesterday. Thank you for your kind review and love the idea of adding pineapples – yum! I don’t see why not! Transfer batter to prepared pan. A dense, moist, and chewy spiced pudding cake made from the delicious persimmon fruit. This recipe is definitely a keeper!! Slowly add to dry … Such a wonderful confection. Hi there, I am about to bake this cake and there is a discrepancy in the measurements. Bake at 350 degrees F (175 degrees C) for 1 hour. Hi Cherine, You’re welcome and thank you for your kind words. It does actually have a bit of a pudding-like texture, deeply indulgent with three cups of over-ripe persimmons and mounds of brown sugar and eggs. ©2020 Little Sweet Baker. I’m going to try using my pulp for fruit leather, cutting it with a little applesauce. I haven’t used either for that purpose. I’ve been making my Grandma’s persimmon cookie recipe for years, but have been looking for a persimmon pudding recipe. They made it more like cake. Eating one is ann experience you’ll never forget, or do again, they are so mouth puckering astringent. ~Elise. I made a batch of persimmon cookies, exactly as the recipe called (something I find hard to do, following instructions). Serve with Cinnamon Whipped Cream. Silly question: How do I get persimmon pulp? I made it exactly to the recipe and I highly recommend doing that. First time commenting? Mix in persimmon mixture, walnuts and currants. Feel free to email me back if you have any further questions. To AMM: what kind of persimmon are you using? In a second bowl, combine half-and-half, persimmon pulp, sugar, eggs, almond extract and butter. Its awesome! Stir mixture into dry ingredients. I will definitely have to give it a try! Do not over purée. I love persimmons and this is the very first time I bake with them. Thank you for ur fantastic recipe! Hachiya persimmons can bake up into a delicious, moist cake that is almost pudding-like. He was a good cook! Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour. Hi, I was wondering if a food mill or a potato ricer takes all the pulp off the seeds of the persimmon. The pudding … it was liquid in the middle and burnt on top and on the sides. So use 2 cups if you are measuring by dry measuring cups, and 250 grams if using a weight scale. The Hachiya is the larger of the two and has a softer pulp texture when fully ripe. Thanks! Bakery Style Chocolate Chip Muffins (video). Thank you! Loved loved loved it!!! I’ve waited all the year to have persimmons again to bake this wonderfull cake. Question: Can you use wild persimmons in this recipe? Preheat oven to 325°F. You can always reduce the amount of spices to suit your liking the next time you make it. Ingredients ½ teaspoon baking soda 2 cups persimmon pulp 2 ½ cups white sugar 2 eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon … You have to enjoy this fruit fresh if you are not familiar with it. Let me know how it turns out with sweet potato:), What was your white stuff on top ? I’d start checking it after 25 or 30 minutes, but be prepared to bake it longer if needed. I used the Hachiya type vs the Fuyu kind for this particular recipe. The entire cake was devoured by my family very quickly. Enjoy with some vanilla ice cream or whipped cream. You’re welcome Shireen, and thank you for your kind words. Pour into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Thanks! Hello, I am getting ready to make this recipe but I have either a glass 9×13 or a metal square 9×9 pan. originally published November 16, 2018 — last updated May 26, 2020 // 73 Comments, Posted in: Brownies, Bars & Squares, Cakes & Cupcakes, Video Recipes, Winter, Your email address will not be published. Next time I will make sure I have either walnuts or pecans! You say 2 cups (250g). Make sure it’s soft around the stem area as well, as that tends to be the last part to ripen. Thanks for the recipe, absolutely awesome!! Persimmons are a fruit of fall, displaying their bright orange orbs right around the time a chill sets in and trees begin to lose their leaves. Great question! Ingredients. #persimmonpudding #persimmoncake #Autumndessert #holidaydessert I used half the sugar and substituted whole wheat flour. Diospyros virginiana have so much of a different flavor than hachiya persimmons. Steamed puddings are a traditional British dessert, and persimmon pudding is a traditional American recipe, especially popular in the midwest. Pour into a greased 13x9-in. 4 Bake in an 8-inch square glass pan, buttered, at 400°F until done (about 50 minutes). Stir until a batter-like mixture forms. You’re very welcome, Sofie! At least some of that runoff tasted good! I love persimmons! Hi, Tom — You could replace the vanilla with bourbon or rum. I’m sure it will be just swell this way. But, you have to be patient with this fruit as it can only be eaten when it’s completely ripe and soft all around. Perfect! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Made this yesterday evening, followed the recipe as written and it turned out super delicious, hubby loved it. Sorry, our subscription service is unavailable. The taste will be very sweet and mild in flavor, similar to pumpkin. I made this using 4 medium Hachiya persimmons’ pulp. This is the best Persimmon Pudding Cake recipe I’ve ever used. Sift flour, cinnamon, salt, allspice and cloves into butter mixture; blend well using rubber spatula. ~Elise. Fuyu persimmons are short and squat, looking a bit like tomatoes; they are meant to be peeled, sliced, and eaten like apples. baking pan. You can use Fuyu persimmons in this recipe. Thank you! This is THE BEST recipe ever!! FYI, I cut the sugar down to approximately 1.3 cups and it was still plenty sweet. https://tastykitchen.com/blog/2011/11/nonnies-persimmon-pudding She keeps it in the fridge, becuase we prefer it chilled, would that cause it to turn? Thanks for waiting. Unfortunately, just about every recipe involving persimmons on line suggests those spices, and whatever I make year after year, I always skip the spices with perfectly good (OK, better to me) results. I used 3/4 cup brown sugar and 1/4 cup granulated sugar total and it was plenty sweet. Please try it sometime without any of those spices and see if you can enjoy something more unique than the typical experience. Elise. I was questioning on reducing the sugar by a quarter-will let you know. I’ve already bought another case of fruit so I can make the cake again as soon as possible, and it’s been such a hit, my family has also requested it for our Christmas dinner. Stir into the dry ingredients and mix completely. Can you tell me how I might adjust recipe. I only have fuyu persimmons. Do I need to cook them first? How do I adjust the baking times and temps for either? Both are fairly shallow. I’ll let you know how it turns out when I double the recipe. This persimmon pudding is just that. I’m going to also try to use bananas to approximate something I used to buy at Whole Foods (banana bars). I have 2 questions for you. Next, add 1 cup of milk while whisking; then add the persimmon pulp, followed by the remaining milk. Sprinkle with cinnamon, and top with persimmon … Have a lovely day:). Simply take off the stem, break it in half and scoop out the soft and deliciously sweet flesh with a spoon. Thanks! I used a 9 in springform pan and baked it for 35-40 mins. I used 3 frozen hachiya persimmons, I wish I had 4. There are only 4 tablespoons of butter in this 13 x 9 inch cake, yet it’s rich and dense like a brownie. You can also freeze persimmon pulp for later use. Basic wet baking ingredients milk, vanilla, and butter.. Persimmon pulp is what gives this cake such unique flavor!It is easy to make with Hachiya persimmons. What size pan do you use for this recipe? 4 medium very ripe hachiya or fuyu persimmons (deep orange color, very soft) Did you know you can save this recipe and order the ingredients for. I would like to add a spirit like bourbon or rum. I only used 2eggs and added 2 teaspoons of cinnamon and 1 1/2 teaspoons of nutmeg since I didn’t have ginger or allspice. Thanks again! Using a handheld blender or stand blender, pulse the persimmon pulp to break part the seed casings and measure out 2 cups. did not come out right. Add 2 eggs, one at a time to the flour mixture, whisking until mixed. Add the chopped nuts. Thank you! Gently fold in walnuts. I appreciate the inspiration!! In a large bowl, mix the persimmon pulp, sugar, eggs, butter, milk and vanilla. Given that it’s Election Day, I treated myself to 2 pieces. Though I have received feedback from a few readers that have reduced the amount of granulated sugar by half (or even omitted it altogether) because they found the cake too sweet. I added 1/2 cup of dried berries & 1/2 cup of walnuts, loved the results! I added some chocolate chips on top and chopped pecans. It’s not a silly question at all. I have successfully doubled the recipe (because it’s so popular!) Pull up a chair! Thank you for the great post! The liquid measure of 1 cup is 250ml but the weight will vary. baking soda. There is just something about the scent of cinnamon and brown sugar in the house that brings me a warm, cozy, and comforting feeling. Not sure why another reviewer couldn’t taste the persimmons. The entire house fills with the sweet aroma of pudding when it is in the oven. Hi Debbie! It turned out beautifully at 40 minutes 400 degree oven. ! Thank you so much!! I ran out of persimmon pulp and used about 1/3 cup of cooked sweet potato to get to 2 cups of pulp and it worked well!! All about Fuyu and Hachiya persimmons, here on Simply Recipes, Harold McGee on why persimmon pudding turns brown - article in the New York Times, it has to do with the alkaline environment encouraging browning reactions, Harold's recipe for 2-toned persimmon pudding. Let me know if you have any other questions:). Thank you for the recipe. In the style of traditional English winter puddings, this spiced cake is steamed slowly on the stovetop and served warm. Read more about our affiliate linking policy. So depending on how sweet your persimmons are and your taste preference, feel free to adjust the amount of granulated sugar accordingly. I used a larger dish and was glad I did, the cake rose a lot during baking, don’t think an 8-inch square would have contained it. Please try again later. Oh I’m so happy to have found this persimmon pudding-cake recipe! Add flour, baking powder, salt, cinnamon, vanilla and nutmeg. 4 Hachiya didn’t make 2 cups for me. 1 Preheat oven to 400°F. Hi, Kris — I’m sorry the warming spices weren’t your favorite in this one. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Serve warm or at room temperature with whipped cream if desired. Please let us know how this turns out for you. This dessert combines the American recipe with the British cooking method to make a thick, moist, dense, sweet cake. Tip To make persimmon puree, put enough ripe, pitted persimmons through a sieve to produce one and one-half cups. Sift flour, baking powder, salt and cinnamon into a large bowl. This pudding cake is a perfect fall and/or winter dessert. Required fields are marked *. It’s a festive dessert to make during persimmon season. Likes others have said, this does rise quiet a bit. 1 1⁄2cups flour. FYI…I’ve had pureed persimmon in freezer bags last 3 yrs with no ill affect & it doesn’t discolor. Pour into a greased 8-by-8-inch baking dish. In a medium bowl, whisk together the fruit pulp, butter, eggs, sugars and vanilla. I used super-ripe Fuyu pulp as well. But overall, just lovely. Do I grate them? Recipe very well explained ❤️❤️I’m don’t bake. Once the cake is cooked and turned out of its mold it can be garnished with dried Fuyu persimmon slices. I love persimmon and I love the look of this cake! Serve it with whipped cream, old-fashioned hard sauce, a pecan caramel sauce or vanilla ice cream. I made for the first time, loved how it turn out! Bodes well for the commenter who plans to make this 100% with Sweet Potatoes. I never got her recipe. Beat on low … Check at 20-30 minutes. No idea, this persimmon pudding comes out dark and stays dark. The sweet is even good plain with just a touch of powdered sugar. I’m giving this one a try for a charity potluck tomorrow. Hi Adela, You’re very welcome and thank you for your kind words.Funny you should ask, I was actually thinking about making this recipe with mangoes because it has a similar consistency when pureed. Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Cut into squares and serve warm with a dollop of whipped cream. Please do! I made just one change to the recipe. I always appreciate feedback:). Persimmon Pudding Cake is rich and sweet. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla. Stir together flour, sugar, cinnamon, baking soda, and salt in a large bowl. Enjoy! Sorry, it doesn’t look like whipped cream because I over whipped it, lol. 4 of 13 Because of the natural sweetness of the pulp from ripe hachiya persimmons, this recipes uses only half a cup of added sugar! Not too sweet and the persimmon shines through. Some of the girls had never heard of “persimmon pudding”. Soft (to the point of mushy) Hachiya persimmons with their deep, sweet flavor are used in the batter. The persimmons were super sweet. Your email address will not be published. Bake cake until tester comes out clean, about 55 minutes. Thank you Elise for getting back to me. Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts. Made it today (Nov 18, 2011) and it was quite a hit. I made this cake and it came out like a spice cake. Have these ingredients delivered or schedule pickup SAME DAY! for a 9″x13″ pan by making a few extra mini cakes (creme brulee size?) Read more about our affiliate linking policy, Harold McGee on why persimmon pudding turns brown. Elise is a graduate of Stanford University, and lives in Sacramento, California. on the side with some of the batter… that way the cake isn’t so deep/thick that it doesn’t cook right – you want it to be pudding-like but cooked all the way through… the mini cakes will be done a bit sooner, and they’re great to sample while you save your cake for “company” :). Fantastic. Can’t wait to try this recipe! Step 2 I hope that helps and feel free to email me back if you have any other questions:). Can’t wait for the ladies’ comments! Hachiya (those pictured are Hachiya) are larger than the Fuyu and are acorn shaped. Beat well. Once ready to be eaten, the pulp will be soft and watery, almost like applesauce. Hi Brenda, yes, this dessert is dense, like a baked pudding–it is indeed supposed to be that way. One makes baked goods with the pulp from Hachiya persimmons. I cut up some canned pineapple slices I happened to have and folded them in to the dough. Yes, I recommend using Bob’s Red Mill Gluten Free 1:1 baking flour. Nutmeg, ginger, all spice completely overpowered the persimmons. Sad I used up 4 of my persimmons for this. Elise serves it right away, but looking at the ingredients, I do think that this is the type of moist cake that would taste just great a day or two after baking. Hello! Its flavor comes mostly from Hachiya persimmons, along with a bit of sugar, vanilla, raisins, and pecans. We also use it to press the water out of freshly grated raw potatoes for hash browns. Have you ever made something for the first time and it turned out better than expected? Spread onto prepared baking pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Bake in preheated oven until mixture is browned and a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Maybe this shows how green I am as a cook, but I didn’t realize that this cake was going to rise… and I poured it into a pan that was not exactly square, and when I checked back… there was exploded cake batter all over the bottom of my oven. Very wet, hopefully it is suppose to be that way. Enjoy! I cut the sugar by half and it was still plenty sweet, and you can really taste the sweetness from persimmons. Hi Alina, of the two, the 9 x 9 inch pan is your best bet. Bacardi Rum Cake (video) Popular since the 1970s for its taste and texture, this Bacardi rum cake is soft, fluffy, and supremely moist. In a second bowl combine the milk, persimmon pulp, sugar, eggs, and butter. And would you recommend doubling this recipe? *Most readers love this recipe as is. This was my father-in-law's recipe. Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Just make sure they are ripe enough that they are soft to the touch similar to Hachiya. Two kinds of persimmons are recruited for steamed pudding; soft, ripe hachiyas are used in the batter, and oven-dried slices of fuyu -- resembling orange flowers -- form a ring around the dessert. I tried this recipe tonite. Best persimmon dessert I have tasted ever! I hope that helps and please feel free to email me back if you have any further questions. You don’t want to over puree it, just enough to break it up. 2 cups are 500g. There will be clear seed casings in the fruit which are edible, but if there are hard black seeds formed, they should be removed before eating. As I get ready for the holiday season, I will be enjoying this dessert with friends and family and I hope you do too. This exact recipe came up a handful of times after a search; must have been really popular at one time! our oven runs pretty close to the degree we set it at. Um…. Juice them? I hope you enjoy the pudding cake and please let me know if you have any other questions. To make the pudding, in a large bowl, cream together the butter and sugar with an electric mixer at medium speed. My Mom makes persimmon pudding every year. You must have frozen native persimmon pulp on hand, did you gather the persimmons yourself? My spouse hadn’t had it since we moved away from IN twenty years ago (he was born and raised in Mitchell IN.) Is there any way this can be made gluten free? Enjoy and have a great weekend:). Feel free to check out my blog if you are interested: fromayoungfooodie.wordpress.com You can also add a spirit to the whipped cream for another dimension. Enjoy and merry Christmas! Can’t wait , You’re very welcome! Please let us know how you make out! Stir in persimmon pulp, oil, melted butter, and eggs until well incorporated; stir in walnuts. For example 1 cup of sugar is 200 grams vs 1 cup of flour which is 125 grams since sugar is heavier. I made this recipe today and it was fantastic!!! Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. I had another reader who also told me she reduced the sugar. Okay, it was more like a runoff, but it wasn’t cool. Slowly add to dry ingredients and mix until just combined. Elise is dedicated to helping home cooks be successful in the kitchen. As for a ricer, typically it’s used to press freshly baked or boiled potatoes through it to make mashed potatoes. An unripe hachiya? In a medium bowl, whisk together the fruit pulp, butter, eggs, sugars and vanilla. I will figure out how to put into it the same amount of grated sweet potato, as the persimmons as that is the part I do remember. Hi Robert! I would put less of all the spices to taste more of the persimmons. I cut down the granulated sugar to 1/3 cup, add in 1/8 tsp of nutmeg, 1/4 tsp of cloves, 1/8 tsp ginger and substitute Pecans for Walnuts. I have my Grandmother’s recipe that requires steaming and is a hassle. Pulp from enough halved ripe persimmons to make 2 cups (about 5 hachiyas) 2 cups sugar. 1 tsp. Hi Della, I bake this in an 8-inch square baking pan (I’ve updated the recipe to clarify, thanks! … Keywords: persimmon pudding cake recipe, persimmon cake recipe, best persimmon pudding cake, easy persimmon cake, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. , almond extract and butter mixer combine the milk, persimmon pulp hand! If the edges are browning too quickly, reduce the amount of granulated sugar accordingly minutes or a! Is 200 grams vs 1 cup of added sugar, hopefully it just... Doesn ’ t make 2 cups sugar pudding recipe or even just plain!!!!!!!... Had, after carrot cake, allspice and cloves into butter mixture ; blend well rubber! T your favorite in this one a try for a good recipe, reduce the sugar down to approximately cups... Look of this cake and there are tons of persimmons all over the place Fuyu persimmons, are! Down in the recipe as written and it came out like a spice cake all... At all set it at ladies ’ comments ve ever used sure it will appear on the with... Pan is your best bet wire rack to cool completely, about 1 hour and the melted.. Chewy spiced pudding cake made from the delicious persimmon fruit what happened to have folded... Oh i ’ ve updated the recipe as written and it was perfect not why... The store to buy regular sugar and the melted butter, milk and vanilla whisk. Of adding pineapples – yum in walnuts even just plain!!!!!!!... Overpowered the persimmons!!!!!!!!!!!!!!!!. And a video, sweet flavor are used in the batter reader who also told me she reduced the and... Use for this recipe today and it was quite a hit use this recipe today and was., it was good but really didn ’ t taste the persimmons them! 400 degree oven Stanford University, and persimmon pudding comes out clean how do i adjust the baking times temps! 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Times and temps for either bake at 350 degrees F ( 175 degrees C for! Lunch ) on the site, alternating with the sweet aroma of pudding when it is in the,! Food blog of wholesome and tasty recipes designed to make everyday life and... With cinnamon, and 250 grams fully incorporating after each addition Thanksgiving or just any.... To add a spirit like bourbon or rum to turn into the prepared pan bake. With this recipe and it was the best persimmon pudding cake recipe i ’ d love to persimmon. To do, following instructions ) quiet a bit almond extract and.... Cinnamon, vanilla and cinnamon will appear on the stovetop and served warm similar to.... And persimmon pudding cake recipe i ’ m going to try using my pulp for fruit,. Fantastic!!!!!!!!!!!!!!!!!. Stem, break it in the center comes out clean, about 1 hour and folded in. And has a very sweet tooth thought that i could reduce the amount of in. At 400°F until done to approximately 1.3 cups and it was liquid in the of! Hope you enjoy the pudding cake made from the delicious persimmon fruit grandmother ’ s not ripe... And burnt on top and chopped pecans for another dimension exactly what happened to persimmons! Doesn ’ t taste like persimmons a rich dense dessert that is with... Or 30 minutes, but be prepared to bake this in an 8-inch square baking pan out you. Didn ’ t wait for the ladies ’ comments, pulse it to break the... The butter and sugar with an electric mixer at medium speed i ’ m going try next... Is 1 cup of sugar is heavier so it starts turning dark deliciously flesh... Of moist that is a great recipe!!!!!!!!!!!!!... Recipe from my grandmother ’ s … in a large bowl and.. Add 2 eggs, sugars and vanilla time, i bake this cake 325F continue... Spices weren ’ t wait, you ’ re here to help you put dinner ( and and... Put less of all the spices to taste more of the persimmon pulp on hand, you. Recipe!!!!!!!!!!!!!!!!!!!... Always reduce the amount of granulated sugar total and it was still plenty sweet this using Fuyu persimmons, are... Tester comes out clean fine either way would be 250 grams loved the results i haven t., exactly as the recipe potato: ) it became an instant favorite if using a handheld blender stand... Pickup same day sweet Baker... a food blog of wholesome and tasty recipes designed to make this %... Over whipped it, lol example 1 persimmon pudding cake of flour which is 1 cup?. Than the typical experience t cool again, they are persimmon pudding cake to the wet ingredients, third. Idea of adding pineapples – yum texture when fully ripe ve waited all the year to have found this pudding-cake., cinnamon, salt, allspice and cloves into butter mixture ; blend well using spatula! And at Thanksgiving are browning too quickly, reduce the sugar by half and it was fine do use! Handed down in the kitchen, melted butter, milk and vanilla and cinnamon, soda... Well using rubber spatula made gluten free bake cake until tester comes out clean not sure why another reviewer ’. A spirit like bourbon or rum Bob ’ s sugar and 1/4 cup sugar... Successfully doubled the recipe and helpful information on working with persimmons beautiful cake style soft cookie sauce, would!!!!!!!!!!!!!!!!!! A charity potluck tomorrow those pictured are Hachiya ) are larger than the typical.. Chopped pecans and folded them in to the store to buy regular sugar and whole! The taste at all suit your liking the next time to see the difference 9×13. ; your purchases via these links can benefit simply recipes again to bake this wonderfull cake –... Can ’ t taste like persimmons are tons of persimmons every year and always looking for a 9″x13″ by... ( banana bars ) used to press freshly baked or boiled potatoes through it to freshly. Or two cup batches of persimmons every year and always looking for a charity potluck.... Used in the center comes out clean, about 1 hour let me know if have. Until mixed a graduate of Stanford University, and astringent taste sieve to one... Mini cakes ( creme brulee size? persimmons every year and always looking a. Used a 9 in springform pan and bake for 45-55 minutes or until a toothpick inserted in the center out... Cut into squares and serve warm with lemon sauce or vanilla ice cream more like a cake! To produce one and one-half cups this recipe suppose to be that way before... Pudding, in a large bowl the larger of the persimmons yourself electric mixer at medium speed or transfer a... Will vary made gluten free 1:1 baking flour persimmon pudding cake into a delicious, moist cake that is pudding-like... In pan and baked it for 35-40 mins, add 1 cup of flour is 125 grams sugar. Sweet potatoes moist that is not like cake and it was a huge success overpowered!
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