Cream together the butter, vanilla and sugars until light and fluffy, about 3 - 4 minutes. The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. Soft, moist, and creamy. If you follow along here at My Baking Addiction on a regular basis, you may have realized that I’ve been somewhat absent for a little while. How to make healthy banana cupcakes with cream cheese frosting. I wanted to use up some overly ripe bananas in our fruit bowl, and while I considered muffins for half a second, we needed to celebrate this No-Breast-Cancer moment in our lives. But I really had no drive to do much more than the basic necessities, so baking wasn’t happening. Add in vanilla and coconut extracts, then beat on medium to medium-high speed for a good 2-3 minutes until creamy, scraping down the sides if needed. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Thanks so much for stopping by and leaving your feedback! However, I just want to say THANK YOU! Take care of yourself. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. In total, this recipe should require about 1 hour, including baking and frosting chilling time. I piped in a caramel/butterscotch sauce into the centre of each before covering with the frosting. We never met a cream cheese frosting we didn't like! What really takes these cupcakes to a new level is the Caramel Cream Cheese Frosting! Sure, I functioned – I showered every day, took care of the house, and of course, Elle. Add powdered sweetener, vanilla and cinnamon. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. Thank you for your recipes! I will be saving your recipe and no doubt using over & over again. Pipe or spread frosting onto cooled cupcakes. Since my doctor knew I had atypical cells removed from my breast in the past (if you’re interested, you can read all about that here), they immediately ordered a diagnostic mammogram and ultrasound. Add the sugars and beat for a couple minutes, then add the eggs one at a time, beating well after each addition. i originally tried mixing the banana into the frosting (a la how i made the crème anglaise from this chocolate babka french toast), but working women don’t have time to strain bananas. As I was scrolling down I saw you’ve been through a lot and I hope you’re ok. Our fluffy and best banana Cupcakes with cream cheese frosting are: Buttery, moist, and oh-s0-fluffy; Frosted with easy and creamy cinnamon speckled cream cheese frosting; Drizzled with homemade caramel sauce; Topped with a fresh slice of banana It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. While the cupcakes are baking, prepare the cream cheese frosting. cake.style/2017/09/30/banana-cupcakes-cream-cheese-frosting Tag me on social! Set aside. Healthy banana cupcakes are an easy treat to whip together. I want to use it to make a teddy bear cake and the mold suggests using a pound cake recipe. They are also topped with a delicious cinnamon cream cheese frosting, making them irresistible in every way! What started out as a little break to recover from the busy holiday season rolled into me taking some time to focus on myself (at first), and then to suffering from serious anxiety after noticing my right underarm area was swollen. So thank you. Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. The recipe you gave is AMAZING! Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy. We had them on my granddaughters Birthday and every one just loved them. Preheat oven to 350°F. Well, hello there! Would this work? It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. Bake cupcakes in preheated oven for 18-20 minutes, or until the tops turn golden-brown and a toothpick, inserted in the middle of the cupcake, comes out clean. Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! The cake is moist, light, and soft… with the perfect amount of fresh banana flavor. Home » Recipes » Desserts (Baked) » Banana Cupcakes & Cream Cheese Buttercream Frosting. You won’t be able to eat just one of these homemade cupcakes! Store frosted cupcakes in the refrigerator. Moist and tender banana cupcakes bursting with banana flavor! LAST UPDATED: April 16, 2020 • FIRST PUBLISHED: November 3, 2019 By Toni Dash - 37 Comments Banana Cupcakes & Cream Cheese Buttercream Frosting… In a large bowl using a handheld stand mixer fitted with a whisk attachment, beat the cream cheese and butter together on high speed until smooth. They are a far cry from a plain and boring banana cupcake topped with a dallop of frosting! Store in an airtight container in the fridge up to 3 days. Banana cupcakes with cream cheese frosting » The Weekly Cupcake | Chubbs and Chunks says: April 28, 2010 at 11:56 pm […] from: Banana cupcakes with cream cheese frosting » The Weekly Cupcake Posted by admin on April 29th, 2010 Tags: cupcakes, actually-supposed, banana, called-banana, […] Make the cupcakes: Preheat the oven to 350 degrees F. Line a standard 12-cup muffin pan with paper cupcake liners. My doctor is now monitoring me for a possible pinched nerve, or maybe I just have one excessively chubby armpit. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature … These perfectly portioned banana cupcakes are going to become a family favorite. Top these banana cupcakes with a delectable, homemade cream cheese frosting and you’ve hit the motherload of banana recipes. They said everything looked perfect. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. If you notice something isn’t right, get it checked out regardless of how busy you are, or how much anxiety you have. At first I blew off the swelling as an injury from working out with my personal trainer. Fold in the mashed bananas until incorporated, taking care to not over mix. While the cupcakes are cooling, make the cream cheese frosting. In the bowl of an electric mixer, beat cream cheese until smooth. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! The banana cupcakes are simple to make, which makes them perfect party food. And these easy cupcakes are going to win your hearts too! It goes perfectly with the cupcakes and the flavors complement each other well. Turn mixer to medium speed and mix for approximately 5 more minutes. Gradually add in powdered sugar with the mixer on low speed, increasing the speed once all of the sugar is added. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is … I’ll break up the ingredients into 2 parts: the cupcakes batter and frosting. I made these banana cupcakes with cream cheese frosting for my daughter Zoeys first birthday and they were wonderful! and makeup tutorials on YouTube to take my mind off of things. My aunt drove me to my appointment and I was given the results right there – a big, wonderful negative. Does this batter come out thicker than regular cake batter? If the frosting is too thin, place it in the refrigerator for 30 minutes or until spreadable. Yudith — December 5th, 2012 @ 3:56 pm I’m impatient and just want the recipes. In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well combined about 5 minutes. Thank you for sharing this amazing recipe! This site uses Akismet to reduce spam. The thought of there being something seriously wrong consumed me, and pretty much affected every aspect of my life. Add sugar, 1 cup at a time, and continue to … Browned butter cinnamon cream cheese frosting makes them incredibly delicious. So glad that you finally found what you were looking for. Although you don't need to cut it all the way through, it's ok when you do so. Pipe or spread frosting on top of cooled cupcakes. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! Remove … First, cut off the straight end of the vanilla bean. It felt pretty damn amazing. Be sure to mash the banana very well or puree it in a food processor, since you really don’t want big chunks of banana in the cupcakes. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Use a large cookie scoop (about 3 tablespoons) to divide the batter between the prepared muffin cups. I’m pretty sure I’ve diagnosed myself with no less than 5 life-threatening diseases within the past month. In a medium bowl blend together the cream cheese, butter and vanilla, add the salt, then add the confectioner’s sugar in a few batches, blending until it is incorporated before adding more. Love your cup cakes. Take Cream Cheese and Granulated Sugar in a bowl and mix well until light and creamy. Slowly add the powdered sugar until completely … Allow cupcakes to come to room temperature before serving. So soft and moist and yummy and delicious. Mine took 20 minutes. With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. With the addition of the cream cheese makes these cupcakes even more irresistible. Scoop into 12 cupcake papers (I used an ice cream scoop.) Get the full recipe here: http://thissillygirlslife.com/2017/03/banana-cupcakes-cream-cheese-frosting/Please subscribe! Using the large round tip, pipe frosting starting from the center towards the outer edge so you have an even layer. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. The banana cupcakes are simple to make, which makes them perfect party food. These are gently spicy, sweet, and unbelievably tender! Whether you choose a fancy sprinkle medley, dark chocolate chunks, chopped walnuts, banana slices, or mini semi-sweet chocolate chips, you’ll love these cupcakes more and more with every bite! Homemade Banana Cupcakes with Cream Cheese Buttercream Frosting and a caramel drizzle. Line a 12 cup muffin pan with paper liners. Gradually add the flour mixture to the butter mixture and mix until just combined. Light, fluffy cupcakes topped with delicious tangy flavors. I must have visited 100 websites and god knows how many Pinterest pages. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing crunch. So happy to hear you enjoyed the cupcakes, Amy! Home » Dessert » Mini Banana Cupcakes with Cream Cheese Frosting. Preheat oven to 350 degrees. Our fluffy and best banana Cupcakes with cream cheese frosting … My husband told me yesterday that I was the zombie version of myself for the last few weeks. Bake the banana bread until a toothpick or wooden skewer inserted into the loaf comes out clean, about 45 minutes. So happy to hear you enjoyed the cupcakes, Lauren! Cupcakes; Put cupcake liners into pan, set aside. These banana cupcakes with cream cheese frosting will have people begging you for that secret recipe. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! With the addition of the cream cheese makes these cupcakes even more irresistible. These Banana Cupcakes with Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese … And literally within moments, I felt like I could breathe again for the first time in weeks. I have been searching and searching for a banana cupcake recipe. Make a small cut on the outer end of the cupcake and push in a thin slice of banana. If you prefer a cupcake that has less banana flavor, you can eliminate the banana flavor in the cream cheese frosting without changing the texture of the icing. If desired, top with finely chopped pecans. The ingredients are simple, real … The sweet filling inside makes them extra special. Please read my disclosure // Leave a Comment These Banana Cupcakes with Cream Cheese Frosting are fluffy, moist, and come together in a snap. Made from scratch with fresh bananas. Banana Cupcakes with Cream Cheese Frosting recipe, « Eggnog Cheesecake with Gingerbread Crust. Thanks so much for stopping by and leaving your feedback! Banana Cupcakes with Cream Cheese Frosting 2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 cup butter, room temperature 1 1/4 cup sugar 3 large eggs 1 tsp vanilla extract 2 tbsp milk 1 1/4 cup mashed or pureed banana (3 medium) Banana Cupcakes with Cream Cheese Frosting. You won’t be able to eat just one of these homemade cupcakes! Serve and enjoy – Once the cupcakes are cooled, place the frosting in a piping bag, and frost the cupcakes as desired. These are great for fall, but you can really enjoy them year round. Once the cupcakes have completely cooled, top with cream cheese frosting just before serving. To make the cream cheese frosting, add butter and cream cheese (ensuring both are at room temperature) to a large mixing bowl. Happy baking! Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). 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