Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Fry the ground beef and onion together until the beef is browned and no longer pink inside. Find a bowl large enough … Transfer mixture to a bowl. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Thicken the pie filling, if required. https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. A hearty meal that is true comfort food and delicious! Mix the cornstarch and water until it forms a paste. If you’re not a fa… Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Spoon the beef mixture into a 9-inch pie plate. Preheat oven to 400 degrees. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Stir in green beans, soup, and garlic. Cook the beef, in batches, for 6 minutes or until golden. Two Pub Classics, Together at Last. Press the seams to seal. Serving a larger family? Layer half the beef mixture and half the cheese in the pie plate. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. Repeat the layers. Shepherd's pie is an English recipe that was invented to use up leftovers. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Add soup, veggies and garlic and mix, pour into a oblong baking dish. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! Place the pie crust over the beef mixture and crimp the edges to seal. Butter a 9 x 9 baking dish. Add cubed beef to flour mixture and toss well to coat meat completely. Preheat oven to 400°. To top it off, Beef Mushroom Guinness Pie … Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. This steak and mushroom pot pie is the personification of comfort food. The Guinness beef pie is served as a classic Pub style meal. Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef! Cut slits in the top of the crust with a knife. This combination of two pub classics is basically the best of both worlds. We love appetizers around here. Pour into the slow cooker and stir until combined. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Heat the remaining oil in the pan. Cook for 3-5 minutes, stirring frequently. Instructions Brown ground beef, drain, and return to pan. The beef pie is loaded with savory mushrooms and veggies. Serve & Enjoy. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Brown ground beef and add onion; cook until onion is transparent. Bake at 350°F for 30 minutes. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. You can certainly use any leftover vegetables you have on hand in this easy recipe. Unroll the remaining dough. Bring to a boil and cook until totally soft, 16 to 18 minutes. ; Instead of cream of mushroom … Place the dough over the filling and press the edges to seal, if de… In large skillet, brown beef and drain off excess fat. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. Drain the grease (and rinse the beef if wanted to remove extra grease). Preheat oven to 400°F. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. https://www.cdkitchen.com/recipes/recs/477/Shephards_Pie40084.shtml Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. Cook on low for 8 hours or until the beef is tender. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes This pie filling on the other hand is far quicker and a bit cheaper. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Remove the bay leaves. You only need a handful of ingredients and about 30 minutes to make it. The problem with braising steak is that it takes a while to cook – literally hours. Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Transfer the shallots and garlic into the bowl with the ground beef. Bring a large pot of water to boil for potatoes. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Spread mashed potatoes on top and sprinkle with cheese. 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