... For food safety and quality, follow these cooking instructions. Ingredients. 1 egg, beaten. Do not remove or cut film cover. Pour contents into skillet & cover.2. 1 cup bread crumbs, toasted. Since stove tops and skillets vary, cooking heat and times may require adjusting. 2) Cut film to vent. What makes the chicken in this dish special? Turn each meatloaf and re-cover. Stouffer’s Chicken Alfredo Flatbread Melt is yet another sandwich from Stouffer’s that I found to be full of flavor and enjoyable to have at lunch. Cook 30 minutes. Cook again 3:00 minutes on high. 1 pack lasagna noodle, cooked according to package. Select locations now offer curbside pickup & home delivery If you choose the microwave, you’ll spend 17 minutes cooking it. 3. (4) Remove baking sheet from oven. No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. Cook - 3 minutes on high. Stir and re-cover. Continue cooking … Stir halfway through cooking; replace lid. For food safe. Good Food, Good Life®. Caution: escaping steam4. For food safety and quality, follow these cooking instructions. Other Description. Directions Cook thoroughly. Ingredients Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Soybean Oil, Modified Food Starch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, DATEM, Isolated Soy Protein, Spice, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Cultured … The STOUFFER’S CLASSICS Chicken Fettuccini Alfredo is a delightfully delicious favorite. I even picked up a candle to help set the mood. Cook Again 2 minutes on high. 3) Cook on high in microwave 15 minutes. Let stand 5 minutes. This is a really fantastic bowl of pasta. Directions developed using 1100 watt microwave oven. Stouffers Chicken Alfredo, Classics, Family Size 31 oz (1 lb 15 oz) 878 g Choose a store ... Cook thoroughly. (2) Place tray on a baking sheet, center rack. Cook on high 10 minutes. Cook 3 minutes on high. Alfredo! (4) Remove baking sheet from oven. Yes, this has a long cook time. Cook 55 minutes. To learn more about the nutrition content, ingredients, or cooking instructions for this Stouffer’s chicken … You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials. Cook 4:00 minutes on high. 4) Stir and re-cover. It's made with no preservatives and features quality ingredients like tender white meat chicken and penne pasta in a classic creamy Alfredo sauce. Alfredo Sauce & Cooked White Meat Chicken: Cream, Cooked Grilled White Meat Chicken, Skim Milk, Soybean Oil, Water, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Food Starch, Salt, Romano Cheese Made from Cow's Milk (Cultured … by crushed broccoli and black pepper along with melted Parmesan cheese and it is all covered in an oh-so creamy Alfredo sauce! For food safety and quality, follow these cooking instructions: Microwave Oven (1100 W): 1. Will be hot! Ovens vary; cooking time may need to be adjusted. Well, this sandwich has grilled chicken slices that are surrounded. Cooking Instructions: Microwave Oven (1100 W): 1. That’s exactly what we’re doing today with the Stouffer’s Family Size Chicken Fajita, which is part of the Stouffer’s Classics line despite being a new product. Let stand 1 minute. 1) Preheat Oven 375°F. Conventional Oven (Preheat 350 degrees Fahrenheit) Cut film to vent. Directions Cook thoroughly. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 20-25 min. Stouffers Classics Chicken Fettuccini Alfredo 10.5 oz (297 g) Choose a store. 1. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 375 degrees F) (75 minutes): (1) Cut film to vent. This is the best Bowl-Fulls meal we’ve had so far, and we might even go so far as to say it’s one of the best frozen foods we’ve tried from Stouffer’s yet. Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Soybean Oil, Modified Food Starch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, DATEM, Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Spice, Cultured … 1 medium-sized broccoli, minced. 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