Set aside. Yum! Ladle half the zucchini ⦠Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt ⦠Sprinkle zucchini layer with mozzarella and the remaining parmesan. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Set aside. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Instructions. Add butter, allow to melt, and swirl pan to combine the two. Slice the unpeeled zucchinis into 1/2-inch thick slices. I appreciate you bringing this one to my attention -- I just fixed it! In a food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper if necessary. Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. « Mediterranean Chickpea Wedge Salad with Hummus Dressing, 15-Minute Fish Burgers with Creamy Slaw ». . Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. Bring to a boil. Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Cook 2-3 minutes additional minutes. You won't want to miss it! Thanks so much for stopping by! oil in large skillet on medium heat. Raw "Pasta" with Marinara Sauce. Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. such as basil, oregano, parsley, and thyme. After cutting your zucchini into 3/4-inch slices (you want them to be on the slightly thicker side so that they don't get totally lost in the marinara), simply season them with garlic salt and pepper and sautée them on both sides in a bit of olive oil and butter. This post may contain affiliate links. Pour into bowl and mix in olive oil. Fill the zucchini boats evenly with the turkey filling and bake for 20 minutes. This looks like a fantastic recipe to use for the dozens of zucchini I've been pulling out of the garden. (Or microwave sauce⦠Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. If you have extra filling, spoon it into the dish around the zucchini boats. Your email address will not be published. Continue cooking until the sauce has thickened and sticks to the zucchini. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Wow those look amazing! Continue to simmer until the zucchini noodles soften to desired doneness. Cut into slices (not too thin, not to thick; 1/2 cm) 4. Wash zucchini and cut into approximately 3/4-inch thick slices. Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. Toss noodles with enough marinara sauce to coat well and serve immediately. When I saw top with parmesan, I thought well, when do I put the marinara on? Place in 1-1/2 quart casserole. It's equally delicious in a totally different way, very easy to make, and requires minimal ingredients. Passing the hubby test is the mark of a good recipe, isn't it, Anette? If you have extra, add it around ⦠Garnish with fresh herbs (optional) and serve immediately. Log in, Baked zucchini with marinara and melted cheese is about to save your weeknight dinner routine. Reduce the oven temperature to 400 degrees F. Coat the bottom of a small baking dish with marinara sauce. Heat oil in a large saute pan over medium-high heat. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce. I hope you enjoy this if you have a chance to try it, and I hope you're having a wonderful weekend. ❤️ Wishing you all a wond, ⠀ The trifecta of a perfect recipe! While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. Now you have a choice. Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. Season with salt ⦠Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. Crisp Zucchini Fries with Marinara Sauce Instructions: Preheat the oven to 400°F and place a metal rack inside a large, rimmed baking sheet. I can hardly wait!). Pour in the marinara sauce and stir everything together. You make this zucchini marinara look divine. Bring a large skillet sprayed with nonstick spray to medium-high heat. Tomato & Zucchini Pasta Sauce: Substitutions . (Eeek! Transform zucchini into noodles using a spiral slicer. Simmer the zucchini-herb mixture for about 15 minutes â cooking until the zucchini ⦠The recipe needs correcting. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. Divide the filling between the zucchini boats. Thanks so much for pointing that out, Nancy! Any idea on a calorie count for just the filling? Today's recipe is a simple summer side dish to make use of some of that bountiful zucchini that so many of you are enjoying this time of year, whether you found it on sale at the grocery store, or you couldn't resist it at the Farmers Market, or it's taking over your whole garden! my best recipes and tips via e-mail! Top with grated Parmesan and serve hot. Cook and stir beef and black pepper in the hot skillet ⦠It was the perfect side dish to complement our Italian Baked Chicken that night, and it's now on our regular dinner rotation this summer as we are inundated (gratefully, I might add) with zucchini from my in-laws' garden. And be sure to stop back by next week, when I'll have a fudgy, quadruple chocolate way to use up some of that excess zucchini. Place in a colander ⦠Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. Stir in the Marinara sauce and add the pepperoni slices. Serve the marinara sauce over zucchini noodles. I recently shared my two-ingredient Baked Parmesan Zucchini Rounds, and based on the immediate and overwhelming popularity of that recipe, I thought y'all might appreciate another savory zucchini option...bringing us to this Zucchini Marinara! Just by looking at it I can see that one of the keys to success with this dish is to have the zucchini practically drowning in delicious marinara sauce. But I made them take a bite to at least taste it, and sure enough, they both loved it! I had to make it with long eggplant and I used a bit of spicy ground beef to roll them up with, but the idea is all yours! Once golden brown, flip zucchini slices over and brown the other side. But then in reading the rest of the recipe I saw the error. Glad it was a hit. In fact, that's probably why I have a disproportionately high number of zucchini recipes on my site as compared to other produce. What a great idea to make this recipe using eggplant, Leslie...sounds delicious! Hope you enjoy this one! Heat a large skillet over medium-high heat. And your pictures are great too. Sprinkle with the salt. Use a vegetable peeler to shave the zucchini into long ribbons. Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. Serve the zucchini topped with marinara sauce. In a medium size frying pan, combine all of the ingredients except the tomatoes. YUM. . Fantastic recipe , Thanks so much, Eric! Thanks for stopping by...happy Friday! These healthy baked zucchini fries are crunchy and packed with flavor thanks to well-seasoned bread crumbs and a little grated Parmesan. For my Seafood Zucchini Marinara, I used frozen seafood, itâs already pre-cooked and you only have to defrost it. 3. Place Zucchini in baking dish 5. Campari tomatoes. Add garlic and saute for 1 minute, ⦠I love this idea! If, like us, you have lots of zucchini to consume these days, feel free to scroll down past this recipe for some other ideas. Delicious! NOTE: as a former proof reader some habits never die. Spiral Zucchini Marinara Pasta Nutrition Facts. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Happy Friday...thanks so much for stopping by! Then, cut lengthwise in half. (click for more). ⦠Thanks so much for the sweet comment, Elizabeth! To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the DIRECTIONS. Your email address will not be published. Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, Mix eggs and onions in medium bowl until blended; stir in zucchini. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. I ended up making your parmesan zucchini rounds to go alongside (hence the eggplant). Cover with sauce Comment document.getElementById("comment").setAttribute( "id", "aee45c78cb6e3f130221f04da7f22ae2" );document.getElementById("adbd889304").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. 1. So by using them together, you get the best of both worlds!). Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! -- and I'm so glad you enjoyed the recipe. Yum! Preheat oven to 350 2. It’s, Basil, parsley, oregano (optional, for garnish). Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat. These sweet, Roasted Garlic Green Beans (Air Fryer or Oven). As always I recommend making this recipe exactly as written, but here are a few potential substitutions:. Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. Do not stir. In a pie pan or shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. Anonymous â September 17, 2012 @ 2:24 pm Reply. Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. After the zucchini is golden brown on both sides, pour on the fresh herb-studded marinara sauce, simmer until the zucchini is tender, and top with a generous dusting of grated Parmesan. . Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini. Packed with carrots, celery, zucchini, onions and tomatoes of course, this is a deliciously healthy Marinara Sauce with Hidden Vegetables thatâs super simple to make and can be a starting point for a variety of recipes, and is a great way to sneak some veggies into your kidsâ meals! Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. Reduce the heat to low and let it simmer for 10 minutes. After that, I promise to lay off the zucchini recipes until my next seasonal obsession comes around...which will most likely involve an ingredient that begins with pump and ends with kin. Repeat the layers 3 times (or until the zucchini ⦠I cooked the seafood mix, mine had mussels, shrimp, and calamari in it, for 1 minute in a hot pan before I started the tomato sauce in the same pan and added it with the zoodles to the sauce ⦠Amount Per ⦠Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. (Just a quick tip...I typically combine olive oil and butter when sautéeing rather than using just one or the other because olive oil has a higher smoking point than butter -- in other words, butter will burn faster if by itself -- yet butter has more flavor. Already thinking about what to do with thos, Who is still baking allll the cookies? Required fields are marked *. Serving Size 1 Recipe total Servings 4 Calories 167 Total Fat 8.53 g Saturated Fat 1.86g Monosaturated Fat 4.37g Polysaturated Fat 2.29g Total Carbohydrate 8.2 g Fiber 2.2 g Sugar 6 g Protein 12.2 g Cholesterol 44.02 mg Calcium 42 mg Iron 1.52 mg Potassium 474 mg Sodium 472 mg Zinc 1.7 mg Thiamin 0.07 mg Riboflavin 0.18 mg Niacin ⦠Garnish the dish with a little bit of chopped basil and serve immediately. Cover the dish with foil, and bake for 20 minutes, or until zucchini ⦠I hope your husband not only eats these, but enjoys them! Hope y'all enjoy this as a way to use up some of your bounty! For this recipe, I love the idea of zucchini spears or sticks. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce. You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. LEFTOVER TURKEY STUFFED PEPPERS are a nutritious, Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! I always have an overabundance of zucchini so any recipes are great. You have top with parmesan cheese sentence twice, the 1st one is in the wrong place and needs to be deleted. Lol. Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. Nutrition Facts. Add the marinara sauce. (Pin it for Later) They make a quick, fantastic side dish ideal with all kinds of dinners (think Roasted Shrimp with Romesco Sauce or easy baked salmon), and theyâre great with any sort of dipping sauce you like, from homemade Ranch Dressing to Roasted Garlic Aioliâbut ⦠, Your email address will not be published. In other words? I'm in the process of switching all of my recipe cards over to a new format, and sometimes there are errors or duplications in the process. Best of all? Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread ». Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally. It’s vegetarian, gluten free, and packed with flavor. I think my hubby might even eat these. You can stop right here and keep the marinara straightforward and pure, or you can add a splash of cashew cream (i.e., raw cashews blended with filtered water) to create a slightly creamy sauce. In a large saucepan, combine the first seven ingredients. Thanks so much! Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. I can totally relate to your overabundance of zucchini...when it rains zucchini, it pours! Slice zucchini in pieces approximately 1/4â wide. Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain. Ha, Wayne...when it rains zucchini, it pours zucchini! In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately. Join thousands of others and receive Cook and stir zucchini until hot and slightly softened, about 3 minutes. 3. Cut in half again and you will have four zucchini spears per zucchini. I was stumped for dinner tonight, but saw this and got inspired. Zucchini Fritters with Asian Dipping Sauce, {Toddler-Approved} Veggie Surprise Mini Muffins, How to Get Your Kids to Eat Their Veggies. Next, cut off the two ends of the zucchini. Place the zucchini (cut-side up) in a 9X13 baking dish. Fill the zucchini cavities with the meat sauce. Marinara is definitely a nice complement to zucchini! Thoroughly wash zucchini. During the last 15 minutes stir in ⦠Marinara sauce; How to Quarter Zucchini. Wow, you are a fantastic food photographer. Add marinara sauce, and cook and stir until hot, about 1 minute. Thanks for sharing! Looks delish! So I tossed the remaining filling (I only had 2 zucchini) in a tiny bit of the marinara sauce and I am thinking it will be fantastic as a sauce for whole wheat pasta later this week. While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. . You are too sweet, Rose. Sauteâ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. To be honest, my 4-year-old and 6-year-old were not at all excited to try this.