Chef Fabio Trabocchi and his wife, Maria, have two children, but sometimes it can feel more like 10. [21], In 2014, Trabocchi opened Fiola Mare, a 7,500-square-foot (700 m2) restaurant focused on Italian seafood, at Washington Harbour on the Georgetown waterfront. First stop is … That’s because they also run eight restaurants in Washington, D.C., Venice, Italy, and now South Florida—and each one feels like an offspring. Hint: It’s treating them like they’re not. Known for its … “I think there will be more, for sure,” she says. [9], In 2007, Trabocchi moved to New York City to replace Michael White at Fiamma. Fiola, an Italian restaurant is ran by Fabio Trabocchi and his wife Maria. Fabio Trabocchi and wife Maria pay homage to the latter’s heritage at Del Mar de Fabio Trabocchi. Since 2009, Trabocchi has built Fabio Trabocchi Restaurants with his wife and business partner, Maria Font Trabocchi, into one of the preeminent restaurant groups in the world. After Chef Fabio Trabocchi and his wife Maria closed Casa Luca, Sfoglina officially opened in its place. “It’s something that we tackled right there and then, and we don’t allow anything to happen here. Photo Credit: Fiola. Those issues that are more international, that are affecting the economy, the worldwide economy, the climate changes — things like that.”. 29:50 Will there be more Trabocchi restaurants in the future? [2][3], Trabocchi then worked in Moscow and in the United States at BiCE Ristorante in New York and in Washington, D.C. 7,473 Followers, 2,932 Following, 1,404 Posts - See Instagram photos and videos from Fabio Trabocchi (@fabiotrabocchi) Fancy Michelin-starred Washington, D.C. Italian restaurant Fiola, owned by husband and wife restaurateurs Fabio and Maria Trabocchi, is opening in … [10] While he was the chef, Fiamma earned three stars from the New York Times's food critic Frank Bruni, and a Michelin star in the 2009 Michelin Guide. This dynamic couple are as comfortable hosting heads of state and power brokers as they are hosting their own family, and guests seek out their restaurants for exceptional and memorable dining experiences. The 10 Dishes That Made My Career: Fabio Trabocchi of Fiola ... My wife is from Spain, and when we went there I tried real Spanish tortilla. Like many great Italian eateries, Fabio Trabocchi's Casa Luca is rooted in homegrown traditions. “Even if it’s a glamorous evening, it still needs to have that warmth and that feeling,” she said. [3][4], Trabocchi won a Carlton London Restaurant Award as Best Young Chef of 1999 while working at Floriana in Knightsbridge, London. For Fabio Trabocchi’s Spanish-born wife, Maria, it isn’t Christmas without polvorones, crumbly Spanish almond cookies traditionally made with pork fat. 14:11 What is Trabocchi’s typical day like? DC currently has 126 rated restaurants and Italian Chef Fabio Trabocchi & wife Maria hold some Michelin real estate having three: Fiola, Fiola Mare and Del Mar, not to mention other local venues and restaurants in Miami and Venice, Italy. “I think it’s important to listen, and to not be very vocal on my ideas, because I don’t really count.”. [11], Trabocchi competed on Iron Chef America in 2009. [33] In April 2019, Trabocchi opened Fiola at Dopolavoro Venezia in the JW Marriott Hotel in Venice, Italy. He moved to Spain to open a BiCE restaurant in Marbella and then to London. Glassdoor gives you an inside look at what it's like to work at Fabio Trabocchi Restaurants, including salaries, reviews, office photos, and more. [10][11] After a sharp downturn in business following the financial crisis of 2007–2008, Fiamma abruptly closed. Fabio Trabocchi and wife Maria pay homage to the latter’s heritage at Del Mar de Fabio Trabocchi. 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