Now, founders Luke Harding and Oskar Schwab are adding five new spirits to South Coast’s growing product line and opening their doors for distillery tours and workshops. 78 Degree ‘Sunset’ Gin Adelaide Hills SA | 12. Boobilla ‘Australian’ Gin Wollongong NSW | 16. Come and see how our spirits are made. Even if the bottle is recycled in a council bin, which is unlikely, it still takes a lot of energy to process it, bringing the bottle back is the best option. Learn the simple techniques to bypass newspaper paywalls, such as the New York Times, the Wall Street Journal, the Washington Post, Business Insider, and more! It is a shrub or small tree which grows on dunes and coastal cliffs, is very salt tolerant and widely used in horticulture. A great Aussie recipe! Combine chicken stock, red wine vinegar, red wine, Illawarra plums, native pepper and salt to taste in a large fry pan and reduce to half 2. Podocarpus elatus, known as the plum pine, the brown pine or the Illawarra plum, is a species of Podocarpus endemic to the east coast of Australia, in eastern New South Wales and eastern Queensland.. Then introduced two gins called Daalgaal and Boobialla made exclusively from the native Australian juniper. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Add cornstarch 3. more savoury," says Moore, a distiller, as he picks a leaf from each plant and smells it, … Ingredients:- 20ml Headlands Illawarra Plum- 20ml Manly Spirits Zesty Limoncello- 15ml fresh lemon juice- 15ml egg white- Matso's Hard Lemon Alcoholic LemonadeInstructions:1. Illawarra Plum is the fruit of the Illawarra plum pine tree. It is highly recommended at $20-$30 per person. 5 teaspoons baking powder. Oh well, what can be done about that? With all this being said though, the tree is still very rare, it is just the difference between being useable at all vs not. This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol. Ensure all the fruits are submerged, otherwise they will spoil. A great Aussie recipe! In April 2019, their first commercial release ‘Batch Zero Gin’ was awarded Gold at the Australian Distilled Spirits Awards, and went on to take out Champion Australian Small Batch Spirit. By 2017, the two mates had begun putting together a business plan and were on their way to releasing their first gin. We’ve enhanced the traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness. It has since gone back to back Silver medals in San Francisco, as well as a Silver at London's World Gin Awards. Description. It is our version of a sloe gin, except with Illawarra Plums instead of slow berries and native stingless bee honey instead of glucose. Wash the plums and remove any stalks. Illawarra Plum is the fruit of the Illawarra plum pine tree. A perfect way to enjoy such a brand new, unique Australian bush tucker flavour. You’ll love it. Next step strain the liquid and fruit through several layers of cheesecloth. The Illawarra plums have very small stones so just put them in whole. It is juniper-like in flavour, though quite different overall. This stands up very well as something to sip by itself over ice. 78 Degrees Gin Adelaide Hills SA | 18. And a specialty spirit called "Spirit of the Illawarra Plum". Suitable for coastal situations, plants are resistant to salt spray. The next is cutting down on plastic waste. You heat it to boiling, remove the 70L of ethanol, then you are left with 930L of boiling water which is dumped down the drain. The end result is a plum-flavoured liqueur which has a concentrated, sweet plum taste. 4. Then we can share a unique taste of Australia with the rest of the world. Download pdf file. Illawarra Plum Gin Launch Event - Saturday 31st October - Click here to book! Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, sweetness and smoothness of dandelion root and a warm peppery finish from grains of paradise. In NSW, Illawarra Plum was regarded as one of the best bush foods by both Aboriginal people and European colonists. The sanitiser we now sell will be made only from the discarded alcohol cuts that don't make it into our products based on taste. Plum Pine is an unusual dense rainforest tree with attractive thick stiff shiny narrow leaves and pink new growth. Or of this Fresh Thyme and Plum Gin Fizz. Or just say hi. South Coast Distillery and Chef Simon Evans (ex-Caveau) present Illawarra Plum Gin … You’ll love it. Its juicy, pulpy fruits have a grape-like texture and sweetish, mild pine flavour that is enhanced by cooking. Boobialla uses only myoporum insulare, commonly known as Australian native juniper, a completely different species. The ingredients were foraged from those grown in the Gardens and come from many regions throughout Australia. You can choose from some of the Wollongong options including Illawarra Brewing Co.Why not add a 3 spirit tastings (Vodka, Gin and Illawarra Plum) and a half hour Grain to GlassTour at Headlands Distilling Co? Looking for food & drink events in Gwynneville? This began a weekly household tradition known as Martini Thursday, as an excuse to try a variety of gins. This gin uses native Australian juniper (Boobialla), steeped in local Illawarra Plum fruit for 6 months and then delicately sweetened with native stingless bee honey. Illawarra Plum is also known as the Daalgaal, Goongum or Plum Pine. Illawarra Plum Sauce 1. Pre heat oven to 190C. He also uses native flavourings including wild lime, cinnamon myrtle, macadamia and Illawarra plum in his Moore's Vintage Dry Gin. With the flood of imported hand sanitiser now on the market, we can return to what we were doing pre COVID-19 - making vodka, Spirit of the Illawarra Plum, gin and whisky. Our unique blend evokes the tang of sea spray at the breakwater, or catching the first ocean wave of summer - intense, exhilarating and calling you right back in again. This is much trickier to setup than a standard column or pot still, with special computer controlled pumps, pressure sensors, thermocouples and automatic valves. This has two benefits- we don’t need to waste water to cool the alcohol vapour (or don’t need to run a chiller) and we get the product heated from ~20 degrees C to 65+C completely for free, a huge energy saving. Home-made Plum Gin recipe. Sublime Point – one of our favourite spots in the Illawarra. Their exploration ranged from just one or two martinis on the balcony, to all night parties, however the goal remained the same – to find the perfect gin to make the ultimate martini. Sep 29, 2016 - 371 Likes, 20 Comments - trolleyd ️ (@trolleyd) on Instagram: “Illawarra Plum, Lily Pily, Strawberry Gum & @archierosesyd gin” 1/3 cup olive oil. Podocarpus elatus, known as the plum pine, the brown pine or the Illawarra plum, is a species of Podocarpus endemic to the east coast of Australia, in eastern New South Wales and eastern Queensland.. Iconic, distinctive. I just can’t get enough of it. Spirit of the Illawarra Plum barrels and Illawarra Plum cask whisky!!! 300 grams wholemeal spelt flour. Drop us a line via our contact page to organise a time. Disclaimer: this review is of an unsolicited samples provided by the distributor, opinions expressed regarding the product are my own. Sat, Oct 31, 12:00 PM + 6 more events. So often native botanicals in gins dominate and unbalance the spirit, this team doesn’t make that mistake and this is a distillery to watch. Daalgaal & Ooray silver sour is a delicious super sour cocktail using gin infused with Australian indigenous Daalgaal or Illawarra plum for a fresh plum and pine flavour, ginger liqueur, strawberry and blood orange shrub syrup, Tasmanian Leatherwood honey syrup, eggwhite, garnished with meringue incorporating super sour Australian indigenous Ooray or Davidson’s plum and dusted with freeze dried … We use 100% renewable electricity at the distillery and this is our only energy source, no gas steam boiler etc. We’ve enhanced the traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness. Established just three years ago by two housemates from Wollongong, NSW – who sought to create the perfect gin – South Coast Distillery is already globally-recognised, thanks to its flagship product, Sublime Gin (2019 Champion Australian Small Batch Spirit at the Australian Distilled Spirits Awards and Silver Medal winner at the San Francisco World Spirits Competition). Take time to kick back with Escarpment. It is a 10 year plan for us to have an Illawarra Plum orchard near Wollongong. Work with one of our distillers to make a gin of your own creation using your choice of botanicals, including some you can pick from our very own botanical garden! Aging, Straining, Filtering, and Drinking Your lllawarra Plum Liqueur Let recipe steep for at least 6 months in a cool dark place. DescriptionSublime Gin is our award winning Batch Zero Gin recipe relaunched into our permanent collection. We could have added some Macedonian juniper into the mix so it is definitely gin but that goes against what we are trying to achieve. Savour and sip the South Coast range from contemporary and navy strength to Illawarra plum and the Oolong infused Old Tom, with expert guidance to identify the. Its juicy, pulpy fruits have a grape-like texture and sweetish, mild pine flavour that is enhanced by cooking. They haven’t been bred for thousands of years like wheat and barley to produce large yielding crops, you might get a large bush with only 10 small berries on it. None of our bottles have any plastic seal on them either, using only a paper label or wax to seal. All our botanicals are completely wild, hand foraged, unfortunately no one is farming these ingredients at this stage. It is fantastic either on its own or as an ingredient in cocktails. Using less tonic and more ice in a glass will allow the native juniper to shine through. Let it simmer for one or two minutes. Say you have 1000L of 7% ethanol. The heat energy is wasted, let alone the cooling water to condense the vapours in the condenser. The plums look like bunches of blue grapes grouped along a thick stalk. In Australia, there are certain provisions under the Australia New Zealand Food Standards Code which govern such products where these are manufactured or imported into Australia such as Standard 2.7.5: “spirit means a potable alcoholic distillate, including whisky, brandy, rum, gin, vodka and tequila, which, unless otherwise required by this Standard, contains at least 37% alcohol by volume, produced by distillation of fermented liquor derived from food sources, so as to have the taste, aroma and other characteristics generally attributable to that particular spirit.”, Note the Australian Commonwealth Legislation established back in 1906 governing the production of spirits defines whisky, rum and brandy but not gin! Introduction of Illawarra Plum Scientific name - Podocarpus elatus. 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