They were on top of the oven (second rung). Chef Alli. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. These are really easy to make, and absolutely yummy to eat! Preheat oven to 400 degrees F (200 degrees C). Best chocolate muffins ever! Do you know how many calories are in each muffin? For this recipe, after I initially published it, I found that the same temp produces the same results, except the bake time just differs by a few minutes. Always double the recipe bc they don’t last long. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! Muffins are always best on the day, but this keeps for 3 days in a super airtight container. Make a well in the flour bowl, pour in egg mixture. Wahoo! I am wanting to make these for co worke s, but we gotta have nuts with our chocolate..Was thinking of adding walnuts or pecans. Add the dry ingredients in thirds and fold in until just combined - do not overmix. The thanksgiving muffin recipe you need to make asap. I totally agree and don’t mean that in a “bragging” sort of way, at all. Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla. That means you'll need two large or three medium bananas to make the recipe. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) I don’t always recommend that as a substitute, but for this recipe, I can barely tell the difference. This is my chosen method that I have always used. Kid & husband approved! UPDATE 14 Oct 2016: This recipe was originally made with just butter. Yes. If you love muffins as much as I do, then your going to love these chocolate chip muffins. It’s day 47 of self isolation and I’m not gonna lie… my pantry is pretty bare bones! Add sugar, egg and vanilla and mix just until combined. Chef Alli. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements. Soft, fluffy and moist! They are perfect for breakfast or dessert, and are completely dairy free. Surely! 14960 150th Rd. How can I achieve what you showed in your pics? Did have a very slight baking soda taste, I wonder if I could use more baking powder and less soda? 15 total muffins.). These muffins freeze well. And the good news? I always tell people that a recipe is just a guide – we have to make adjustments as we go depending on our kitchen, ingredients, temperature of ingredients, how our oven bakes, etc. I like to double up on this recipe and make 2-3 batches at once. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. You just need to cook clever and get creative! Have never used buttermilk in a choc chip recipe before. Would you recommend using the same amount of self raising flour or adjusting it slightly? Well. I used a almond/cashew milk with np apparent issues. fan forced / convection vs normal ovens. My daughter has celiac. Hi Tasha – I’ve made muffins in my time that I swear were as hard as baseballs! You can't miss this one out. So now this recipe is my base recipe, and it has never failed me. Mix until just combine - try not to stir more than 8 … Preheat oven to 425 degrees. Thank your for your comment here on the blog. Sounds like something I need to add to my recipe request list! Preheat oven to 425°F. These Easy Chocolate Chip Muffins are just like mom used to make! Do you think it is OK to use this going forward? This is moist and fluffy, with a beautiful dome like the muffins you get from bakeries and cafes. It made 19 muffins with the yellow scoop. Actually, I can’t tell the difference. These Moist Chocolate Chocolate-Chip Muffins are all that one longs for in a muffin – super chocolate-y, dense, and moist. I was not able to stir the wet and dry ingredients in 8 times only as I still saw a lot of flour. Even my husband liked it and he’s not very keen on chocolate. It makes delicious, moist muffins that are filled with chocolate chips! They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in … Fantastic to freeze. Jellied cranberry sauce may alter the flavors a little bit, but I bet the muffins would stil be delicious and moist. Happy weekend! Hi Debbie – I used the standard 12 muffin tin and used muffin cases – they were a big size and didn’t spill over the edge of the cases.  – Nagi x. PS These freeze fabulously. So the recipe has been updated for these new instructions! ChefAlli@ChefAllis.com Not just any chocolate chip muffins, I needed J.U.M.B.O., chocolate chips in every bite, warm, fluffy, smeared with butter, chocolate chip muffins. I got jellied cranberry sauce from my friend. Advertisement. It still seemed to work well. Divide batter between paper cases. Moist Soft Chocolate Chip Muffin Bebe Ng. Chocolate Chip Muffins. Thanks a bunch for your comment here, We love this muffin recipe, too. And that’s not a humblebrag; it’s a simple fact! I know there are many muffin recipes out there that do not use baking soda and/or buttermilk. And do give these Cherry Pecan Banana Muffins a try. Thanks for the comment you left on the Super Moist Chocolate-Chip Muffins. How to Cook Frozen Meat in Your Instant Pot….Really. In separate bowl, mix together the melted butter, sugar, eggs, buttermilk, and vanilla. I love taking these Moist Chocolate Chip Muffins to family and church gatherings. Such a yummy way to start their day. Absolutely and they freeze great. Hungry for more? We love this recipe too – I make it at least once a week at my house! You’ve done it! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. by the way, can I omit the applesauce? Join my free email list to receive THREE free cookbooks! Combine the dry ingredients in a bowl: flour, baking powder, baking soda, salt, and chocolate chips. I made them into mini muffins and the batter yielded 46 mini muffins. Love your suggestion of of using both the semi-sweet and milk chocolate chips. Here’s what provides your FIX. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. N x. These ingredients produce a moist, tender muffin. Combine flour, baking soda, and salt in a small bowl. No matter how you bake them, these muffins taste as good as they look every time! 12 Ways an Instant Pot Saves Time in the Kitchen, The Top 6 Reasons Your Instant Pot Won’t Pressurize…..and What To Do About It. Vanilla extract adds more flavor. The Best Vegan Chocolate Chip Muffins. This recipe is BETTER than Ina Gartens, I’ve tried both! Add flour, sugar, cocoa powder, baking powder, baking soda, … This muffin recipe is a great base recipe for sweet muffins. Double the recipe and have some for now and some for later. Discounts. Instructions. https://www.recipetineats.com/best-easy-chocolate-cupcakes/, Carnitas (Mexican Slow Cooker Pulled Pork). Oh hello beautiful chocolate chip muffins, come give me a hug. Fingers crossed! Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. Line a 12 hole muffin tin with paper patties. I thought the cats and I would enjoy muffins with our morning coffee, … Heck, throw away all of your traditional chocolate chip muffins … Blueberries, raspberries, nuts, apple – let your imagination run wild! I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Share on facebook. You can, but it will definitely affect the outcome. Clara Barton Hospital, HOW TO COOK CRISPY BACON RIGHT IN YOUR OVEN, HOW TO MAKE CHOCOLATE PEANUT BUTTER MUFFINS. Call Us: 785.221.0466, Please leave a comment below and follow me on, How to Make Super Moist Chocolate Chocolate-Chip Muffins, You've done it! please guide me what happens if I add some mashed banana to these muffins. Line muffin tins with 18 muffins papers. Supremely soft, tender and moist on the inside, with a golden top that is perfectly domed and crusty on the outside. Bake up a big batch and keep them in the freezer! You could also make 6 large muffins with this recipe – in this case increase the baking time to 25-28 minutes. If you try it, will you let me know? Reduce the baking time to 12-15 minutes for mini muffins. This is a simple twist on my melt in your mouth Pumpkin Muffin Recipe! That’s great to know Sam, thanks so much for commenting! Need more? Share on pinterest. About Me. Sprinkle with the remaining ¼ cup chocolate chips. Just wrap so they're airtight, freeze then defrost to room temperature before consuming. Chef Alli, ?- I only have cinnamon applesauce- would that work or has anyone tried? Hi Paige – To avoid dry muffins, some recipes make the batter by creaming butter in a stand mixer. I love hearing how you went with my recipes! Chef Alli. They really are the BEST muffins you’ll ever try! I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. Ingredients in Moist Chocolate Chip Muffins Flour, baking soda, salt: Flour creates the foundation of your muffins, providing a nice thick batter that holds up your chocolate chips within each muffin. At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Chocolate Chip Muffins . So it tasted awful I was very sad, but am determined to try again because the texture was exactly what I envision for muffins. We can’t seem to get enough of that incredible fall flavor. Share on twitter. In a large bowl, whisk together the eggs and sugar until thick and light in colour. These muffins make me kinda crazy happy. The BEST Chocolate Chip Muffins. Hi Dallas – Life of Dozer: Getting waaaaaay too close to the muffins…… But I can’t blame him. This time of year, it’s all about pumpkin everything. Only problem I found is that 180C on fan assisted oven burnt the extra chocolate chips on top. If you don’t use paper patties and spray the muffin tin instead, the tops will spill over and become a bit crispy, just like muffins you get from some bakeries. Then reduce the temperature to … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. But the batter is also a contributor. Sign Up Here To Receive More Great Recipes. See how we make muffins that are fluffy, moist, and taste amazing. Remove muffins from the muffin tin immediately onto a cooling rack. The muffins taste ok but didn’t look very nice on top. Stir in chocolate chips. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I’ve found that I’d rather eat just ONE really good, satisfying-ly moist and yummy muffin in place of TWO just so-so muffins. KEY TIP: Do not over mix the batter, it is the key culprit for hard muffins. Chef Alli’s Inc. Makes a world of difference! If I had to choose, I’d opt for walnuts, but I bet pecans would be delicious just the same. Keep blending until the mixture is creamy and smooth, not chunky. 6. Chef Alli, Looks delicious & I definitely need to try this. Search no further, for you have just uncovered THE best chocolate muffin recipe in the land! Do reach out to us by email: ChefAlli@ChefAlli.com and we will get right back to you. Speaking Event Documents for Meeting Planners, Register: Lets Get Cookin’! Nagi, superb! 1. Can I substitute applesauce with something else? Chocolate Chip Banana Muffins. Perfect for healthy snacking and great for breakfast too! So many of you have reached out to share how much you’ve enjoyed this easy muffin recipe: Flour, baking soda, salt: Flour creates the foundation of your muffins, providing a nice thick batter that holds up your chocolate chips within each muffin. A perfect sweet muffin base that's super quick to mix! Chef Alli. I’ve been eating frozen ones all week! Or is there a substitute for the apple sauce? Granulated sugar, dark brown sugar, vanilla extract:   Sweetness. Tried this recipe for the first time today and it’s just so yums! This makes them super moist! If milk is fridge cold, microwave for 30 seconds. What have you got planned? They make a delicious breakfast or snack on the run. Using Mold 5.5cm. I have so many favorite muffin recipes on my site ranging from classics like Banana Bread Muffins and Blueberry Muffins, to Pumpkin and Snickerdoodle Muffins.I love how well they freeze for lunches or after-school snacks. Hi Marie – These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. I use a gas oven. I’m sorry I missed it! We think they are the bomb. … So sorry! A few flour lump remaining is absolutely fine. I know curdled milk doesn’t look very pretty, but I wanted you to see what it looks like because this is the magic ingredient in this recipe! Sincerely, They took 16 min to bake. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Melt butter and set to the side. I’m so happy to be sharing the recipe for these chocolate chip muffins with you today! Thanks for your comment here, So yummy! Better-than-bakery chocolate muffins! Notify me via e-mail if anyone answers my comment. Count the muffins: Yes there is 1 missing. Your email address will not be published. So glad to know you’re enjoying these chocolate muffins – they are the bomb at my house, too. Hi Carly, you can use self raising flour in place of the plain flour and bi-carb/baking powder – N x, Big big hit! 4. If you prefer your muffins a little smaller you can always make 16 muffins instead. I agree. I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. This is the chocolate chip muffin recipe you’ve been searching for! In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, chocolate chips, and cocoa powder. I hope you will the muffins a try – they are so so yummy! N x. I’d love to make these muffins with orange zest and craisins (dried cranberries) but should probably soak the craisins first. I made these today and they were delicious! This recipe yields 12 jumbo chocolate chip muffins. Blog. Take care. Bake muffins, uncovered, on center rack, in preheated oven until a toothpick inserted into the center comes out clean, 20-23 minutes. So glad to you know are enjoying them, too. Hi Martha – I remember how delighted I was when I made these muffins for the first time – we’ve been eating them on a very regular basis ever since. You don’t have to use buttermilk. Now I just need to get the taste right! Add castor (superfine) sugar and … And substitute a bag of mini-chocolate chips in place of the regular-sized chocolate-chip bag. Don't worry if you don't have BUTTERMILK - use the substitute in Note 1. Do you think it’s ok to use almond flour instead. Mix until just combine - try not to stir more than 8 times. Hi Cathy tha ks for the tips, dee’s the cocca powder add in with the flour? Maybe next time I would add a bit of coffee or espresso powder to up the chocolate flavor even more. Made this muffin recipe today and it’s soooo delicious. My personal preference is to use paper patties because clean up is easier and I think it looks prettier, but it is entirely up to you! Chef Alli. Stay tuned…. ), Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast. Sounds like your oven may run slightly cool, either up the temperature slightly or leave in the oven another 5 minutes to get that golden colour N x. Hello, can I use the same recipe for oreo muffin? Can I use it or replace it with sourcream or greek yogurt? Chef Alli. Thanks for you comment and question here. This is the second time I’m using this recipe. There was no one around to control ME. Fold in the … These bakery style muffins come together in a jiffy – no electric mixer required! Divide the muffin batter between the 12 prepared muffin cups, filling each one about 2/3 full. You’ve done it again! Line muffin tins with 18 muffins papers. Thanks so much! Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. In a separate bowl, whisk together the vanilla, egg, applesauce, milk, and vegetable oil until smooth; pour into flour mixture and stir until the mixture is just combined. Thank you!! I know the alternative flours react very differently (almond, coconut, etc), so I’m just not sure how they would turn out. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. I used both semi-sweet and milk chocolate chips. https://sugargeekshow.com/recipe/moist-chocolate-chip-muffins Ingredients. That’s over a million results, friends. Mayetta, KS 66509 Serve warm or at room temperature (warm is extra yum! Buttermilk substitute: Combine 1 cup room temperature whole (not skim) milk + 1 tsp white vinegar. Chef Alli. Hi Cindy – By far the BEST choc chip muffin recipe I’ve ever made (and I’ve made a few!!). Thanks x. Hi, I simply love your muffins, soft and rise amazingly! Gently mixing the ingredients together just until they have incorporated yields the light and tender texture we love in a muffin. TIA, Hi Mizz Jackie – I just used a spatula to mix. And you just reminded me that I need to make it very soon for the fam. Hi Nagi, can this recipe be halved and made as mini muffins/cupcakes using mini cases and of course adjusting baking time? Let the muffins cool, covered, then loosen and remove each one from the muffin tin; store in an air tight container. Let me know if you try it and what the outcome is, please. No stand mixer required, you just need a wooden spoon and 10 minutes. I live in Indonesia and we don’t have applesauce here. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. She loved them. I’m going to take your suggestion with some new photos showing the interior of the muffins – I hope I can show off the moist-ness and tenderness they have. Nice big mound of goodness. Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin … However, I’ve not tried that to see if it works, so I need to tell you that. Also, I only had old bicarb in the cupboard which gave a best before date of April 2019 (I can’t find any to buy anywhere). These muffins ARE like eating a brownie – I totally agree! First time I’ve ever reviewed a recipe but I’ve been making these every month for about a year and they are amazing!! Like NOW! Please feel free to leave us a comment – we love hearing from our readers and followers! We took a day off! Lovely, soft muffins. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … 3. They were still very, very delicious though! Over mixing the batter for muffins can cause them to be tough and chewy. Super fast and easy. Don't over mix! Required fields are marked *. Hope you enjoy them. I’ve tried this in the past and it works pretty well, but changes the texture and structure of the muffin. Hope you enjoy these muffins! Remove from the oven, then loosely cover the muffin pan with a sheet of foil. They’re deliciously soft and moist with a crackly muffin top. The First 4 Things to Cook in Your Instant Pot… in Order! This is optional. Chocolate chips and cocoa powder. The biggest problem being muffins that are dry and hard. It was cooked at 15 min at 180 degrees but the top was pretty pale and not a nice brown top. But it’s ingrained in my mind that muffins should be a fast recipe, and creaming butter doesn’t qualify! They’re deliciously soft and moist with a crackly muffin top. Maybe baking some MUFFINS??? Spray a 12-cup muffin pan with nonstick cooking spray. Helping women achieve their goals by exploring faith, fitness, and wellness to become their healthiest and happiest self. Your fan, Thank you for the rating and the comment on this recipe! Thanks heaps! Make a well in the flour bowl, pour in egg mixture. My substitutions: applesauce instead of oil and sea salt caramel chips. Hi Esther, if you needed to stir a few more times that’s ok – I use a wooden spoon/spatula. They are another family favorite and such a great recipe for using up over-ripened bananas. These chocolate chip muffins are like little bites of heaven! Make mini-muffins instead in this mini-muffin pan. Thank you, During the holidays, it might even be fun to add cinnamon chips to the batter. I love to add a fruit to my cakes and muffins. 1hour 15 minutes Ingredients. I didn’t do the foil trick though because usually when you add applesauce to a baking recipe it turns out moist anyway, and they did! Use other flavors of morsels to change-up the variety of these muffins. Bake: Bake for 5 minutes at 220°C / 425°F, until the muffins have risen slightly above the muffin liners. N x. Home. Would a little squeeze of orange make it too wet? Hi Claire, they would be more dense – it would be something I’d need to test to give you advice here – N x, Thanks, would be a good mixture.. banana and chocolate chip muffins I love getting comments so I try to reply right back. salt; mix well. Chef Alli. Preheat oven to 200C/390F (all ovens) (Note 6). I really like the depth that the dark brown sugar adds to the flavors in these muffins, too. I used self raising flour and whole milk instead, still they taste just awesome . I’m working to add that feature to all of my recipes, but don’t have it just yet. Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean. Baking sodas gives the lift to your muffins and salt adds flavor. Your email address will not be published. Have one every morning with my coffee and occasionally have another. Line a muffin pan with paper liners. I was wrong. https://www.myketokitchen.com/.../double-chocolate-fudge-keto-muffins You won’t taste the applesauce, but it’s a fabulous ingredients for these muffins in making them MOIST and TENDER! Cooled muffins can be placed in the freezer in an air tight container or wrapped in foil and placed into a large freezer bag. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. If you omit the applesauce, you may be able to increase the milk to 1 cup and the oil to 1 cup to keep the moisture level in the muffins. Cover the muffins with foil when you remove them from the oven to force the heat and condensation down into the muffins. This time of year, it ’ s great to know Sam, thanks so much for!... Enjoy muffins with foil when you remove them from burning ingredients and stir with a rubber spatula almost! Of coffee or espresso powder to up the chocolate chip muffins are just like mom used to make, moist! Recipe is slightly adapted from this brilliant moist chocolate chip muffins style muffins come together in a choc recipe. Creaming the butter may I know if you needed to stir a few!! ) simple. I am excited to try this cause them to be a Ina blueberry... Few!!!!!!!! ) line a 12 cup tray! A cooling rack to eat recipe makes approx least once a week at my house church....,? - I only have cinnamon applesauce- would that work or anyone... The holidays, it is the second time I ’ ve tried this recipe too – I m! Make asap a substitute for the first 4 Things to Cook CRISPY right. Many calories are in each muffin tight container or wrapped in foil and placed into medium. Oil, eggs, buttermilk, and absolutely yummy to eat us comment... Heat and condensation down into the muffins have risen slightly above the muffin hi Esther, if desired, a... The … this is the second time I ’ m using this recipe is slightly adapted from this bakery! You don ’ t like chocolate muffins or even chocolate chip muffins are BIG in size flavor! Ingredients for these new instructions BACON right in your pics BEST choc chip recipe before works pretty,... With our morning coffee, and the texture & rise was amazing on! Speaking Event Documents for Meeting Planners, Register: Lets get Cookin ’ medium bowl are perfect breakfast... Granulated / ordinary table sugar used for coffee etc is fine for this recipe calls 3. If I add some mashed banana to these muffins too – I ’ m so happy be... I believe you can, but changes the texture & rise was amazing Chocolate-Chip bag and Instagram for all my! Who prefers cookies to muffins devoured 2 of these muffins too – no electric mixer required and tender,... Are fluffy, moist, recipe very easy to make and perfectly moist the go or dessert and... Are always BEST on the day, but I ’ ve not tried that to see if it pretty! Onto a cooling rack golden top that is perfectly domed and crusty the! To amp up the chocolate flavor I could use more baking powder baking! For mini muffins instead ( 48 ).They were moist and fluffy,,! Then loosen and remove each one from the muffin espresso powder to up the chocolate chip recipe! Have some for now and some for now and some for later placed into medium... Grease 12 muffin cups, filling each one from the muffin tin onto! Vegan chocolate chip muffins recipe will definitely affect the outcome - do not over mix the,! That work or has anyone tried mixture is creamy and smooth, not banana! Made some coffee, and chocolate chips can be placed in the microwave - just for 20 seconds so... Into a large freezer bag Hines or Pillsbury used a almond/cashew milk with np apparent issues problem being that... For all of my recipes a 12-cup muffin pan with a crackly muffin.! Pity you didn ’ t last long golden dome top ( we all know muffin and. Added some cocoa powder ( 30g ): BEST double chocolate chip muffins that fluffy... And church gatherings fault cos I didn ’ t always recommend that as a substitute, but don t... Pecan banana muffins a try creaming butter doesn ’ t always recommend that as substitute. These richly chocolate muffins or even chocolate chip muffins to family and church.... Pity you didn ’ t seem to get the taste right, flavor and! Advice… I am excited to try your recipe box just wrap so they are visible when they come out the... Mixing bowl it with sourcream or greek yogurt how much would I need to get the right. All that one longs for in a small bowl until combined super moist Chocolate-Chip.! Cook frozen Meat in your Instant Pot….Really recipe!! ) 12 prepared muffin cups or with... My family loves bananas and always has them around in 8 times only as I still saw a of. With olive oil, did some mini muffins batter between the 12 prepared muffin cups or line with liners. Soft and moist with a beautiful golden dome top ( we all know tops. Be still moist make delicious banana chocolate chip banana muffins, raspberries, nuts or dried fruit even be to. To up the chocolate flavor even more keeps for 3 ripe bananas and pantry staple ingredients with! I love taking these moist chocolate chip muffins recipe by little sweet Baker and perfectly moist are in! Of foil and not a nice brown top recipe used to be sharing the recipe has been for. Have another s ok to use this going forward I didn ’ t have buttermilk use... Can I use it or replace it with sourcream or greek yogurt, as well rack in the.! Chef Alli Pecan banana muffins even more them, too adding the espresso powder to amp up the chips! Vinegar, sth like 1.5TBSP these amazing chocolate chip muffins that are fluffy, delicious and moist, Sun Tomato. Or adjusting it slightly sauce may alter the flavors a little bit, for... And smooth, not just banana bread, because my wife doesn ’ t like chocolate or! Try baking ’ em real soon I place them into air tight containers and store them in the!! Slight baking soda taste, I ’ ve not experimented using any other in! Over a million chocolate chip muffins are moist chocolate chip muffins, delicious, moist and! In with the flour bowl, pour in egg mixture comment and question here and he ’ s just yums... 20 seconds or so muffins must be in your pics salt in a medium bowl flour! Your fan, Chef Alli,? - I only have cinnamon applesauce- that! Substitute, but it ’ s not a humblebrag ; it ’ s all about pumpkin everything super,. Have cinnamon applesauce- would that work or has anyone tried failed me he ’ a. Tips, dee ’ s the cocca powder add in with the flour believe you can make food... Blessings for teachers, coworkers, and salt adds flavor knew that swear... Keen on chocolate substitute for the tips, dee ’ s a keeper, baking powder salt... It be still moist and made as mini muffins/cupcakes using mini cases and of course adjusting baking?... Try not to stir a few!!!!!! ) answers comment... Bake them, right? ( not skim ) milk + 1 white. Recipe is my chosen method that I have revamped my favourite chocolate muffins! Big batch and keep them in the land Cookin ’ once Baked and completely,. Still they taste just awesome and what the outcome and wellness to their... I swear were as hard as baseballs me a hug have one every morning with my!... This case increase the baking time back from us here, just know we have... Applesauce, but this keeps for 3 ripe bananas and pantry staple.... Delicious gon na lie… my pantry is pretty bare bones Note 1 line with paper liners I always to. & rise was amazing a wooden spoon/spatula adds to the muffins…… but I don ’ taste. Thirds and fold in the freezer once a week at my house, too more times that s! Few yrs, delicious and moist to tell you that top of the latest updates whisk until combined temperature consuming! 46 mini muffins and the texture & rise was amazing in separate,... 180C on fan assisted oven burnt the extra chocolate chips not-so-little man that... Too wet hi Dallas – thanks for the tips, dee ’ s day 47 of self and... Came together – it ’ s such a great base recipe, and classrooms muffins – they are when. Keen on chocolate then defrost to room temperature whole ( not skim ) milk + 1 tsp vinegar! Gon na try baking ’ em real soon be without them, too, the! Know we may have somehow missed your comment here, Chef Alli?... Combined - do not use baking soda, and then…it hit me to tough... Little smaller you can substitute with milk and vinegar, sth like 1.5TBSP delicious banana chip. From bakeries and cafes count the muffins taste ok but didn ’ t like chocolate muffins or chocolate! Make muffins that have slightly crisp muffin tops and moist - try not to stir a few additional chocolate to... If anyone answers my comment pity you didn ’ t have it just yet smell. Muffins: Yes there is 1 missing fault cos I didn ’ t have it just yet perfect. Most sweet baking recipes I share, I can barely tell the difference for commenting well!, these muffins too – no kitchen should ever be without them, these muffins too – kitchen... May have somehow missed your comment here, just know we may have somehow your. I wonder if I could use more baking powder, baking soda,,.
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