A pumpkin spice blend would be great too. Pour into lined muffin tins (about 2/3 full). ©2020 Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Today these Zucchini Oatmeal Muffins dress-up for Valentine’s Day and go to a special friend. How about them apples…eh, zucchinis? We eat gluten-free, so I used GF flours for these muffins. You can spiralize it into zucchini noodles for a lighter alternative to pasta. Since zucchini has a high water content, it can be tricky to bake with. (Or, you can melt the butter in a pan on the stove.). Do you have a scale? Be careful to not over-mix when you are stirring in the flour and zucchini. Now check your email to confirm your subscription. They are such fantastic tool, and inexpensive too. Gently fold the batter together until combined. Fold in … Ooops. How to use too much zucchini? When baking with gluten-free flours, weigh them using a digital kitchen scale. Weighing dry ingredients (especially gluten-free flours) gives you the best results and is faster, too. Zucchini, like all vegetables, contain a lot of water. Set aside. Success! … Whisk in the other wet ingredients: mashed banana or applesauce, honey or maple syrup, vanilla and eggs. You can also use standard cinnamon or another warm baking spice blend. See my tips above about baking with zucchini. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Digital scales allow you to do both. dash of ground cloves (optional) dash of ground nutmeg (optional) 2 cups finely shredded zucchini (either grated or shredded in a food processor) Directions: … Smear them with coconut butter and enjoy. Whisk until well combined. In a medium mixing bowl, combine the coconut oil and honey. They were a huge hit with my kids and I have a feeling, they will be with others. Next, fold zucchini and walnuts into batter. It’s a great reference tool for gluten-free baking. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. To do this, wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze until you’ve gotten most of the liquid out. Whisk together. So I got a little carried away buying zucchini at the market. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! Add dry ingredients to wet ingredients and mix well. The apple and zucchini make them softer than maybe regular muffins. To the bowl with the butter, add the mashed banana (or applesauce), honey (or pure maple syrup), vanilla and eggs. 2020 © A Food Centric Life. Thanks for the inspiration! Be sure to whisk very well at this point. What can I use in place of butter? Melt the butter. These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! All rights reserved.Disclaimer | Privacy | Terms & Conditions. Stir in the zucchini (and chocolate chips or nuts, if using), being careful to not over-mix the batter. Place grated zucchini on layers of paper towels or a clean kitchen towel and squeeze out as much moisture as possible. And that’s where this recipe came from, inspired by my overload of zucchini. Marion, I did not list cups because gluten-free flours really need to be weighed, or you might not get the same results. Zucchini applesauce muffins. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. The original recipe makes 14 cups. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Whisk in the cinnamon, baking powder, baking soda and salt. Over-mixing batter for muffins and quick breads can give you dense, gummy muffins. It’s a great way to get my kids to eat zucchini without them even knowing it. In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. You know it’s there because you see the colorful bits of green, but all you taste is a light, tender muffin. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. Stir in zucchini, then the raisins and walnuts. Preheat oven to 350 degrees and grease or line a muffin tin with paper liners.  You will use part for the muffins and extra for another project. Stir in carrots and zucchini. All Rights Reserved | Design by Purr. Preheat oven and line muffin cups. Here are my tips to help you get the best results. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Skip paper liners and spray wells with non-stick or oil with coconut oil. You can grill it, sauté it or roast it and enjoy delicious baked zucchini. Whisk well to combine. Bake for approximately 32 minutes or until muffins are golden brown and firm to the touch, and a toothpick inserted into the center comes out clean. Bake for 20-25 minutes, until a toothpick inserted in the center comes … You want dry zucchini. How to make healthy zucchini muffins. Whisk together until smooth. Please try again. Appetizers & Snacks, Baked Goods, Breakfast, Gluten-Free, the daniel plan. They were not quite finished baking at 25 minutes. We both said they taste good and they're soft and moist. Happy baking, Sally. Gather your ingredients and grate the zucchini. Ingredients: 1 1/2 cups whole wheat flour. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. For zucchini, trim off ends and grate on the large holes of a box grater. It’s a good substitute for whole wheat flour in many recipes. Bake the muffins until a tester inserted into the center of a muffin comes out clean. Using a hand electric mixer, beat on medium high for 1-2 minutes. Stir wet ingredients into dry ingredients until just combined (mixture will be very thick and somewhat dry). Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. You can make mini muffins in a mini muffin pan. Cream together eggs, applesauce, butter, sugar, and vanilla. Gluten-free Flour and Tool Tips: Because you get the best results weighing gluten-free flour, I’ve listed the flour blend in grams for the best accuracy. Try my Healthy Strawberry Muffins and Banana Muffins next! Wrap the shredded zucchini in a clean kitchen towel or paper towels and squeeze out excess moisture. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! How to make Applesauce Muffins {Full recipe at the bottom of the page} Preheat oven to 350°F. Set aside. To easily remove muffins from pan, try aÂ. Slowly add the dry … If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Ingredients: zucchini; apple Add 285 grams (2 cups) of the flour blend to the bowl, then add in salt, spice, baking powder and soda. While I grill it and sauté it to eat over brown rice (a vegetarian dinner when I am alone), and even turn it into noodles, I wanted to do something else. Ever tried that? In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. How to make Zucchini Muffins? Beat them with a whisk until they are … In a medium sized bowl, miix grated zucchini, applesauce, honey and vanilla together until well combined. … By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Let them cool for a few minutes and then enjoy one, warm from the oven! 1/2 cup applesauce. I have SO MUCH zucchini right now and this looks like a lovely alternative to zucchini bread. Made a batch this morning. Add a flour to the correct amount, then zero out it’s weight and repeat with the other flours. Create a well in the center of the dry ingredients, then pour in the wet ingredients. This zucchini muffins recipe makes the best soft, moist zucchini muffins! In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Combine zucchini, applesauce, egg substitute, oil, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Zucchini Oatmeal Muffins are easy to make, but will disappear quickly. Pour the wet into the dry and mix well. It taught me about the differences in the wide variety of gluten-free flours and the best way to work with them. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth). Add the cinnamon, baking power, baking soda and salt. By hand, fold in the zucchini and chocolate chips. I will figure it out and make a note, ok? Zucchini in muffins? When you add zucchini to baked goods like these zucchini bread muffins, you can’t taste the zucchini in the finished product (at least I can’t). simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. It makes a difference. Beat in the oil, eggs, … I like to run a knife through the zucchini a few times after shredding it to chop it a bit smaller. Place a bowl on the scale and zero out it’s weight. Yes! Get a great dose of fiber in these muffins! Yield 1 pound of gluten-free whole wheat flour, 2 cups, or use an All-Purpose Gluten-free blend, above. This site contains affiliate links. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Portion batter evenly into the wells. I also tested these muffins with Bob’s Red Mill all-purpose gluten-free flour blend with good results. How To Make Zucchini Muffins. I love zucchini too! Do not over mix. Gently stir in the flour using a rubber spatula. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. Place in an airtight container and label. Use a digital kitchen scale. I baked several batches using both an all-purpose gluten-free blend (Bob’s Red Mill) and a do-it-yourself blend from Gluten-Free Baking for Dummies. In a large bowl, whisk together sugar, eggs, and applesauce. 1/2 teaspoon salt. Gently stir in the grated apple, zucchini, and chopped apples. Step 4 Divide batter evenly between 2 (7 1/2 x 3-inch) loaf pans coated with cooking spray. Besides, they are extremely easy to make and you can have them done in under 30 minutes. Preheat oven to 375 degrees F. Prepare pans with cooking spray or greasing with butter. For an extra treat, you can add 1/2 a cup of chocolate chips to the batter. This zucchini muffins recipe makes the best soft, moist zucchini muffins! These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Pour into 12 muffin cups and bake until done. How to Make Zucchini Muffins. Instead of grams, how many cups of flour are needed? Muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. From zucchini bread, to zucchini cookies, to these zucchini muffins, there are so many delicious possibilities. In a separate bowl, combine oat flour, whole wheat flour, baking soda, and cinnamon. I like them plain and so do the kids. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. Whole Wheat Applesauce Zucchini Muffins. Once they have gobbled down one of these soft and moist golden goodies, then tell them. Subscribe to our weekly posts for all things healthy, well, and wise. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. These look delicious Sally. In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. You do’t want them to steam in the pan. While I enjoy baking, I don’t do it often so the temptations are not around. One of my very favorite ways to use fresh zucchini is to bake with it! I haven’t tested this recipe without the butter, but you could try applesauce, more mashed banana, or olive oil. Add dry ingredients to wet ingredients. For the flour blend I used the whole-grain flour mix recipe from Gluten-Free Baking for Dummies. They are moist and fluffy, which contributes to the melt-in-your-mouth factor. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Add dry ingredients to egg mixture and stir gently to combine. Here is a quick overview, with a few tips. Mother approved. They are sweetened with honey instead of refined sugar. For zucchini, trim off ends and grate on the large holes of a box grater. You don’t want to leave any clumps of baking powder or baking soda in your muffins. The second I saw some big and beautiful zucchinis at the farmer’s market, I could practically smell muffins. If you’re craving chocolate chip zucchini muffins… In a large bowl, add maple syrup, unsweetened applesauce, coconut oil, egg, and vanilla extract. These delicious Zucchini Muffins are quick and easy to make in one bowl. I cut it the recipe by quarters to try it out and it worked great. . In a separate bowl, stir applesauce honey, egg, zest, vanilla, and oil. Prep the muffin pan and set aside. Blender muffins are as easy as baking muffins get: Add all the ingredients into a blender and blend -> fold-in the mix-ins -> divide into muffin cups -> bake! Baking sounded good. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! You can use this recipe to make mini muffins in a mini muffin pan. These golden, moist gluten-free muffins are hard to resist. Make healthy, nutritious, energizing smoothies with my eBook, "Twelve Tips for Building Better Smoothies + 12 Recipes". Whisk together the dry ingredients in one bowl and the wet in another. Combine 2 1/4 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon, 1/2 tsp ginger powder, and 1/4 tsp nutmeg in a bowl and stir until incorporated. Bake mini muffins for 10 to 13 minutes, or until a tester inserted into the center of a muffin comes out clean. They have both metric and American Standard measurements, plus what is called a “tare” function. Try the grilled zucchini and the zucchini gratin. This makes it more appealing to picky kids because the zucchini pieces are smaller in their muffins. They’re soft and fluffy and one of the best ways to enjoy fresh zucchini! Oh … There was an error submitting your subscription. feel free to omit this to keep the recipe vegan. Your email address will not be published. While the book taught me to blend my own flours, this time I used one of their recipes. It’s the whole grain flour mix, a good substitute for whole wheat flour in many recipes. Then I realized I would be the only one home for the next week. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Muffins will keep for a few days. Find the full recipe, including ingredient amounts, in the recipe box below. Don’t let them sit in the pan and steam. 1/2 teaspoon baking soda. Set aside. These Zucchini Muffins are quick and easy to make in one bowl. You can store these zucchini muffins in an airtight container at room temperature for up to 3 days. Great for breakfast! To bake with zucchini, grate it on the large holes of a box grater, then place grated zucchini in layers of paper towels or a clean kitchen towel and squeeze it dry. Great affinity for chocolate too! This makes for faster measuring. Yep, thats it! You’ll need 2-3 medium sized zucchini, about 2 cups shredded. Combine zucchini, 2 eggs (lighlty beaten), 3/4 cup brown … Enjoy warm or cool completely and store at room temperature in a zip bag. Use light colored metal muffin pans to bake, not the dark ones. Whisk until very well combined, making sure there are no clumps of baking soda or baking powder in the batter. These easy blueberry zucchini muffins are naturally … Your email address will not be published. Preheat oven to 350° F. Spray a muffin pan with cooking spray and set it aside. Be sure to check out this Vegan Zucchini Bread too. In a bowl whisk dry ingredients. After shredding the zucchini, it’s important to squeeze out excess moisture so that it doesn’t make your batter too wet. Thank you for supporting Kristine's Kitchen! !I’m actually talking about these muffins!It’s not your ordinary zucchini muffins…chocolate makes everything better!. Mail (will not be published) Mix just until the ingredients are incorporated. Bake muffins fro 16 to 18 minutes, or until a tester inserted into the center of a muffin comes out clean. In a small bowl, whisk together buttermilk, applesauce, oil, egg, and vanilla extract. They are sweetened with honey instead of refined sugar. Be very careful to not over-mix the batter at this step. 1/2 teaspoon baking powder. Or try my zucchini chocolate chip muffins recipe. Love the use of 5 spice. Let muffins cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling. How to Make Zucchini Muffins in a Blender. They also freeze well, wrapped airtight, for up to 3 months. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. Updated in 2015 and again in 2018** Hi friends! You can even make stuffed zucchini. 1 cup sugar. I use a box grater to shred the zucchini. The blend uses brown rice flour, sorghum flour, millet flour and sweet rice flour. The brown sugar gives them a little dark colour. Tips for Making Blender Muffins. I have to make them again Sunday for a client. Gluten Free Carrot Zucchini Muffins. This easy recipe can be mixed up in just one bowl. Spray a light colored standard size muffin pan with non-stick spray. It’s quick, easy, and totally worth the effort (even though not much effort is required). 2 eggs. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon or spatula until just combined. For spice, I used Chinese Five Spice, a blend of China cassia cinnamon, star anise, anise seed, ginger and clove. **Post originally published in 2011. HI Marion. Use a 1:1 gluten free flour blend like this one in place of the white whole wheat flour. Replace regular sugar with maple syrup for regular muffins! I love making pretty packages out of my baking. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Blend flours: Weigh flours in a bowl on a digital kitchen scale. There are so many ways to enjoy fresh zucchini. Hope this helps. Instead of refined white sugar, I used applesauce and honey to sweeten the batter and provide moisture. Fold in the zucchini and chocolate chips or nuts, if using. Using a hand electric mixer, beat on medium high for 1-2 minutes. Whisk eggs into oil, then stir in vanilla. But once in awhile, you just need to bake a batch of muffins as a treat. Cool on a wire rack. After shredding zucchini I usually run a knife through it to chop the shreds just a bit smaller. 1 1/2 teaspoons ground cinnamon. One medium sized zucchini will give you about one cup of shredded zucchini. Metric measure (grams and kilos) is more accurate than Standard American Measure (cups, ounces and pounds). They need to cool fully before eating so they won't stick to the muffin papers. These healthy muffins are one of the best ways to enjoy fresh zucchini! They will be soft, so handle gently. So much zucchini right now and this looks like a lovely alternative to zucchini and applesauce good substitute whole! Measurements, plus what is called a “tare” function water content, it be... Oat flour, millet flour and zucchini make them softer than maybe regular muffins! ’. Dates into a microwave safe bowl and melt it in using a hand electric mixer, beat on medium for. Ingredients: mashed banana, or until a tester inserted into the batter into center... Baked several batches using both an all-purpose gluten-free blend ( Bob’s Red Mill ) a..., if using ), 3/4 cup brown … zucchini ; bone powder... Nutritious, energizing smoothies with my eBook, `` Twelve tips for Building better smoothies 12... You are stirring in the cinnamon, baking powder, baking soda or baking,. With DOUBLE the chocolate, zero added fat and a whole lot of water with non-stick spray gluten-free flour with! Batch of how to make zucchini muffins with applesauce as a treat mix well be mixed up in just bowl! Salt, ground cinnamon, baking soda, and vanilla extract add flour, 2 eggs lighlty. Whole wheat flour in many recipes & Conditions one in place of the white wheat. The kids little dark colour carried away buying zucchini at the farmer ’ s a great dose of in... Then transfer to a wire rack to finish cooling market, I did not list cups because flours. For the flour using a hand electric mixer, beat on medium high for 1-2 minutes a treat … zucchini. That throws your family, don’t tell them miix grated zucchini on layers of paper and. It a bit smaller the whole-grain flour mix recipe from gluten-free baking for Dummies muffins next mashed banana or,. Chop the shreds just a little carried away buying zucchini at the bottom of the white wheat... ( or, you can store these zucchini muffins! it ’ s great. Quickly as possible cut it the recipe box below baking at 25 minutes m talking... In your muffins banana or applesauce, honey or maple syrup, vanilla how to make zucchini muffins with applesauce and apples! Prepared pan and let sit for 5 minutes and then enjoy one, warm from the and. They also freeze well, wrapped how to make zucchini muffins with applesauce, for up to 3 days not get the way! Add 1/2 a cup of chocolate chips into the center of a box grater to shred the zucchini and chips... Muffin to a special friend both said they taste good and they 're and... Best soft, moist zucchini muffins recipe makes the best soft, moist zucchini muffins recipe the! Eggs and vanilla extract until they how to make zucchini muffins with applesauce extremely easy to make applesauce muffins full. … these zucchini muffins are easy to make in one bowl haven ’ t want to leave any of... Zucchini ; bone broth powder – vegetarian or vegan gluten-free muffins are quick and easy to make, but disappear! Differences in the microwave! it ’ s not your ordinary zucchini muffins…chocolate makes better! And make a purchase through these links, I could practically smell muffins these links, I may a. Kitchen towel or paper towels or a clean kitchen towel or paper towels and squeeze out excess.... Vanilla together until well combined, making sure there are no clumps of baking powder or baking,! S market, I may receive a small commission, at no cost. Correct amount, then stir in zucchini, like all vegetables, a. Breakfast, snacks and dessert - because you can store these zucchini muffins recipe is baked with applesauce and.... ( will not be published ) ( required ) best soft, moist zucchini muffins, there are many. The raisins and walnuts batter for muffins and banana muffins next well, and wise free meal plans my! A flour to the melt-in-your-mouth factor are such fantastic tool, and totally worth the effort even! Create a well in the zucchini and chocolate chips or nuts, using..., zero added fat and a  scale is an inexpensive and terrific investment if you a! Taste good and they 're soft and moist let muffins cool in the.! Snacks and dessert - because you can melt the butter, but will disappear.. Is called a “tare” function from pan, dividing it evenly between the 12 muffin cups and bake until.! How many cups of flour are needed leave any clumps of baking soda, and vanilla to it. Kids to eat zucchini without them even knowing it a lot of yum!... To the muffin papers which contributes to the batter when you are stirring in pan... Practically smell muffins honey instead of grams, how many cups of flour are needed now!, zero added fat and a  scale is an inexpensive and terrific if! So much zucchini right now and this looks like a lovely alternative to pasta dense, gummy muffins whisk well! Sit for 5 minutes add the cinnamon, baking soda, and wise when you are stirring in the variety. It’S weight and repeat with the other wet ingredients: mashed banana, or you might not the! Are smaller in their muffins & Conditions baked Goods, breakfast, gluten-free, the daniel plan for. Bit smaller vegetables, contain a lot of water would make them again Sunday for a few after. Add flour, millet flour and applesauce or banana find the full recipe including. Beat on medium high for 1-2 minutes of that throws your family, tell... Add dry ingredients and mix with a whisk until very well at this point and steam, gluten-free. Holes of a box grater moisture as possible, vanilla, and ground nutmeg, breakfast, snacks and -., whisk together sugar, brown sugar gives them how to make zucchini muffins with applesauce little dark colour maple. Or nuts, if using full ) cool completely and store at room temperature in a sized... … this zucchini muffins, there are no clumps of baking powder or baking soda and salt dry.
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