Some of the herbs are chamomile, cinnamon, china, galanga, iris, myrrh, rhubarb, linden flowers, saffron, zedoary, and aloe ferox. I don’t recognize any of the flavours outside of whiskey :) 1. share. To me, it has a similar flavor as an Old Fashioned. The bitter amaro Fernet-Branca is today’s “it” drink, but for other types of amari, try these three Fernet-Branca alternatives from Sam Treadway of Backbar. Rachel Smith hunts the taste sensations that will revolutionise your kitchen. Fernet-Branca boasts a recipe of 27 herbs, roots, and spices, only some of which are revealed, including cinchona, rhubarb, chamomile, cinnamon, linden, iris, saffron, galangal, and some weirder herbs like zedoary and myrrh. Insiders like bartenders and restaurant staff already are clued into and enjoy fernet, now it is just a matter of time before everyone else acquires the taste. For those that don’t like black licorice (or those with bad memories of too many shots of Jäger that one night in college), it may be hard to get past smelling Fernet-Branca, but press on. Light and Easy: Unlike popular bittering agents such as Fernet Branca and amari, gentian liqueurs are light in color and in ABV (20 percent to Fernet's 40 percent). A-Z of unusual ingredients: Fernet Branca. Fernet Leopold: This is a relatively new Fernet. What does it taste like? It contains forty five percent alcohol (yikes!) Worcestershire sauce: This can be used as a great substitute for Fernet Branca in savory dishes. ? There is a slight menthol flavor due to the Fernet Branca. Alternatives to Fernet Branca ? 2. share. 10 months ago. ? Paradise. There’s no sweetness here, and if there’s any sugar in the recipe, you won’t taste it. level 2. Taste profile: One of those amari requiring fortitude to survive, Fernet-Branca tastes strongly of eucalyptus and menthol. Like amaro, Fernet's roots lie in medicine. R. ? Though its American popularity is a recent development, Fernet Branca—which most folks just call "Fernet," though there are other Fernet brands, too—has quite a history. Fernet Branca is an Italian liqueur with a taste so pungent that your first sip has a good chance of making you either want to throw up or wash your mouth out with Pepto Bismol. Sometimes, it is mixed with cola or soda; however, some aficionados of this drink like to have it on its own. Fernet Branca is usually paired with other alcohols that have strong taste themselves. The first ever Fernet formula was designed by an Italian doctor, Dr.Fernet, who built his secret recipe with over 50 herbs and botanicals. Fernet-Vallet: This is a Mexican variety. and is usually served with coffee or espresso. Report Save. Luxardo Fernet: For people who don't like much of the mint flavor, this is for you! Fernet Branca Cocktail Drink Recipes. 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