My daddy always fried potatoes like this. I make these on a regular basis just like your recipe ( for the most part) and My non-southerner husband loves them and had never had them cooked like this before. Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven and transfer to a serving dish, enjoy! Another meat it’s good with is this pecan-crusted fish. I hope you enjoy these potatoes! I do hope you’ll fry some up for supper. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html ★☆. Add the sweet potatoes to a 9×13 baking dish. I grew up in N.C. You have taught this old dog a new trick. Thank you for your visit today and do be sure to visit with us again… real soon. Southern Fried Potatoes – You’ll need these ingredients. Ingredients. I also use Olive oil, because its better for you, but,also use the Bacon fat for better taste. Mix the sugar, cinnamon, nutmeg and salt. I like them tender, almost falling apart, but still able to hold their shape when you pick them up. OM Goodness !!! Big smile. Any moisture on the potato will create steam, which in turn creates a soggy potato so make sure the potatoes … Preheat oven to 425 degrees. I’ve had it about 10 years. This is NOT going to be a very popular post. I used to have many recipe sites, but yours is the only one left. How to Make Southern Style Fried Potatoes . Fruits et légumes. Spread them out in the pan. Even people who don’t love fish will like this one. How to Make Oven-Fried Salmon Cakes. Mine were pretty much done at the 15 minute mark, but I still let them cook a few more minutes uncovered to help brown the potatoes more. And I love that the potatoes are cut in fairly large chunks. … Slice the potatoes into 1/4 inch thick slices. You can peel them if you prefer. Wash your potatoes under cold running water to remove any dirt that might be on them. They’re lower in fat and calories than traditional fried potatoes, making them a great alternative. Place back … They were “to die for” delicious. Simple Oven Fried Chicken. Stir occasionally. When the oil is hot, add the potatoes. Cook uncovered for about 5 more minutes to let potatoes slightly brown. Smile. After 30 minutes, remove the dish from the oven, remove foil and stir the sweet potatoes. No one quite does comfort food quite like the good folks of Dixie. 1/4 tsp Onion salt. Best I ever had…the 5 minute intervals are key. It’s been so long I had forgotten what color I purchased. after giving the larger one away so I bought one of the tilt heads thinking I would use it more often than my simple hand mixer that’s at least 40 years old. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I might have a love thing with potatoes. That’s the reason I keep packets of onion soup mix on hand. Hi Julie from VA, Sounds like you had a most excellent meal planned out here. So they’re the ideal side for any simple meat dish. Always talk myself out of it. Hey Family! Cover tightly with foil and place in your preheated oven. Mine turn out pale and too soft or too brown and hard. These fries are so easy to make you’ll feel like you’re missing a step. Condiments. Eating fried potatoes all my life. We never had bacon but usually had fatback. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place a skillet over Medium heat on your stove top. ★☆ I try to provide true and accurate information, but these numbers are estimates. The nutrition information is a product of online calculators. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Your email address will not be published. Thank you for all your great recipes! Cover the skillet and let the potatoes cook for about FIVE MINUTES. 10 medium potatoes, peeled, washed and sliced. Remove foil and stir potatoes. But I'm not out to win any. When the pan is hot, add the oil. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Sprinkle with seasoned salt and stir until well combined. Pour the fries out into a single layer on the baking sheet. If you use an iron skillet, add oil to it, and swirl it around to make sure the … Drizzle with oil; toss until evenly … Never succeeded though. I leave the skins on the potatoes. -Steve. Finally, pour the fries onto the baking sheet and spread them out into a single layer. (maybe some fatback). That makes the edges crispy and much more tasty than the other parts. How cool is that? Thanks for the memories! Cover the sweet potatoes with sugar mixture and stir. Place in a single layer on a baking sheet. When I moved the “garage”, not to use the mixer but to clean behind it, that’s when I saw the color of my new/old K.A. by Marie (12) Spicy-Sesame Oven Fried Potatoes. But sadly, it sits below cabinet taking up lots of space. Love your sight, your sense of humor is a delight. If you use a thinner style of fries, follow the instructions on the package. I bet our grandmothers cookbooks are a lot alike (when they used them). Just make sure it’s large enough to hold all of your potatoes without crowding. I have eaten them my entire life and love, love, love them! Thank you for being a subscriber to the Newsletter and for your visits and support. Now I can’t wait to try them using your step-by-step instructions. Spray the bottom of a baking sheet with nonstick cooking spray. Yum! They are really substantial and go so well with a holiday roast. Always very good! Follow our step-by-step, photo illustrated recipe to make them. I have a great hand mixer too that I enjoy using. Those are totally awesome, but we leave out the onions when making Fried Sweet Potatoes. I bought it to replace one like it that worked 25 years. You just can’t get any better potatoes than this recipe Steve !! mixer. I leave the skins on the potatoes. I’ve eaten this dish for 70 years and cooked it for more than 50. Thanks for sharing your memories of them. I will always be grateful and thankful for your support. They would be my most favorite vegetable without any doubt what so ever. Is oven-fried chicken healthy? Put them in the oven and bake for about 25 minutes or until they are golden brown. Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. Oven Fried Sweet Potatoes. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. REMOVE the cover. Sprinkle with salt and pepper to taste. Thanks so much! Your recipes are always the best part of my Mondays. I had one of the Kitchen A. I will be cooking these potatoes tonight. Skillet Fried Potatoes, with a little onion for extra flavor. Your choice. I hope you continue for a long time. They remind me of the roasted potatoes my grandmother always made when she cooked a leg of lamb. Scrub potatoes… Stir until all of the fries are coated. About that mixer… Have one as you described, a lovely Christmas gift! Just a P. S. I forgot to tell you that I’ve been debating with my self for several years whether or not to buy one of those mixers you talked about in your Newsletter. Thank you! If you enjoyed this article, subscribe to receive more just like it. You’re right in saying it’s a southern dish. Step 4. Southern Fried Potatoes – You’ll need these ingredients. Hi Steve. I almost didn’t open the recipe, because my Granny taught me how to fry taters and onions when I was young. Sigh !! Recipe by Just A Pinch Recipes. Just sayin’. Hi Joanne! You can cut down on the amount of the potatoes) 3/4 to 1 cup oil (I use Canola) – use less if you like. You might also like: Southern Potato Salad, Or this: Mashed Potatoes with Mayonnaise, Or maybe this one: Pork Chops with Gravy, Tags: fried potatoes, fried potatoes with onions, made from scratch, pan fried potatoes, side dishes, skillet fried potatoes, southern fried potatoes, Steve Gordon, Taste of Southern. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. I love finding quick and easy ways to take premade foods and make them over. I so look forward to your recipes and newsletter every week. Spray the bottom of a baking sheet with nonstick cooking spray. It’s totally free, and super easy to sign up. In a large mixing bowl, combine the fries, cooking oil, and entire package of onion soup mix. I'm in firm belief, southern … Miz Helen, these look so yummy to me I love onions fried but have never tried doing this guess what I will be trying soon you got it this recipe thanks again for sharing come see us at http://shopannies.blogspot.com. 1/2 cup Mayonnaise. Cook 5 more minutes. Thank you for taking the time to share your comments, and for trying our recipes. My Dad used to pour a little bit of buttermilk over them when they were warm. They cook in about half of the time compared to oven roasted potatoes. These Air Fryer Potatoes are quick and easy to make and everyone loves them (and they make for a great appetizer with a homemade ranch dip). … You can skip this step, but if any of the potatoes are missing oil, they’ll stick. This dish is perfect in my opinion for breakfast with some eggs on the side, lunch or dinner. Pork Roast Recipes Meat Recipes Cooker Recipes. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Copyright © 2021 Southern Home Express | Trellis Framework by Mediavine, Silicone Cooking Utensils Kitchen Utensil Set - 11 Pieces Natural Wooden Handles Cooking Tools Turner Tongs Spatula Spoon for Nonstick Cookware - Best Kitchen Tools (BPA Free, Non Toxic), Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece. Remove from skillet and place in a serving bowl. Sometimes, I think the only vegetable there is happens to be the potato. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Smile. Thank you for this wonderful website!! Place a metal pan in your oven while it preheats. I knew I just had to have a smaller K.A. Toss them around the bowl until all of them are covered with the soup mix. Sandra. You can do the same thing with Sweet Potatoes too. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Be Blessed!!! Kickstart your day with any of these easy and comforting breakfast recipes that will surely bring the whole family around the table every morning. Another scrumptious dish is this Parmesan pesto tilapia. I love mine, and it stays under the cabinets, just pull it part way out when I’m using it. Mince the garlic. You can peel them if you prefer. I fix these quite often. What Makes the Potatoes Get So Crispy? 5 qt. Remove lid. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. My mother also fixed potatoes like that, too. You don’t need many ingredients to make these scrumptious fries. I enjoy some green beans when available, but I’ve never been a fan of those supposedly so good for us – leafy green vegetables. Preheat oven to 425°F with racks in upper third and lower third positions. When melted, add the ground cinnamon, nutmeg, cloves, white sugar, brown sugar, and salt. Always enjoy the letter, like a visit with an old friend. What did you think of them? The Spruce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Steve, Fried potatoes and onions – best thing ever! This is after about 10 minutes. See this recipe shared at Meal Plan Monday, Weekend Potluck, and Full Plate Thursday. Hope this is the last cold spell we’ll be having here in NC. Pour the oil over the fries and then sprinkle the soup mix over them. If you have room, a good roasting pan is perfect. Smile. … Place your skillet over Medium heat on your stove top. Hope you are feeling better and will soon be on the pier fishing! Then read no further. Required fields are marked *, Rate this recipe Then I saw your recipe for Southern Fried Potatoes and decided to up my game tonight. One of my favorite is the fried chicken. I’m making your fried potatoes right now and they look and smell so good. No matter your problem, JESUS is the answer !! We may earn money or products from the companies mentioned in this post. Even tiered wedding cakes! You have to let the edges almost burn a little to get the true experience. SMILE. I sometimes think our families grew up in the very same area because of all the similarities in the way and things you cook. (I always fry a lot because we like them leftover. Some of the edges will brown more than others, but this turns out to be the best part of all. I hope you’ll do it today. My son worked late this evening, so he’ll just love his favorite dinner waiting for him! Bake at 425 degrees for about 20 minutes, or until tender and browned. While I wouldn’t call oven-fried chicken a health food, it’s certainly healthier than traditional fried chicken, and one might even go so far as to say it’s “healthy-ish”. 3 Baking potatoes, large. I’m still waiting for a good sale to finally purchase one. Then, I like to add about a Tablespoon of Bacon Grease. https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Breakfast Turkey Sausage; Steak Burrito; Homemade Hamburger Helper; Oven Baked Bacon . I have a Sunbeam stand mixer with 5 quart bowl that works good. Cover the skillet again and let them cook for about five more minutes. The Spruce. Take care. But trust me when I say it truly is a very simple process. I know, I know. That is some good eating! Keep up the excellent work Steve… and you are so right…!! Be Blessed!!! Stir until all of the fries are coated. Have you tried our Southern Fried Potatoes? Just remember, all comments are moderated. If homemade, from scratch, down-home comfort food is not for you. Why, I’m getting hungry for some right now, and I just finished eating these. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. I have only used it once and it sits with some other had-to-have purchases on a shelf in my kitchen… gathering dust. ... For a different shape, try these oven-fried potatoes. When the pan is hot, add the oil. Preheat oven to 425 degrees. Mornin to you. Pinned. We enjoy these fries with this honey-glazed chicken because it balances the sweet and savory. I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. Sometimes we would slice open one of her buttermilk biscuits and put them in between because that was all we had to eat. Heat a saucepan on medium-high heat and add the butter. They were always seasoned with bacon grease, which just made them that much better. Your choice. When skillet is hot, add the oil and the bacon grease. We ate those ALL the time, growing up on the farm. While the potatoes are cooking, go ahead and slice the onions.
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