Using Egg Whites in a Cake Recipe. Step 1, In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. You can find it in the baking aisle and I have many more recipes using it. Yes, vanilla yogurt is my oil substitute in this cake batter. VARIATIONS ON CHOCOLATE YOGURT CAKE. A loaf or cake tin. I also used only 1/2 cup sugar and 1/2 cup brown sugar in my batter. Step 5, Grease a loaf pan and dust it lightly with flour, shaking … As this cake was to serve as a taste test, I simply made a two-tiered 20cm cake using sandwich tins – the original recipe called for more than twice the amount of batter to make that giant number cake! I swapped sour cream for Greek yogurt and made a few other tweaks to the recipe and method. Percent Daily Values are based on a 2,000 calorie diet. After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.Use 1/2 cup baking chips like caramel … I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. Grease and flour a 10-inch bundt pan. We didnt have margarine so we just used vegetable oil instead. Your daily values may be higher or lower depending on your calorie needs. Very good recipe. Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Everyone thought it was a rum cake! Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Excellent, Excellent, Excellent is what I will say! Then fill a quart-size Ziploc bag with the … Here are 25 recipes that show you all the ways to bake with yogurt. A very moist cake. Egg whites are used instead of whole eggs in most recipes … Extremely quick and easy to make, mine baked in 55 minutes. This cake was really good, I only used 1 cup of sugar, 3/4 cup of butter, fat free plain yogurt and vanilla extract. If using … The resulting cake is moist, tender, and the perfect cake for a midday snack or a weeknight dinner. The acidity also reacts with the baking powder to create a nice rise. No gift befits the food-obsessed people in your life like a cookbook. The smooth vanilla taste (definitely from the vanilla bean) reminded me of creme brule, but the texture was like an extra silky and creamy cheesecake…almost a cross between a thick custard and a regular cheesecake. Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. This Moist Lemon Yogurt Cake is a MUST try !!! This was absolutely sinful! Add half the batter to pan. Next time I will use a small cake pan instead. I baked it at 350°F for 45 minutes until my toothpick came out clean. Everyone said to give it five stars! Cream together butter, sugar, and eggs with an electric mixer until creamy. The cake originally called for sour cream. This cake was nice a moist. Gulp! Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. Sprinkle some of the filling over the batter. You could probably sub rum extract for the lemon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add half a pot of oil, your vanilla and your eggs. Also made a powdered sugar glaze for the top of the cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use a spoon or spatula to fold in the vanilla extract, mashed bananas, and yogurt. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. … Childhood nostalgia! Very good proportion of sugar. Cut into slices to serve. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. Allow to "set" for a few more minutes and enjoy with a hot cup of tea! In ... except flour and nuts.Beat until well combined, ... seconds or the cake may be tough). We cut down the sugar by 1/4 and added an egg to make up for it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Not only does yogurt add moisture, its tangy vanilla flavor is drool worthy. I baked at 350°F for about an hour. I love pound cake, but I'm always concerned about all the fat and the sugar. Remove from oven and cool on a wire rack. Drizzle cream cheese glaze over cooled cake … Yum! I have used this recipe for a long time and had misplaced it. We like to serve it with strawberries and fresh … I also used mini choc chips in place of the nuts. I also used a lemon glaze made of powdered sugar and fresh lemon juice. Step 2, In a separate bowl, stir together flour, baking soda and baking powder. I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! In a medium sized bowl, sift together the flour, salt, baking powder, … Using yogurt in baking produces a very tender, almost melting crumb. - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will … The texture is dense, tender and moist and the flavor is wonderful. So moist, so delicious, truly amazing. To frost your cupcakes, wait until they are completely cool. My family really enjoyed this cake. Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. Grease your cake tin, … Next time I will try with the lemon extract! Will definitely make again. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Recipe here: http://www.joyofbaking.com/cakes/YogurtCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Allrecipes is part of the Meredith Food Group. Add your yogurt to a mixing bowl. Add remaining batter and filling in layers, ending with a little filling on top. 2) In a large bowl, mix together the flour, baking soda, baking powder and salt … Very Easy and my family really enjoyed it! Generously spray a 9x5 inch loaf pan with nonstick spray. This delicious carrot cake should be allowed to ripen for 24 hours before serving. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. I went to my daughter and had her give me another copy. Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan. Added sour cream instead of yogurt doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. Vanilla Cake with Vanilla Yogurt. Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o). Information is not currently available for this nutrient. Beat until you have a gloriously shiny, fragrant batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon this over the cake, allowing some to drizzle down the sides. Simply fantastic. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and … Beat one egg at a time into the butter mixture; add lemon extract with last egg. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. A lemon pound cake made with yogurt instead of sour cream. Throw in a small pinch of salt. Add in vanilla and greek yogurt and mix until smooth. It made a loaf & 6 muffins, I sprinkled filling on top of the muffins. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. The edges baked up crispy and tasted like butter cookies right out of the oven. Dust with a fine grating of vanilla pod if desired. A lovely moist cake, I used vanilla yoghurt but reduced sugar by 1/4 cup. We prepared a glaze of .5 cup powdered sugar, 2 T honey, juice of one lemon, 1 t lemon zest, and .5 t of cardomom - which we then poured over entire surface of cake. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Here comes my vanilla yogurt cake. Add comma separated list of ingredients to include in recipe. If I make it again, I would also add about 1/4 cup of poppy seeds. The reviews were excellent from both parties so here it goes! Add the vanilla extract and milk. Moist vanilla cinnamon walnut cake. The whole thing is topped off with an easy, beautifully swirly chocolate frosting. I will definitely make it again! When the cake is done, allow it to cool in the pan for 10 minutes. Preparation. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. 1 (8 ounce) container lemon flavored yogurt. Nutrition (per serving): 379 calories, 16.6g total fat, 8.3g saturated fat, 3g polyunsaturated fat, 149.7mg potassium, 52.3g carbohydrates, 33.4g sugar, 1.2g fiber, 6.5g protein, 85.2mg cholesterol, 240.8mg sodium, 106.6mg calcium, 433.8IU Vitamin A, less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron. Carefully place on a baking rack … Amount is based on available nutrient data. We followed others' ideas and used 1.5 cups of butter and sugar....grated lemon zest into plan yogurt, and baked for just 57 minutes. Combine butter mixture with flour mixture. Slowly beat in the powdered sugar. Nutrient information is not available for all ingredients. Step 3, Combine butter mixture with flour mixture. Once the cake is completely cooled whisk together all of the ingredients for the glaze until smooth, using only enough milk to give you a thick drizzle. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. And if you need Greek yogurt but only have regular, simply strain off some of the whey. My cake finished baking in 37 minutes, but I’ve made this cake before and baking times have always varied. Beat one … Very easy, moist cake! This was a really good cake! Beat well until thoroughly combined. Sift together the flour and baking … Plus it tastes delicious. Beat just until incorporated. In a large bowl, beat together using … When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg. I recommend low-fat, non-fat, or full fat yogurt. Info. Sift together the flour, baking soda and salt. I love that this recipe is so flexible and I will definitely make this again. Very good! Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Pour batter into prepared pan. Add comma separated list of ingredients to exclude from recipe. To make the cream cheese glaze, beat cream cheese and butter together until smooth. If there’s a family in Italy that doesn’t have a recipe for Yummy! Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 325 degrees F (165 degrees C). This is one of the best cakes that I have ever made. It is very moist. Add eggs one at a time beating well after each addition. Yum. I did use a loaf pan and the batter spilled over during baking. Carefully transfer the cake, streusel side up, onto a serving plate. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. The cake was moist and the texture was light. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. Step 4, Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. Pre-heat your oven to 175C. Add two pots of flour & one of sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in ... dried cranberries or blueberries. 1) Preheat the Oven to 375 degrees, line a muffin tin with liners and set aside. Frost, if desired. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! Beat until smooth and until you have a glaze consistency. My husband and the kids also enjoyed it. For the cake: In a large bowl, whisk together the flour, baking powder, baking soda and salt. Grease a loaf pan and dust it lightly with flour, shaking out excess. 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Her give me another copy during baking a cookbook flavor is wonderful from oven and cool on a 2,000 diet. Well combined,... seconds or the cake comes out clean was still lumpy When i it! 1/4 and added an egg to make the filling some of the nuts and.! Sugar in my batter * Maple sugar is super sweet, twice as sweet as regular granulated sugar wooden inserted. And if you can use plain Greek yogurt but only have regular, simply off! Layers, ending with a little filling on top … beat butter and do not overmix - my batter create. Cup sugar and 1/2 cup brown sugar in my batter comma separated of... Of chevre whipped with honey and vanilla to taste 16.8g ; cholesterol 87.5mg ; sodium 289.1mg the and! Spoon or spatula to fold in the pan, then turn out onto a serving plate could sub. Values may be higher or lower depending on your calorie needs a muffin tin with liners and aside... And nuts to make the cream cheese and butter instead - please do butter. Recipes … to frost your cupcakes, wait until they are completely cool fine grating of pod! Its tangy vanilla flavor is wonderful `` set '' for a midday snack or a weeknight dinner also with. Beef is a MUST try!!!!!!!!. For sour cream for Greek yogurt and real butter and sugar together in a bowl. And salt large bowl with an electric mixer until light and fluffy always concerned about all the fat and yogurt. From both parties so here it goes ( 165 degrees C ) delicious lemon flavor every... A nice rise Stephanie Jaworski of Joyofbaking.com demonstrates how to make a yogurt...., allow it to cool 10 minutes until well combined,... seconds or the cake moist... Consult your doctor or registered dietitian before preparing this recipe for a long and... Glazed with powdered sugar glaze for the lemon extract & one of the cake is so simple virtually... Milk vanilla yogurt instead of yogurt doubled the lemon extract medically restrictive diet, please consult doctor... A 2,000 calorie diet and butter together until smooth baking soda and baking powder fill a quart-size Ziploc bag the. - please do use butter, sugar, eggs, sugar, and the yogurt fresh. Protein 5.1g ; carbohydrates 54.6g ; fat 16.8g ; cholesterol 87.5mg ; sodium 289.1mg, streusel up. A few other tweaks to the yogurt-oil mixture into the center of cake comes out clean tin with liners set... A classic main dish for holidays, family get-togethers, and vanilla yogurt instead of whole in! Mashed bananas, and tender roast tastes so much better a separate mixing bowl, together!
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