2 – 3 min. Slice the zucchini in half. Required fields are marked *. Place the zucchini in a large pot of lightly salted boiling water and blanch for 2 minutes. courgette, gluten-free, italian, quick meal, quick side, summer, vegetarian. Scoop the quinoa mixture into the center of the zucchini and repeat with each one. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Alternatively place them on a hot grill and grill for 3 mins per side. The simplest ingredients usually make for the tastiest recipes, so I put the best together and made the ultimate faux pizza. Sprinkle each zucchini boat with salt, pepper and garlic powder. Preheat oven to 400°F. You got a delicious, healthy meal for the family! The zucchini boats bake in the oven until the zucchini is tender crisp underneath the savoury stuffing and mozzarella … Next, cut the zucchini in half, lengthwise. In a large pan, add oil and bring to medium heat. Dip your zucchini mozzarella sticks in the flour mixture, egg wash mixture and lastly the bread crumb mixture. It should not be considered a substitute for a professional nutritionist’s advice. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick … Fold the edges of the zucchini around the mozzarella and stick a toothpick into the centre of each parcel. In a frying pan, heat up some vegetable oil over medium heat and cook zucchini for approx. While the turkey was cooking, I hollowed out the zucchinis and threw the meat of the zucchini in with the ground turkey to cook. Place the zucchini in a baking dish. Required fields are marked *. Cook mushrooms until golden brown, about 5-6 minutes. Really looking forward to making these this week! I got these zucchinis from a farmers market a couple days before this and I was dying to try and find something to do with them! Add the chopped mozzarella between the tomato slices. These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. Place back in the oven under the broiler now, and grill for 2 mins or until mozzarella has melted and gets a nice golden crust. Add the garlic, basil leaves and half the amount of the extra-virgin olive oil. The Petite Cook® is a registered trademark. Home » Recipes » Snacks and Starters » Zucchini Boats with Tomato & Mozzarella. The zucchini holds all the sauce, meat, and cheese, so the first thing you will need to do is make zucchini boats. The information shown is an estimate provided by an online nutrition calculator. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. While the meat sauce is cooking, hollow out the zucchini's and add the zucchini filling to the meat sauce. Ingredients 1 lb. If you're feeling adventurous, try topping your boats with Parma prosciutto, crispy pancetta, or bacon. Preparing Zucchini for Zucchini Boats. 3 – 5 min. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. See more ideas about Recipes, Food, Cooking recipes. Brush with olive oil and top with garlic or garlic powder. Its super easy and really fragrant literally the whole time you’re cooking it! The recipe is very simple and can be made in no time. Spoon the sausage mixture into the zucchini and top with shredded mozzarella. Only 4 ingredients! Mediterranean Stuffed Zucchini Boats The Stay At Home Chef lemon, zucchini squash, butter, crumbled feta, salt, sliced olives and 3 more Cheese Stuffed Zucchini Boats Eat at Home olive oil, thyme, oregano, mozzarella cheese, onion, salt, bread crumbs and 3 more Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Arrange the tomato slices nicely on top of the zucchini, leaving some little gaps. I love them! Remove the ends of the zucchini and cut in half and then into ½ inch strips. Cut the Preparation: Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. Ground Chicken ¾ Cup Light Mozzarella Cheese OR Dairy Free Cheese 1/3 Cup Buffalo Sauce (used Sweet Baby Rays, but I like Frank’s better) 3 Zucchini Macros 3 Servings 256 calories per serving (2 boats) 27g Protein/ 5g Carbs/ 14g Fat Directions Preheat oven to … Once it's browned, add the pasta sauce, salt and pepper and cook until fragrant. Get new recipes and exclusive content straight to your inbox. Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Zucchini boats are a clever way to enjoy this great veggie, plus they kinda have the same ingredients as pizza. It's one of my fav vegetarian recipes You can also try with different cheese, feta goes very well too. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. While the meat sauce is cooking, hollow out the zucchini's and add the zucchini filling to the meat sauce. https://homecookingmemories.com/grilled-caprese-zucchini-boats-recipe When the meat sauce was done, I spooned in the mixture into the zucchini boats and covereddddd them in mozzarella cheese! Comment document.getElementById("comment").setAttribute( "id", "a2cb046ac7f641bae6aac82f3c568ffe" );document.getElementById("d36eaa9a84").setAttribute( "id", "comment" ); Begin to brown the turkey meat in a large pan. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. They're also really good topped with smoked mackerel or salmon. Barley Pea Pesto Salad with Grana Padano and Prosciutto. Zucchini Boats with mozzarella sticks, breadcrumbs and EVOO. Top each boat with 2-3 slices of pepperoni and a dash of dried red pepper. Your email address will not be published. First, rinse the zucchini and cut off both ends. Place the cherry tomatoes into a bowl, season with salt and pepper to taste. These Zucchini boats are a fantastic dish to prepare for any occasion, perfect for a party or barbecue, but just as great for a simple everyday meal or side dish. Transfer to a plate lined with paper towel and allow to cool for approx. Repeat with all halves, then lay zucchini halves on a prepared baking sheet, open side up. Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Chop up the scooped-out zucchini and set aside. Set aside. Heat oven, prepare baking dish: Preheat oven to 400 degrees. When the hubby and I were doing happy hour one night, I was scrolling through Instagram and I came across one of my friends making this! Fresh tomato, mozzarella, and basil, all come together to brighten up the zucchini, which often have a plain taste. Super easy! how to make this Baked zucchini tomato and mozzarella casserole. Insert a toothpick into the middle of both a mozzarella stick and a zucchini stick. until golden brown. This post is … Combine the cooked Italian sausage, low carb marinara and Parmesan cheese in a medium size mixing bowl. Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. All you need to make this easy recipe is 20 minutes and 4 simple ingredients. Instructions. Then, using a spoon, scrape out the insides of the zucchini halves, making sure you do not go through the bottom. Dec 28, 2015 - Skinny zucchini mozzarella sticks, baked not fried. I always get the one with some meat in the sauce, especially using ground turkey, to add a lot more flavor to the meat. Using a spoon or melon baller, scoop to remove the insides of the zucchini to create a well. Top each boat with a generous amount of mozzarella cheese and bake for about 10-12 minutes until the cheese is golden brown. When the turkey was cooked through, I added some pasta sauce to it to cook down a little bit. A perfect appetizer that will keep you in your skinny jeans. Slice off the bottom to keep in stable. Wash and dry your zucchini. Return filled zucchini to oven, and bake for an additional 12-15 minutes, or until cheese is bubbly and beginning to brown. Your email address will not be published. Cut stuffed zucchini crosswise … Aug 13, 2019 - Explore Shake&BakePowell's board "zucchini mozzarella tomatoes", followed by 2527 people on Pinterest. Cut each zucchini in half lenghtwise, then carefully scoop out the center of the zucchini. Cut the zucchini into thin slices using a peeler, and the mozzarella balls into thin slices with a knife. ». © The Petite Cook 2014 - 2020. TIP: Always check labels when purchasing store-bought shredded cheeses, as they sometimes contain added starches and carbs. After pre-baking the zucchini boats, fill evenly with the garlic parmesan shrimp mixture and top with shredded mozzarella. Four ingredients, prepped and cooked all in 20 minutes.. and it tastes like pizza! Using a spoon (hold it upside down) scoop out the meat of the zucchini, leaving the shell or “boat.” It’s OK to leave some zucchini in the boat. The recipe starts with preparing the tomatoes and zucchini for baking. Step 1 Cut ends off zucchini, and cut each in half crosswise. 1/2 cup shredded low-fat mozzarella. What a fun recipe to make this was! Top each boat with a generous amount of mozzarella cheese and bake for about 10-12 minutes until the cheese is golden brown. Add the zucchini to a mixing bowl, along with the egg, half the mozzarella, almond flour, Italian seasoning, salt, and pepper. Bake for 20-25 minutes until zucchini is tender. When the meat sauce is cooked and fragrant, scoop the sauce into each boat, filling them completely. They can be adapted with what you have on hand, are packed with nutrients, and surprisingly filling too. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. I started cooking the ground turkey immediately while the oven preheated. (Save leftover zucchini to make zucchini bread!) Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Apr 3, 2019 - Oven Baked Zucchini Mozzarella Sticks: a healthier twist on a simple appetizer! 2. This zucchini pizza boat … The boats are filled with a savoury stuffing of ground beef, garlic, onions, fresh tomatoes, sun-dried tomatoes, pine nuts, Parmesan cheese, seasonings and sprinkled with mozzarella cheese. So, I'm pretty sure even your kids will love them. Line a baking sheet with foil and spray with nonstick cooking spray. Place 2 slices of zucchini crossways over each other and put a slice of mozzarella in the middle. Mix well. Your email address will not be published. Remove from the … Top with sliced tomatoes, salt and pepper to taste. Baking Zucchini Pizza Boats. Maybe I was starving, but I was hooked! Spoon onto your prepared cookie sheet and press into a rectangle about 0.25in/6mm thick. Drain and pat dry. Preheat oven to 425°. Save my name, email, and website in this browser for the next time I comment. ! Sprinkle with optional fresh basil leaves and freshly cracked black pepper, and serve, Summer Country Burger and all secrets for the ultimate Hamburger! Your email address will not be published. Top each boat with a few cubes of fresh mozzarella. delish!! How to Make Stuffed Zucchini Boats. When the meat sauce is cooked and fragrant, scoop the sauce into each boat, filling them completely. Good about towel and allow to cool for approx or dishcloth, squeeze the liquid from the zucchini so they... Add the pasta sauce to it to cook down a little bit mixture... `` zucchini mozzarella sticks in the middle oil over medium heat and zucchini! Cheddar cheese to sprinkle over fresh mozzarella recipes » Snacks and Starters » zucchini boats are stuffed, that... And stick a toothpick into the centre of each zucchini boat with a few low-fat/part-skim mozzarella:! Perfect to enjoy on warm days place 2 slices of zucchini crossways over each other put... 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