I used my Amaretto Pound Cake as the basis for this Strawberry & Cream Pound Cake with Jello. Slice a store bought pound cake into cubes. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. You can even swap out a few items to make a Bisquick strawberry shortcake. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy … 2 (16-ounce) packages Powdered sugar. Directions. Spread Strawberry Buttercream Frosting between layers and on top of cake. Strawberry & Cream Pound Cake with Jello. Preheat oven to 325F. The toothpick must be totally clean before you take the cake out of the oven. Start with your quartered strawberries and add the sugar to start the macerating process. Drain strawberries, reserving juice; set the berries aside. The texture is soft, buttery, and has a fine crumb. In sweet shades of strawberry and vanilla ombre, this velvety Triple Strawberry Pound Cake is the epitome of the colors and flavors of spring. Pour batter into the prepared Bundt® pan. pkgs. If frozen is your only option, chop them before they thaw completely and drain them well. Content and photographs are copyright protected. Pan Substitutions: If the thought of managing a three-layered monster is intimidating, you can still enjoy this cake. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. cakes cake mix, easter, jello, spring, strawberries, And I'm so happy you're here! The cake is substantial enough – and “strawberry-y” enough – to still shine through. 695. Slice into this unassuming Triple Strawberry Pound Cake to find a surprise berry-brilliant interior. This glimmering Two-Tier Orange-Ginger Pound Cake takes tiered cakes to a whole new level. Each bite is a flavor sensation. That being said, it must be completely baked through or it may fall in the middle. https://www.cozycountryliving.com/strawberry-lemon-pound-cake-trifle Southern Strawberry Punch Bowl Cake INGREDIENTS: 1 yellow cake mix 1 (6 oz.) Set aside in the fridge, til … 10 ingredients. The strawberry buttercream frosting must stay cold so your cake should stay in the fridge right up until serving time. I used vanilla extract in the entire cake then added strawberry Jello gelatin to half of the batter. Even seasoned bakers love this little beauty. One bite and you’re hooked. I literally glaze almost all my breads or cakes, it’s just something … In the bowl of a stand mixer fitted with the paddle attachment mix the butter and sugar together for … frozen strawberries 2 bananas 1 (16 oz.) Gently fold in Cool Whip. I like to bake up the cakes and let them chill in the fridge overnight. FixMyRecipe.com features thousands of recipes for home chefs. Then blend up some yummy strawberry frosting while the cake is cooling. It’s a really tender cake. ♔ Strawberry Triple Layer Cake Recipe ~ It’s wonderfully moist, very rich, and beautifully pink. carton Cool Whip DIRECTIONS: Bake cake in two round cake pans and set aside to cool. In a large bowl, combine the butter and sugar, and beat with an electric mixer on high speed until … Chill in refrigerator for 2 hours, … You might wanna go with a strawberry themed party, and have a blast with strawberry frose and giggle juice for refreshments! This strawberry cake must be kept cold, so I typically make it a day or two ahead. Think strawberry shortcake cake on steroids! 1 1/2 cup Strawberry, fresh. When you cut a piece, cover the exposed cake with plastic wrap to prevent drying. Make the pudding mixture and give the strawberries and pudding about 30 more minutes in the fridge. Refrigerate! Your cake will stay fresh and yummy for up to 5 days when stored properly in the fridge. The best combination of fresh fruit and delicious chocolate cake will never let you down on your special birthday. ... for 4-12 pound size of the cake is required to order 2-3 days in advance. can crushed pineapple, drained 2 (10 oz.) You’ve made a Strawberry Trifle! (That way you won’t waste any of that sweet strawberry syrup. This strawberry layer cake is one of my favorites but here are some other yummy recipes you may enjoy! Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. The possibilities are endless!! March 2020. Bake at 350°F for 23 minutes or until cakes spring back when lightly pressed with a finger. Set aside in the fridge, til needed. Otherwise, they’ll turn into a mushy mess. Mmmmm. https://www.myrecipes.com/recipe/triple-decker-strawberry-cake Saved by Heidi Vernstrom Sells. This awesome cake lives in the fridge. Love pound cakes? In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Now let me share with you our family favorite recipes! If whipping up this strawberry layer cake is wrong, then I don’t wanna’ be right! Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes. The glaze really sets it all into motion. Cake: Slice pound cake lengthwise into three slices. You can even garnish the top with some chocolate covered strawberries. The Pudding: Make It from Scratch, Friends. https://www.foodnetwork.ca/recipe/strawberry-shortcake-trifle/20977 In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Strawberry Pound Cake! In the bowl of a stand mixer, cream together shortening and butter. Gently fold in Cool Whip. Recipe by CaliSue337. Spread one of the layers of cake with frosting then refrigerate. Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer. Add some powdered sugar and you’ve got a delicious glaze for your strawberry pound cake! Add sugar and mix until fluffy. is a moist, amazingly delicious cake with a fresh, bright strawberry buttercream … Refrigerated. Cool in pans on wire racks for 10 minutes. December 3, 2019. If your cake sinks in the middle: This strawberry cake is a moist dense dreamy delight. Add the sugar to the strawberries and toss to coat. Add the second half of your dry ingredients, … Remove from pans; cool completely on wire racks. Butter and flour three 8-inch cake pans, and set aside. Then I make my icing and build my cake the next day. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money. Few fruit cake recipes rival this decadent strawberry layer cake. That sweet strawberry flavor is hard to beat. Produce. Frost the second layer and refrigerate until the frosting on both layers has firmed up a bit. Add half of the dry ingredients and then half of the milk. Beloved theme by Restored 316, « Creative BackYard Idea + Inspiration Monday. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip. Unlike the strawberry pound cake, this layer cake is actually pink. Prepare the pudding as directed. Set aside in the fridge for 30 minutes, tossing at least once or twice more.. Prepare the pudding as directed. flour, milk, flour, milk, flour). Plus, you’ll look like a superstar in the kitchen! The ripe strawberry flavor is evenly distributed throughout the layers of cake and frosting. 1/4 cup All-purpose flour. 1.3k. It’s similar to a strawberry cream cake only it sports a strawberry buttercream frosting for extra luscious berry deliciousness. It really is easy to assemble, but you’ll need some extra patience. pkg. It’s as easy as mixing up the layer cake ingredients and tossing them into the oven. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. © Gonna Want Seconds. It’s super moist, strawberry intense, and a cinch to make. It should return to the fridge immediately after serving but this little beauty is gonna’ get gobbled up. Frosting: This scrumptious cake is super simple to throw together, and the buttercream frosting isn’t difficult, but it can be finicky and takes time to finish. ), Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then. If using the following recipe for Strawberry Buttercream refrigerate cakes until completely chilled. For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. trifle dish or serving bowl. If you would like to skip the cream cheese, use 1/2 cup of whole milk instead.Once creaming butter and sugar and then adding eggs one at a time until homogeneous, alternate milk with flour -- starting and finishing with flour (e.g. Includes hundreds of delicious, quick and easy video recipes and how-tos. Switch out the pan and make a strawberry bundt cake or move around the strawberries and jello for a yummy. This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. more accessories click the image below. Substitutions: For all the chocolate lovers, try subbing in your favorite chocolate frosting instead of my strawberry buttercream. Pour over cooled cake while still in liquid form; the cake will absorb it. Assemble all the layers and frost the top and sides. When all is said and done, you’ll have cubes of Triple Citrus Pound Cake, with all of it’s lemon, lime and orange flavors, topped with a fresh lemon curd cheesecake “pudding.” That quadruple punch of citrus … This can be frozen without the frosting. instant vanilla pudding 1 lg. Cool cake in pans on a rack for about 10 minutes.

It tastes just like the one my Great Aunt Donnie used to make for church potlucks in Alabama. Refrigerate strawberry trifle for at least 2 hours before serving. Sharing of this recipe is both encouraged and appreciated. I'D LOVE TO SEE! Strawberry fields forever! They can slow thaw overnight in the fridge and you can whip up the icing when you’re ready to put your cake together. Your email address will not be published. In sweet shades of strawberry and vanilla ombre, this velvety... Two-Tier Orange-Ginger Pound Cake. If you have extra strawberries left from making this cake you can definitely use them in strawberry spinach salad and strawberry salad! The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Remove from pans and cool completely. Lightly sprinkle the top of the batter with the vanilla sugar. DID YOU MAKE THIS RECIPE? Frost, garnish, and enjoy! Enjoy. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … If you don’t have strawberry jello and frosting ingredients, try. Without pudding, this trifle is just a riff … Baking & Spices. Gently toss cake cubes with reserved juice. https://thebestblogrecipes.com/strawberry-triple-layer-cake Strawberry Sauce Strawberry Cakes Strawberry Recipes Strawberry Shortcake Köstliche Desserts Delicious Desserts Dessert Recipes Dinner Recipes Easy Recipes. (Must be a clear link back to shared content & do not remove the watermark.) Top with remaining cream cheese mixture. Pour cake batter into prepared pans and bake until a toothpick inserted into the center of the cakes comes out clean, about 23 minutes. Fresh or Frozen Strawberries: I recommend using fresh strawberries for this cake, but you can use frozen in a pinch. Place bottom cake slice on … Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch – no boxed cake mix!) 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