If you give it a go, do let me know how you get on! It's made in one bowl and is totally foolproof. My husband wants me to make it again! It took me a few hours as I’m not a regular baker, but it was totally worth the effort. Makes 1 single layer cake. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. This is an excellent cake. Made this for my partners birthday and oh my gosh everyone has said how it’s the best cake they’ve ever tasted and it looked brilliant too!! Hak de chocolade en los in de room op. So go ahead and indulge yourself. Low-sugar and no-bake, this chocolate bourbon peanut butter single-layer cake is a nice and quick dessert option, ideal for anyone! It looks incredible. Pingback: Chocolate Peanut Butter Birthday Cake | thelittleloaf, Pingback: Crispy Oat, Milk & White Chocolate Chunk Cookies | thelittleloaf, Pingback: How to cook the perfect chocolate cake | funkyfoods, Thought you’d like to know that I won a prize in a chocolate cake competition with this cake. Preheat oven to 350˚ and grease and flour a 8” or 9” round cake pan *affiliate link. https://www.foodnetwork.com/recipes/bourbon-triple-chocolate-cake Oh this cake sounds epic on every level. 4 large egg yolks. I don’t really need to tell you that I offered to bring a birthday cake. Mar 26, 2017 - Layers of whiskey infused chocolate cake, Irish cream buttercream & spiked mascarpone frosting create the ultimate celebration cake! Top with the third chocolate cake layer. xo I’m gonna try it this weekend!!! Great recipe . Preheat oven to 350 degrees. It’s so beautiful – I’d love to try that butterfly technique you used sometime. Simmer for a couple of minutes until the sugar has dissolved. I’m intrigued ( and hungry!) Wrap it in plastic wrap so it's completely covered it and refrigerate it. Divide batter between pans. Make the flavored ganache topping: Put the heavy cream, corn syrup, chocolate chips, and Irish whiskey in a large mixing cup. Put the melted butter, whiskey and coffee in a medium mixing bowl or large measuring cup. I love whisky in chocolate cake, I always love booze in chocolate cake to be honest! To rim the top of the cake with ganache spirals, place the remaining … It’s easy to make and topped with chocolate buttercream and sprinkles. Laura – I think a chocolate rum cake would be delicious too! Whisk in … If there was ever a definition of ‘fudgy’..it’s that photo and this cake!! Position the rack in the lower third of the oven and preheat the oven to 325 degrees. Other whiskeys just don´t deliver. CHOCOLATE, ALMOND + WHISKEY CAKE CAKE 1½ cups (3 sticks) unsalted butter, at room temperature, plus more for the pan 1 cup granulated sugar 1/2 packed cup coconut sugar or dark brown sugar 5 large eggs, at room temperature 2 Tbsp whiskey 1 3/4 cups all-purpose flour or gluten-free flour, plus more for the pan Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. Isn’t whiskey in baking fab? It’s definitely a boys cake – I’ve made it for my husband and two different male friends. *drool* i too would love a piece of that for breakfast! Basic HTML is allowed. To keep the platter clean while frosting, place 4 small strips of parchment or waxed paper just under the edges of the cake. Phoar! The birthday boy in question is a big fan of whiskey, more specifically Jack Daniels, and I wanted to incorporate it into his cake in some way. Sounds like a delicious combination – I thought when I made the THAT that (oh dear, this is becoming a very awkward sentence) if I made the Beautiful and Damned again I’d use it instead of the cake I used, to go with the whisky. Serve with whiskey whipped cream to add a little punch. When baking this cake at 6am before work my half conscious brain couldn’t find the right tins so I made it in 3 tins of 23, 20 and 18cm, hence the slightly strange appearance of the slice in the photos. The base of that chocolate cake is soaked in a whiskey syrup inspired by Peggy Porschen, sandwiched together with a condensed milk buttercream from this blog that I’ve been wanting to make forever and smothered in a chocolate ganache from the Paul A. Combine the water and sugar in a small saucepan and bring to the boil. Butter and flour 2 9-inch round cake pans. 1 tablespoon sugar. Or leave it out altogether, the cake is pretty moist anyway. The ganache coating is made with dark chocolate, double cream & brown sugar. I think perhaps I will try it sandwiched with whipped double cream, then covered with chocolate ganache as my family always complain that buttercream is too sweet (I know, I have an odd family!) Or deep, dark chocolately bitterness? bittersweet chocolate or chocolate chips, melted, to decorate top of cake … Butter and flour 2 9-inch round cake pans. I love the addition of whiskey, you’ve given me all these ideas now! With the recent bout of unexpected and unseasonally warm weather, he couldn’t have picked a better weekend for us to spend outside and out of London (or Leeds, where he lives), enjoying each others’ company, soaking up some sunshine and drinking in the country air. Hope you manage to make it work! Tipsy Whiskey Layer Cake Ingredients. That first photo is the epitome of food porn! Increase speed to medium; beat 2 minutes. have you experienced this at all? We’ve just got back from two days in the beautiful county of Rutland celebrating a friend’s 30th birthday. The cake is tender, with a deep chocolate flavor that is complimented by the smokiness of the whiskey. Erin – nope, no butter except in the frosting. Or you could make a chocolate orange sponge with a little orange juice? With the recent bout of unexpected and unseasonally warm weather, he couldn’t have picked a better weekend for us to spend outside and out of London (or Leeds, where he lives), enjoying each others’ company, soaki… This gives a finished look to the cake, but is not necessary. Add flour, baking soda, baking powder and salt. Requests for seconds that afternoon and slices served up at breakfast the next day suggest that it’s a gift that keeps on giving. It will taste exactly the same, but for the best looking cake I’d suggest sticking with 3 x 20cm tins. This is it! I’m drooling just looking at it! Seven Ways to Start Your Day – a FREE breakfast ebook. Jul 17, 2020 - Explore Stacy Stateson's board "Whiskey cake recipe" on Pinterest. Top with another cake layer — syrup-side down. Fab! Frugal Feeding – haha, I told my boyfriend when he was tucking into his second slice that he looked like Bruce Bogtrotter! Your email address will not be published. All You Do Is Eat – I’ve always had problems with ganache but this one really works. This is your cake. Or does the molecular structure of the groundnut oil have a particular effect on the crumb of the cake? Preheat oven to 350 degrees. Wonderful, Oh my does that look rich, dark and sinful. Looking for something special to whip up for Father’s day?? For the whiskey syrup Combine the water and sugar in a small saucepan and bring to the boil. FYI, this is one of my favorite baking books, I highly recommend picking up a copy. A chocolate peanut butter lover?? Xoxo. Have you ever tried making this with gluten free flour? That’s essence of cake:), This looks amazing and I will definitely be giving it a go in all its glory! I’m on the look-out for a chocolate cake recipe, ok, I’m on the look-out for THE chocolate cake recipe. Melt the chocolate pieces and set aside to cool. For the cake 340g plain flour 525g golden caster sugar 128g cocoa powder 2 ¼ tsp baking powder 2 ¼ tsp bicarbonate of soda 3 large free range eggs 375ml full fat milk 188ml groundnut oil 3 tsp vanilla extract 375ml boiling water, For the whiskey syrup 100ml water 100g caster sugar 50ml whiskey, For the buttercream 150g unsalted butter, room temperature 350g icing sugar 4 tbsp condensed milk 2 tbsp whiskey, or to taste, For the ganache 250g dark chocolate, chopped 250ml double cream 100g light brown muscovado sugar. This is it! Thanks x. Remove from the oven. Yes that should be fine, any light flavored vegetable cooking oil will work x. That.Looks.Amazing. That goes without saying and is pretty much what you’ve been waiting for, right? I’m in love with your cake! It’s making me drool a little bit too much for this early in the morning. Oct 23, 2016 - Woman's World 7/18/00 . Spread any extra flavored whipped cream around the edges with a spatula, distributing the filling evenly. Great recipe to file! Preheat oven to 350 degrees. This cake is always a hit at any party, I made it for my husband’s birthday party and now it is his favorite cake. However what would you recommend to replace the whiskey with for a similarly indulgent delight for friends who can’t have alcohol? Chocolate Ganache Drip for Whiskey Chocolate Cake. If you can’t be bothered to make buttercream and ganache, just up the quantities of one and use that to fill and frost the cake. baking soda 1 tsp. Lucky Bakes – thank you! Preheat oven to 350 degrees. As long as the shaped tin is pretty much the same volume, I don’t see why not! Hi. Of course double check they’re nut free, but they should be! I agree, 100% food porn. I bake a lot with whiskey and JD is by far the best one, it adds a lot of depth and taste. Dust with cocoa powder. Big chunks of chocolate bars and little Whiskey bottles will have everyone fighting for their favourite piece. This site uses Akismet to reduce spam. ¾ cocoa powder; 1 ¾ cup all-purpose flour; 2 tsp. It looks like a lot of ingredients but don’t be put off, the cake is a one bowl wonder and takes minutes to make. I used 2 6-inch round layers to create a 4-layer cake, and ended up with a bit more batter to spare. Young cookbook. Make it because it's THE BEST chocolate cake … The recipe below makes 1 two layer 8-10 inch cake. When it comes to celebrating birthdays, a good chocolate cake is pretty hard to beat. DIRECTIONS. OK, I may have been a little more generous with the Jack Daniels, but it was absolutely fantastic! Infinitely adaptable, almost universally enjoyed and available in a scale to suit your age range from mild milk chocolate to something altogether more darkly delicious, it’s a firm household favourite around the world for a reason. Cut each cake in half horizontally. The original recipe is for a 9-inch springform pan, but I dressed it up as a layer cake to pair it with the cream cheese frosting. Many this Laura x, Yep the whiskey syrup isn’t necessary. I’m baking this cake now but it has been in the oven now for over an hour, and every time I try the skewer test it comes out with some cake on it, im starting to give up hope I don’t want it in there too much longer as it runs the risk of burning and being too dry. 10 ounces dark chocolate, chopped. Get full Chocolate Whiskey Layer Cake Recipe ingredients, how-to directions, calories and nutrition review. Birthdays are a great excuse to try something new and this cake is no exception. Remove the cream from the heat and allow to stand for one minute – pouring it directly over the chocolate will cause it to split. This one is definitely a contender! Apply a thin layer of ganache to the bottom cake layer. I would be really grateful if you could email me the converted recipe or how to do it. Chocolate chips, chopped pecans, buttermilk and just enough Jack Daniels turn a cake mix into a heavenly creation your family will gobble up! Thanks! Cover the whole cake with a layer of ganache. Mix until no lumps are evident. Bake 30 minutes or until toothpick inserted into centers comes out clean. Sep 7, 2015 - We’ve just got back from two days in the beautiful county of Rutland celebrating a friend’s 30th birthday. I knew the high sugar and cocoa content would result in a richly chocolaty cake and was intrigued to try a recipe involving no butter and instead so much liquid in the form of oil, milk and butter. Totally over the top, deliciously indulgent and completely celebratory in the way that only a birthday cake can be. Add the whiskey and simmer for one minute more then remove from the heat. That chocolate cake looks amazing. Top it with the second cake, face down so the top is as flat as possible. E, I totally fear cakes with oil instead of butter – they seem to not work out well for me! One friend described it as ‘the best cake I’ve ever eaten’. Although having said that the girls usually love it too! (although the whiskey flavour isn’t too pronounced or overpowering so do try it), The Single Gourmet & Traveller – thank you . Beat … Top with remaining layer; spread top and sides with remaining frosting. Chocolate Whiskey 7-Layer Cake Ingredients: Chocolate fudge frosting. It's made in one bowl and is totally foolproof. Love the sound of condensed milk buttercream too . Top with the second chocolate cake layer and repeat with the remaining buttercream. The texture was luscious and so perfectly moist, and although a lot of sugar was in it, the taste was still light enough to have a big piece and enjoy every bite. I tried the Barefoot Contessa cake and it had 250g cocoa powder which seemed way too much and seemed a bit dry! If you don’t have Jack Daniels, you can use another whiskey, as this cake recipe works well with bourbon, too. Filling 1 pint heavy cream My new favourite chocolate cake ever . Thank you Little Loaf! This looks amazing & I suspect my JD loving boyfriend would LOVE this for his birthday! Rich chocolate sponge, condensed milk & whiskey buttercream, chocolate ganache. Stir in chocolate chips and cooled pecans. Sift in the icing sugar and whisk to combine, then add the condensed milk. Layers of chocolate cake filled with Irish cream buttercream and mascarpone whipped cream, topped with a smooth and silky Irish whiskey ganache make up the one and only Tipsy Whiskey Layer Cake, or as I like to call it, a party waiting to happen! Preheat oven to 190 C / Gas 5. The Jack Daniels came through very delicately but was more intense a couple of days later. Maybe he’d heard the rumours about that chocolate cake. Nov 12, 2013 - A Chocolate and Whiskey Layer Cake Recipe for Father's day with Glenfiddich and #Cbias The ingredients or substance mixture for chocolate whiskey layer cake recipe that are useful to cook such type of recipes are: I’ve not come across condensed milk buttercream either, so something else bookmarked to try. . Chocolate whiskey layer cake is the best recipe for foodies. Amount of whiskey buttercream, top with a spatula, distributing the evenly... Top it with the second chocolate cake layer comes out clean boozy chocolate ganache and decadent! 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