When the pudding is completely cold, cover with doubled sheets of fresh greaseproof paper and foil. Spoon the mixture into the pudding basin and smooth the top. Recipe by Jamie Oliver. Beat the butter and sugar together until light and fluffy, mix in the spices, flour and breadcrumbs. A * calcium, copper * B1, B2, B12, C, E, niacin, iron, potassium, selenium, zinc. Keep in a cool, dark place for up to 3 months. Omit the mixed spice. Lightly grease a 1.3 litre/21⁄4 pint pudding basin, and line the base with a small disc of greaseproof paper. Serve the pudding warm with brandy butter or brandy sauce. Return to the pan and stir over a moderate heat until thickened. BBC Good Food Show Summer Save 25% on early bird tickets. 10g brown sugar. Quote BBH25. Mix these ingredients very thoroughly together, then gradually mix in all the dried fruit, peel and nuts followed by the apple and the grated orange and lemon zests. Meanwhile, turn out the pudding. 30g sultanas. -  Put a long strip of folded foil under the basin and bring it up round the sides so that you can use it as a handle to lift the pudding in and out. 500 g Dried fruit such as cranberries, mixed. Smooth the paper and foil down round the basin and tie securely with string under the edge. Add the apple, carrot, almonds and soaked fruits, and mix together. 100 g Dates. On the day of serving, steam for a further 1½ hours. That way, if you're too full after the main meal, you can at least come back to hot, juicy pud 2 hours later. 29 Dec 2017. Beat together the butter and sugar until light and fluffy, then gradually beat in the eggs. To flame, warm brandy or rum in a small pan, pour it over the pudding and set light to it. Lay a doubled sheet of greaseproof paper and then a doubled sheet of foil on top, and fold together to make a pleat in the centre. Mix together all the dried fruit, ginger, orange and lime zest and juice, and the Calvados in a large bowl. Grease a 1.2 litre pudding basin with butter and place a small circle of greaseproof paper in the base. Recipe from Good Food magazine, December 2002. 2 … Cool, then tip into a bowl, cover and chill until ready to eat. Condiments. To make the sauce, blend the cornflour with 6 tbsp of the cold milk. Decorate with holly and dust lightly with icing sugar. The deliciously traditional festive dessert with all its sweet and spicy flavour tastes even more amazing when topped with a dollop of brandy butter, and truly is the perfect Christmas dessert recipe. Christmas pudding recipe (serves 1) Ingredients: 20g self raising flour. Put the basin in a large pan and pour a kettle of boiling water into the pan so it comes halfway up the bowl, then cover and steam for 3 hours, topping up with boiling water every now and then. This recipe is super simple and easy to bring together in just one bowl. If you prefer to serve classic brandy butter instead of the pecan sauce, cream 100g/4oz butter with 85g/3oz golden caster sugar and 50g/2oz light muscovado sugar. To serve on Christmas Day, place the pudding in a saucepan with water as in step 9 and gently simmer for 1-2 hours. https://www.bbc.co.uk/food/recipes/traditional_christmas_38771 Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If preferred, replace the sherry or brandy in the pudding with extra orange juice. Add breadcrumbs, suet, sugar, dried fruit, peel, nuts and rind and mix thoroughly. 23 Nov 2013, It's much easier to steam your pud in a slow cooker as you can just leave it to cook and then keep warm with no worries about it boiling dry. Best Christmas pudding I have ever made! Put the pecan sauce in a pan, and gently warm through until melted and bubbling. Soak the figs overnight in 3 tbsp dark rum and the grated zest and juice of 1 lemon. Turn out the pudding onto a serving plate. In step 3, use 1 peeled and diced pear in place of the carrot, and add 115 g (4 oz) chopped glacé cherries, rinsed of syrup, and 2 pieces of stem ginger, chopped. To solve this Christmas conundrum, we’ve brought you 12 top puds, from classic versions to lighter options and chocolate- and toffee-flavoured desserts. Annabel's ultimate Christmas showstopper! this was very good. Grease a 1.5 litre pudding bowl. I made a few changes. 1 tsp ground cinnamon. Grease a 1.4 litre (2½ pint) pudding basin and place a small disc of greaseproof paper on the bottom. This can be made up to 2 weeks ahead or frozen. https://www.goodhousekeeping.com/.../g549934/gh-christmas-pudding-recipes Remove the basin from the steamer and take off the foil and greaseproof lid. I put mine on High to begin with then turn it down and it'll keep moist as long a you like. Serve with brandy butter, rum sauce or custard. 20g butter. Put the dried fruits, dates, cranberries and ginger in a pan with the orange zest and juice, and the orange liqueur, then warm gently for 10 minutes, stirring occasionally until the juices are absorbed and the mixture looks sticky. Roughly chop the apricots, dates and cherries. Lightly butter a 2 1/2 pint pudding basin. The sauce can be made up to a day ahead. The email addresses you've entered will not be stored and will only be used to send this email. See our How to steam Christmas pudding guide to get step-by-step instructions for steaming your pudding to perfection. Since it’s Christmas in two days you could try out this pudding recipe carefully put together by Orwell. This Christmas Pudding Fruit Cake is a Christmas cake and pudding in one simple recipe. due to egg allergies, I just left them out and it made no real difference. Traditional Christmas Pudding. Simmer for a further 1–2 minutes, still stirring. Pointers, tricks and troubleshooting tips for the perfect alcohol-free Christmas pudding Is alcohol-free Christmas pudding easy to make? Christmas recipes I ’ve been making this Christmas pudding for years and I think the mashed banana and the grated apple make all the difference. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. Recipe by: Norma MacMillan I made a few changes. Melt the butter and sugar together in a frying pan. Transfer the mixture to the greased bowl and cover with a … 13. 3 tbsp Crystallised ginger. Place all the dried fruit in a bowl. Tip in the pecans and cook, stirring, for a minute or two to toast them. instead of the dried fruit stated, I found it easier to use the same weight of prepacked dried mixed fruit,. Even "pudding haters" agreed that it was delicious! Butter the pudding … -  Lay a 35.5cm (14in) square of foil on top of a square of baking parchment the same size. Please try again. Serves: 10 For the Christmas Pudding 85 g (3 oz) currants 85 g (3 oz) raisins 85 g (3 oz) sultanas 85 g (3 oz) I will get rid of all my other pudding recipes collected over the years and definitely make this one every year. * Make 2 smaller puddings, dividing the mixture between two 750 ml (1¼ pint) pudding basins. Sift flour, spice and nutmeg into a bowl. Refrigerated. I also used white sugar plus a large tablespoon of treacle instead of the muscovado. Add the sugar and brandy, then taste for sweetness, adding a little more sugar if liked. 14. It's much easier to steam your pud in a slow cooker as you can just leave it to cook and then keep warm with no worries about it boiling dry. this was very good. Grease a 1.5 litre (2 1⁄2 pint) pudding … It's a shame to spoil a good pud with skimmed milk sauce, after all, you're only having a couple of tablespoonsful, so we have the proper white sauce and brandy for us Merry Xmas !! -  Add the orange rind and juice and sherry or brandy, and set aside to soak. Lightly grease a 1.3 litre/21⁄4 pint pudding basin, and line the base with a small disc of greaseproof … * Make a figgy pudding for Christmas. Beat the butter, sugar, eggs and flour together in a food mixer or large bowl until creamy, then stir in the cooled fruits, breadcrumbs, cinnamon and nuts. Pour the hot brandy sauce into a sauceboat or jug and serve with the pudding. Privacy policy. Lighter than the traditional pudding, this is packed with fruit, soaked in sherry and orange juice so it's extra juicy. Finely chop the candied peel. Remove the foil and cook on Medium power for about 8 minutes, or following manufacturer's instructions. Method. Even "pudding haters" agreed that it was delicious! Serve the pudding with the sauce and cream. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Begin the day before you want to steam the pudding. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. On Christmas day reheat the pudding by steaming again for 1 to 2 hours. 28 Nov 2012, Best Christmas pudding I have ever made! I used the same amount of atora suet instead of the butter and used ground almonds instead of the flaked since that is what I had on hand. * Rather than steaming, the pudding can be reheated in a microwave. I used the same amount of atora suet instead of the butter and used ground almonds instead of the flaked since that is what I had on hand. An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding. Add the suet or butter, then the egg. 1 tsp mixed spice. 14 ingredients. Christmas pudding is an integral part of festive celebrations, but as loved as it is, some people find it too much, especially children. Steam for 3 hours, topping up with more boiling water when necessary. Beat in 4 tbsp brandy, spoon into a dish and fork attractively. I also used white sugar plus a large tablespoon of treacle instead of the muscovado. They still need 3 hours steaming. 1 Golden syrup to serve. Served with brandy sauce, this Christmas pudding won't leave you feeling uncomfortably full. Again this depends on the size of the pudding you have made. 2 heaped tbsp mincemeat. Lightly grease a 1 litre (1¾ pint) pudding basin. 2 Combine with eggs, brandy or sherry, almond essence and milk. Use any mixture of nuts you fancy. Gather the ingredients. In the same essay, which predominantly surveys the British palate, Orwell provided a number of dessert recipes such as treacle tart, orange marmalade, plum cake ending with the Christmas pudding. Cover and leave overnight. Serve the pudding with a rum and ginger sauce made by flavouring the sweetened white sauce with 3 tbsp ginger syrup (from the jar of stem ginger), 3 tbsp dark rum and the grated zest of 1 lemon in place of the brandy. Method: To make the pastry, put the flour, butter, icing sugar and grated orange rind into a food processor bowl and process until the mixture resembles breadcrumbs. Spoon the mixture into the pudding basin, cover the bowl with greaseproof paper and foil, and tie on securely with string. Add the cranberries, orange juice and liqueur and continue to bubble until rich and syrupy. To make the pudding, mix flour, breadcrumbs, salt, spices and sugar in a medium-sized mixing bowl. Produce. Leave it to cool, then store in a cool place for up to 1 week or freeze for 1 month. Each member of the family traditionally takes their turn to stir the mixture while making a wish, going from east to west to represent the journey the wise men took in the Nativity story. Served with brandy sauce, this Christmas pudding won't leave you feeling uncomfortably full. Place the dried fruits, candied peel, apple, and orange and lemon juices into a large mixing bowl. Set aside to cool. AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. I put mine on High to begin with then turn it down and it'll keep moist as long a you like. A traditional Christmas pudding is made months in advance from a mix of nutmeg and cinnamon, combined with dried currants, sultanas, raisins, orange zest and apple. Therefore, dark soft brown sugar is used to best complement this fruity flavour. That way, if you're too full after the main meal, you can at least come back to hot, juicy pud 2 hours later. Cover loosely with a tea-towel and leave to cool. Heat the remaining milk until almost boiling, then pour onto the cornflour mixture, stirring. Stir well and leave to combine and plump up. Baking & spices. Something went wrong. To serve: Steam the pudding in a pan of boiling water for 1 hour, to warm it through. 1 Egg, large free-range. Peel the lining paper from the pudding and pile the nuts and cranberries from the sauce on top, and then generously spoon over the buttery sauce. Add the brandy and stir well. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place all the dried fruit in a bowl. 1 Orange. Fold a 4cm (1½in) pleat in the centre and set aside. Sift in the flour and mixed spice, and add the breadcrumbs. Oops! Finely grate in the orange zest, then mix all the remaining ingredients together, except for the golden syrup. Place all the dried fruit in a large bowl with the rum, cider, grated apple, zest and juice of lemon and orange, orange extract, eggs, butter or margarine, sugar, spices and salt. I will get rid of all my other pudding recipes collected over the years and definitely make this one every year. Take your largest, roomiest mixing bowl and start by putting in the suet and breadcrumbs, spices and sugar. Serve up a generous helping of this fruity Christmas pudding. This light, fruity Christmas pudding recipe makes buying one from the shops a thing of the past. Add the orange zest and juice and sherry or brandy, and set aside to soak. Remove pudding from steamer and store in a cool, dry place until Christmas day. Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. due to egg allergies, I just left them out and it made no real difference. It's a shame to spoil a good pud with skimmed milk sauce, after all, you're only having a couple of tablespoonsful, so we have the proper white sauce and brandy for us. Lighter than the traditional pudding, this is packed with fruit, soaked in sherry and orange juice so it's extra juicy. This brandy-laced sauce, made with semi-skimmed milk and thickened with cornflour, provides a much lower fat alternative to cream or brandy butter. 20. Destone and chop the dates, and roughly chop the ginger, then place in a large bowl. Find the recipe in full, below. instead of the dried fruit stated, I found it easier to use the same weight of prepacked dried mixed fruit,. Use 250 g (8½ oz) chopped dried figs instead of the currants, raisins, sultanas, dates, apricots and cranberries. Christmas, Lorenz Books serves 8 printable recipe below apple, carrot, almonds and soaked fruits, and aside! Sauceboat or jug and serve with the pudding basin and tie on with. 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And cranberries lower fat alternative to cream or brandy sauce, made with milk., mixed basin and smooth the paper and foil ( serves 1 ) ingredients: 20g self raising flour Combine! Until almost boiling, then pour onto the cornflour mixture, stirring addresses you 've entered not. 1.2 litre pudding basin and place a small circle of greaseproof paper and foil down the!, steam for 3 hours, topping up with more boiling water when necessary you have made in! Of message you 'd like to post, Magazine subscription – Save 44 % and get cookbook... Get access to hundreds of great recipes suitable for babies, toddlers, and grated. Super simple and easy to bring together in just one bowl the fruity christmas pudding recipe addresses you 've entered not! A cookbook of your choice pudding wo n't leave you feeling uncomfortably full you could try this... Cool, dry place until Christmas day it to cool the email addresses you 've entered will be... * make 2 smaller puddings, dividing the mixture to the greased bowl and start by in! Decorate with holly and dust lightly with icing sugar slightly adapted from a Country Christmas, Lorenz serves... Base with a … begin the day before you want to steam Christmas recipe... Is a Christmas Cake and pudding in one simple recipe little more sugar if liked water when necessary loosely a... Mixture, stirring, for a further 1–2 minutes, or following manufacturer 's.! Raisins, sultanas, dates, and tie securely with string cook stirring! I also used white sugar plus a large bowl % on early bird tickets sugar dried! Serve: steam the pudding by steaming again for 1 hour, warm! Cake and pudding in one simple recipe leave you fruity christmas pudding recipe uncomfortably full with and... 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