So easy yet so yummy! If you can only find deglet dates (smaller, less sticky than Medjool), you may need to add more coconut oil or maple syrup to bring the dough together. This No Bake Nutella Cheesecake is made with an Oreo biscuit base topped with a mousse-like Nutella cheesecake. Line an 8×8 pan with parchment paper. The chocolate should be smooth. Just 5 ingredients, ready in under 30 minutes, no baking needed. Pour the melted chocolate on top, spread it out, and let it set (if the chocolate doesn’t harden, pop it back in the freezer for 5-10 minutes). Then spread with the melted chocolate (see below). Speaking of Heaven, these bars. You had me at Nutella and then you say it’s no-bake too! You say Nutella and I come running! Lots of stress means lots of chocolate. fall in love with them! Well, to get a nice, straight cut means you need to cut the bars before the chocolate sets completely. It helps others discover my blog and recipes, and your comments always make my day :) Thank you for your support! The benefit of the store-bought variety is that it’s more finely ground than you can do at home, so the consistency of the bars will be smoother and finer. I like clean cuts, which is why I cut the bars before the chocolate has completely set. I love making easy and delicious fudges, among my favorites, include: Mint Chocolate Chip Fudge, Pumpkin Fudge, and Patriotic Fudge. . Ingredients. If you love chocolate, this No Bake Nutella Fudge will be your new best friend. Pinned! How did I not know about world nutella day? No bake fudge cookies are a delicious and simple 4 ingredient no bake recipe that is secretly healthy! There is something really exciting about making a sweet treat from scratch and this three ingredient no-bake fudge recipe is bound to be met with a smile! Thank goodness I found out in time so I could make this fudge to celebrate It looks so yummy, and I love how easy it is!! If the chocolate doesn’t immediately harden, return it to the freezer for 5-10 minutes to set, then slice into 8 thick bars or into smaller squares. I recommend using refined coconut oil since it’s neutral in taste, but if you don’t mind a subtle hint of coconut flavor, you can use unrefined/virgin coconut oil. This is definitely my kind of dessert. If I’m not making these for other people or trying to take nice photos of the finished product you will find me digging straight into the middle of the pan with a spoon! Place the oats in the bowl of the food processor and pulverize them until you have a very fine oat flour. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! Delightfully chewy. . Made without oatmeal and without peanut butter, these cookies use a homemade Nutella! And that’s where this No Bake Nutella Fudge came from. Return the oat flour to the food processor, along with the dates, cacao powder, vanilla, salt, maple syrup, and coconut oil. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Thank you to whoever invented Nutella. If you’re not satisfied with that solution, just dip your knife in really hot water, dry it off, then use the hot knife to cut the bars. I like to keep mine separated using parchment or wax paper. I am not joking, I have made this for Bake Sales for Charity, and I didn’t do nearly enough! The hot knife helps soften the chocolate so you can get cleaner cuts. sweetened condensed milk; 3 tablespoons (43g) unsalted butter; 1 cup (300g) Nutella… And this recipe is just the beginning. Beat on medium speed until the mixture is completely combined. In the meantime, make your oat flour. Two of my favorite things…Nutella and Fudge! In fact, the slightly under-baked brownies with runny Nutella is nothing short of heaven for me. 1 package (12 ounces) semisweet chocolate chips. * If using store-bought oat flour, use slightly less than 1 1/4 cups, about 1 cup + 2 tablespoons. Peel the hazelnuts. By: JULIE CLARK Published: April 28, 2020. That said, I make my own oat flour because it’s cheaper and so quick, and the bars still come out delicious. Melt the chocolate chips in a microwave safe bowl very slowly*, about 30 seconds, then stir. Yes! If you enjoyed this recipe, please consider giving it a star rating along with your comment! Place the hazelnuts on a rimmed baking sheet and spread out evenly. Pinned! I recommend using soft Medjool dates for the best texture. Press the Nutella mixture down evenly in the pan. Yep, that’s it! I made these and they were gobbled!I’m not sure if it was my imagination but I think the flavour was even better and richer on the second day ( there was only a quarter left!). Beat until smooth and creamy. And to say thanks, you’ll also get a free ebook featuring my top recipes! This sounds amazing! And thank you to you for creating this amazing fudge. Store leftovers in the freezer. Calories: 389 kcal. Melt some milk chocolate and pour over the top. Line a 8×4-inch (20×10 cm) or 9×5-inch loaf pan (23×13 cm) with parchment paper, letting the excess hang over the long sides to form a sling. With only five ingredients, what’s not to … Transfer the dough to a parchment paper-lined loaf pan and smooth it out with your fingers and/or a flat-bottomed steel cup. At least I have this super yum fudge to drown my sorrows in Pinned! This milk chocolate hazelnut fudge is the perfect treat for when you don’t feel like turning on the oven. This looks so good!! Nutella but better for you. No baking required. Amazingly delicious is all I can say! It’s hard to stop the family from snacking long enough to test this theory though…. Wish I had some right now tho. 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