Here are other ingredients that work well in these crescent roll egg cups. Brush each croissant with an egg beaten with 1 tablespoon water. Allrecipes is part of the Meredith Food Group. Didn't have spinach and added chopped turkey. Grease pan really well and place 1 crescent square in each muffin cup. Print Ingredients. 1 tablespoon plus 1 teaspoon instant yeast In a large skillet, brown the sausage over medium heat until fully cooked. Cheesy Oven Baked Western. You can freeze and reheat this dish. Lately we’ve been loving using croissant’s in different Breakfast Recipes. Remove egg bites from molds once cool and serve and enjoy! (They will become soggy in the fridge). Egg Breakfast Cups Recipe by Tasty - Food videos and recipes Divide ham and 1/4 … 1/3 cup sugar. Crack eggs into a small cup first (so you don’t get eggshell in your croissant cups) and then pour each egg into the center of each bread-lined cup. Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic. Eggs, Veggies and Cheese Biscuit Bake. In a medium bowl, beat the eggs, milk and seasonings until frothy. Breakfasts need to be quick and easy around here. Pour eggs over. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Egg Cups: Feel free to use silicone muffin tin liners if you want. Press up sides to form a cup of dough in each. Will definitely make again! Info. Easy Omelet Ham and Egg Cups. Nestle cubed pieces of cream cheese evenly on top of croissant pieces, then sprinkle half of the pecan halves evenly over the surface. Divide egg mixture evenly between 12 muffin tins (about ⅓ cup each) then sprinkle evenly with sharp cheddar. You want the eggs to be firm but slightly runny. I tore the croissants into pieces that fit in the bottom of my muffin pan then stacked another muffin pan on top of them (so the top pan was pushing down on the croissant pieces in the muffin wells. If you go this way don't bother trying to flatten with a rolling pin. Your email address will not be published. Perfect for Easter brunch, baby showers, or lazy weekend breakfasts, this Ham & Cheese Croissant Egg Bake is sure to become a new favorite! Place muffin tin in the refrigerator while you prepare the filling. Preheat oven to 375°F. 410 calories; protein 14.9g; carbohydrates 36.7g; fat 22.5g; cholesterol 213.4mg; sodium 738.1mg. These recipes are all similar in ingredients and flavor, but you can pick which one you like best! I used more cheese than the recipe called for & chose grated mozzarella Colby Jack and parmesan. Then, add salt and pepper to taste. I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. Put your egg mixture into a non-stick skillet and cook over medium-low heat for approximately 5-8 minutes. Lightly brush this inside the crescent cups. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Overall these turned out a little bland. This recipe was a huge hit but who doesn't love cresent rolls? From there you will top with more cheese and bake for 16-18 minutes. Eggs: Whisk eggs with the milk, dijon, salt, and pepper. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. In this circumstance, however, they are baked inside of crescent roll dough in a muffin tin to make a cute little cup of breakfast food! Make Ahead: To make them in advance, it's best to cool completely and freeze in resealable plastic bags for up to 3 months. Working with one croissant at a time, split open with a … Print Recipe. Salt and pepper each egg to taste. If you prefer something sweeter to start or end your day you have to check out our french toast and pancake recipes below. 4 eggs 2 cups almond milk 1 cup ricotta cheese 1/2 cup icing sugar (approx) 1/4 cup maple syrup (approx) 2 teaspoons vanilla or 1 vanilla bean, halved and … Croissant Club Sandwich Bake turns a classic sandwich into the perfect brunch recipe for a crowd with bacon, ham, turkey, and cheddar. Perfect to feed a crowd or for holidays! Instructions. Serve warm with glaze drizzled on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. In fact, they’re pretty similar to my Mini Breakfast Pizzas and Stuffed Bubble Biscuits. Make it on the weekend and eat for breakfast or lunch all week or enjoy as a holiday breakfast with family. Salt and pepper each egg to taste. Thank you! Let stand 30 minutes, occasionally pressing bread cubes into liquid. Add comma separated list of ingredients to include in recipe. Smear butter over top two thirds, leaving 1/4-inch margin all around. Total Time 35 mins. Hubby didn't finish his either. https://www.superhealthykids.com/recipes/breakfast-egg-cups-recipe Deselect All. Nutrient information is not available for all ingredients. Loved it. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. It worked pretty well although I had a bit of a hard time getting the finished products out of the pan. I piled a bunch of weight on top of the empty muffin pan so it would press the croissants flat. Reserve remaining egg mixture in refrigerator. (They will become soggy in the fridge). Then take a sharp knife (or kitchen scissors) and cut off the “tail” of the dough. Grease a 9×13 baking dish. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. I thought they still came out looking Okay and they tasted good too. Just wait until the cooked breakfast cups are cool, then wrap them tightly in plastic wrap and place in a sealed freezer bag. Cuisine American. They’re the perfect bread that works well with both savory and sweet dishes. Top the eggs with bacon pieces, chopped green onions, and shredded cheese. Yum! Brush croissants lightly with egg mixture, using a paper towel to wipe away excess. Spoon egg mixture into croissant squares until about 2/3 full. All three recipes include similar ingredients (bacon, egg, and cheese) but just come in different forms. Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping. Towards the end of the rise time, preheat the oven to 425°F. You’re going to start making these baked egg cups by lightly greasing or lining a 12 cup muffin tin with silicone liners. Pat dough into a 14x8-inch rectangle. Bake for 35-40 minutes or until the tops of croissants are golden brown. Course Breakfast. My boys choked it down and I ate one (and I do like quiche!) Pour over croissant cubes in dish. 6 large croissants, torn into pieces 6 eggs, lightly scrambled 2 cups of milk 2 tablespoons of Dijon mustard 2 cups of grated cheddar cheese. A tail of dough should be hanging off the side. These are no muss no fuss and absolutely DELICIOUS! I think maybe some green onion would have made it a bit more flavorful as well. In other words, you could make a bunch at one time, microwave them in the mornings before work, and eat them in the car or as you’re getting ready. You want to get good coverage of the spray inside of each of the muffin cups so everything comes out nice and easy later on. I had more filling than rolls so I just poured the extra into the empty muffin cups. Amount is based on available nutrient data. Whisk half & half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. https://keeprecipes.com/recipe/howtocook/baked-eggs-croissant-nests Congrats! 1 tablespoon plus 1 teaspoon instant yeast Place ham, proscuitto, salami, turkey or thinly shaved veggie slices in … 4 cups unbleached all-purpose flour, plus more for dusting (see Cook’s Note) 3/4 cup milk. You saved Croissant Mini Quiche to your. If you break the shape, scramble the egg and follow the remaining steps. Prep Time 5 mins. You're sure to find the answer among these many delicious, Disney-inspired meals and treats. I used like actual bakery croissants.... however even with a well oiled pan (used coconut oil on the entire tin) it was difficult to get them out...I destroyed the bottoms on the way out. Spray a 12-cup muffin tin with cooking spray. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Yield: 15 croissants Ingredients. A baked Ham and Cheese Croissant is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. 4.17 from 74 votes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Take your muffin tin out of the fridge and spoon the scrambled eggs into each cup. Pour into each cup until ⅔ full. I used the already-prepared type and they were just okay. Pour in egg mixture and cook, scraping up cooked egg with a heatproof rubber spatula and letting raw egg run underneath, until egg is set, about 3 minutes. We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls. normalcooking.com/2013/04/29/bacon-egg-cheese-crescent-cups Preheat oven to 375 degrees F. Brush a large 9x13-inch baking dish with melted butter and set aside. They came out great too. Pour egg mixture over croissants. Bake & enjoy! With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! Reheat in the oven at 325°F for 15 minutes. For the Stuffed Bubble Biscuits, they are stuffed (obviously) inside of biscuit dough. (As an optional step - add in slices of ham or cooked slices of bacon inside the croissant.) The croissant tops can be baked and served as lids on top of the croissants, or alternatively chopped up and mixed into the egg filling. Information is not currently available for this nutrient. https://cooking.nytimes.com/recipes/1017894-buttery-breakfast-casserole These are AWESOME! 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