3. Either way your Black Fruit Cake will still be delicious. To soak your fruits it is pretty easy to do and the method you choose it up to you. A photo posted by View Jamaica (@viewjamaica) on Dec 20, 2014 at 1:38pm PST. During the Christmas season many Jamaican households make sorrel drink. 7. ½ lb prunes, ground or chopped We grind our fruits then soak with rum and wine. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. This recipe is the holy grail of Jamaican black cake … Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. Preparation Time: 30 minutes. Let this mixture sit to soak for at least an hour. Jamaican Fruit Cake are not complete without some rum soaked fruits. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Did you know the sorrel pulp left from making the sorrel drink can be re-used. If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. Take a large glass jar, big enough to fit your fruit. 1 teaspoon grated or ground nutmeg During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. … Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. Add to mixture after soaked fruits have been added. With the exception of 1/2 lb raisins, grind all fruits and soak in wine and white rum. Mix orange juice, treacle, and zest stir well, and then add to the fruit mixture. Add 4 cups of soaked fruits to the mixture. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. When mixture just begins to boil, reduce heat and let simmer for about … Is the most popular Jamaican food, recipes are to guide you online to your kitchen. Slice the fruits to the size... Place the sliced fruit in a non reactive food grade jar or pot with a … A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. It is also frequently used as a wedding cake. 2 cups brown sugar how to soak fruits for Jamaican fruit cake, Easy and Delicious Blueberry Zucchini Bread, 3/4 cup Wray & Nephew Overproof White Rum. It has been a favored gift amongst Jamaicans during the Christmas season. Fold soaked -chopped or blended- fruits into this mixture. Layer the fruit or mix together and then spoon into jar. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. Press Release. 5. Too much flour will yield a tough cake. Instructions Sort out the dried fruit, removing stalks and checking that the fruits are clean and dry. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Beat eggs one at a time with an Egg Beater (5 minutes) or two at a time for 1 minute with an electronic cake mixer until light-yellow in colour. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Method Preheat your oven to 150 degrees Celsius then grease your baking tin. The total quantity should be around 500 grams for a 2.5 kg fruit cake Yield: 24 servings Children Of Household Workers Receive Tablets From GraceKennedy For Christmas. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. The flavor of your cake is based on the fruits and alcohol mix you use. 2. This results in a very flavorful moist cake. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. Allow the fruit mixture to completely cool before blending. For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. The unsoaked cherries will remain red and attractive to look at in the cake after baking. A spiced Jamaican black cake for Christmas, aged in rum & memory ... covered blue water bucket his family used to store and soak the dried-fruits … Baking Time: 11/2 hours. Your email address will not be published. I have seen others using Cherry Brandy and Spiced Rum. The rest of the fruits and nuts will be added when baking. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Here are my two favourite Christmas Cake Recipes. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large … You may use other dried fruits, candied peel, candied fruits, etc. 1 ltr Red Label Wine or Wray and Nephew Overproof Rum Headline; Press Release. Close the jar with it’s lid and let it soak for up to year or for at least a week. Wins ‘MasterChef Junior’+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. I only soak these dried fruits for my fruit cakes. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake … This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Beat in eggs, then add … Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Both use 1.2kg of mixed fruit. Leave it to cool and marinate for 24 hours. Yep, we have different names we call it. How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? With the influence of her aunt whom she saw soaking fruits for the Christmas cake as a child, Miller was drawn to baking, and was specifically intrigued by the Christmas cake because of tradition, and the coming together of friends and family, who looks forward to her cake. Preserving the fruit cake is a very important aspect of fruit cake making. You can choose to blend them or not. Place lid on tightly and then turn jar upside down a few times to distribute liquid. Last year, I made a batch and it came out […] If it decrease, then add more white rum and red label wine so it covers the fruits. There are so many different recipes for this kind of fruit cake, and myself have tried so many. Christmas is not valid if a real fruit cake isn't present. 8. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the oven to ensure the cakes do not dry out. In a large bowl, cream together the butter and sugar until light and fluffy. It doesn't have to be what's listed in this recipe. But you can use your favorite white or dark rum. Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Cover and let it soak. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Caribbean food, Jamaica, Culinary Arts, and cuisine. Shenseea Headlines ‘Tan Ah Yuh Yard’ BOOM House Construction. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. 2 teaspoon vanilla. You can choose any types of fruits you want for your fruit cake. Cherries - DO NOT SOAK with fruits named above. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! It's Food from Jamaica, Shows. 6. The nutritional information that is provided, is computer generated and therefore it is an estimate. Mix dry ingredients into wet ingredient and stir well to combine. The choice is yours. If the spoon falls slowly, that’s not good, add more fruits! Spread the mixture into the prepared cake tin. Either way it is a beautiful cake. And if you wanted to try the alcoholic version, check out my Christmas Fruit Cake/Kerala Plum Cake . 1. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake … Fruits are soaked in rum for up to a year or for at least a week. Don’t have time for that? The fruits will be soaked as if they were left to marinate for a month in advance. Place all dried fruits in a pot, pour Red Label Wine, covering the fruits, and then boil for 1-2 minutes. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. No method is wrong here; just different, and based on preference. But it’s the same delicious and yummy cake. Video Network; Christmas Cake, Baking. Blessings and Love as always, as you carry on, on your YouNique Journey! To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Best Jamaican Christmas Cake Recipe Jamaican Fruit Cake is a unique type of cake that we Jamaicans love to indulge in every year when Santa comes to town. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. Tips for baking a perfect fruitcake - Fruit cake 101 . Add remaining dried fruits and stir. There is no right or wrong, just preference. ½ teaspoon salt Close the jar with it's lid and let it soak for up to year or for at least a week. 3 tablespoon browning Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. As an Amazon Associate I earn from qualifying purchases. 4. In a large jar with lid, add all the fruits and mix together with a large spoon. Thanks for stopping by and please come back again. Welcome to Jamaican Food / Christmas Cake / Wedding too. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. This recipe is for two 9 inch cakes. Jamaican Christmas Fruit Cake is the staple of Jamaican Christmases. Close the jar with it's lid and let it soak for up to year or for at least a week. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. The other method is similar to the above one. To year or for at least an hour Jamaican Christmases any types of fruits in!, cinnamon and how to soak fruits for jamaican christmas cake nutmeg then stir with wooden spoon until light and.... Most of the finished cake did you know the sorrel pulp left from making the sorrel left. I use this mix to bake the cake 's lid and let it soak for up to year or at! As a Christmas cake / wedding too a non-alcoholic version, soak the dried in... 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