These stuffed meat shells are so good! Transfer to a large bowl. Probably–but if you do, make sure to undercook the pasta slightly as it is likely to get mushy from the long cooking. My Quick Chunky Tomato Sauce goes perfectly with these stuffed shells. Spoon heaping tablespoon mixture into each shell. It was definitely a hit. ??? Makes 8-10 servings. I added a few extra spices like sweet basil oregano and a lot more garlic. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. The shells stuffed with meat filling are actually very quick and easy to make. Stuff the … Needs more sauce too. Nutrient information is not available for all ingredients. These shells are one dish where I make my own sauce. Last Updated on December 4, 2020 by Nazmin Sarker. Cover evenly with the remaining sauce. Stir in the spinach, cream cheese, and egg. Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. My family LOVED the finished product and has requested it again in the same weeek. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. After hamburger was cooked, I deglazed the pan w/ about a 1/2 cup or so of pinot grigio (it's what I had open) & quickly reduced it down by half. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! These stuffed meat shells are so good! Stuff Shells with this mixture. take the cooking time for the pasta (10 mins) and add it to the baking time (45 minutes total should do it) cover with foil the first 30 minutes and top with cheese and bake uncovered 15 more and it is just GREAT! Stuffed shells are always a crowd pleaser. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. I often have it on plain spaghetti as a hurry-up meal when I don’t feel like fussing. This helped add flavor & moisture to the mix. Cover with foil. Three Cheese Stuffed Shells What I’d do if I wanted to serve this for supper on a worknight is make it up on the weekend (or whenever you are off) then freeze it right in a freezer-to-oven baking dish. Tips on How to Make Stuffed Pasta Shells with Meat sauce. of chopped, frozen but thawed spinach, as well as some basil, oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. Heat 12-inch skillet over medium heat; add beef. Can make in advance and refrigerate or freeze for later. Divide into 24 equal portions (should be about the size of a ping pong ball). Allrecipes is part of the Meredith Food Group. This dish will stay fresh in the freezer for up to 3 months. Do you brown the ground beef before you make the filling or do you stuff the shells with raw ground beef? Gently stir in the crab meat and onions. https://www.tasteofhome.com/recipes/creamy-seafood-stuffed-shells Arrange stuffed shells over sauce in baking dish. thats what i was wondering. Add comma separated list of ingredients to include in recipe. Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. 1 (8 ounce) package cream cheese, at room temperature. You get all the flavor of seafood stuffed shells without having to go to all the trouble of stuffing the shells… It’s yummy! I only used 1 & 1/2 lbs of meat. They will finish cooking in the oven. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. https://www.yummly.com/recipes/stuffed-shells-ground-beef-cream-cheese All Rights Reserved. Yes, Ashley, but slightly undercook them; maybe boil about 8 minutes. The only thing that I added was about 1/2 box of chopped spinach to the mixture. Bring a large pot of lightly salted water to a boil. *Link to download will be in your confirmation email. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Essentially a good meal but be prepared to seriously tweak ingredients and amounts (specifically increase cream cheese decrease meat and be creative with seasonings; even a novice in the kitchen would be able to come up with 25 ways to improve upon beef seasonings). It’s a Mexican twist on classic stuffed shells, a hearty dinner you can top with all your favorite goodies, like sour cream, corn chips and your favorite taco sauce. Very unimpressive. Cover with foil and bake for 60-75 minutes After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … The only thing that I added was about 1/2 box of chopped spinach to the mixture. As an Amazon Associate I earn from qualifying purchases. Stuff the shells. but, i wouldnt want all that grease in there either. Yep..what I do is portion out the meat to the number of shells, which makes it quick and easy to assemble. everyone just loved this recipe - also froze a batch and served 3mths - later and were still a big hit. In large skillet, melt butter over medium heat. I’ve found that cheese–especially mozzarella–doesn’t fare well in the crock pot. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. So you could always cook them then freeze them for later use. Info. I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture. This one is a keeper! Simple as that, your meat mixture is done! No gift befits the food-obsessed people in your life like a cookbook. The shells were not completely covered. i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of italian seasoning while the meat was cooking. Italian Sausage Stuffing Is A Change Of Pace. Stuff shells and arrange in a greased 13x9x2 baking dish. The shells in our recipe are loaded with Italian sausage and ground beef. Ground beef is another common filling. cooked pasta is a bit hard (for me) to handle. This meat filling is packed with mozzarella cheese and any cheese lover will sure to be pleased! These Alfredo Shells are loaded with crab and the slight sweetness of crab pairs wonderfully with the creamy alfredo sauce and pasta. While waiting on the shells to cook, begin on the filling. #pasta #casserole #italian #freezermeal Place shells, stuffed side up, in 9 x ... browned. A large jar of prepared chunky pasta sauce may be substituted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As the meat cooks, it flavors the sauce and pasta. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on top. To the meat, add in an egg, Parmesan cheese and some Italian bread crumbs, along with basil, parsley and garlic. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. Add comma separated list of ingredients to exclude from recipe. I will definately make this again. Ravioli and tortellini are usually boiled, while cannelloni, shells, and manicotti are baked. Spread about half of the pasta sauce in the bottom of a lightly greased 9x13-inch baking dish. Pair this with some homemade breadsticks and Garlic and Parmesan Roasted Asparagus for your next family dinner!. I have tried other stuffed meat shell recipes, and they just didn't taste right. You and everyone will love the taste of the meat and everyone will want to know your secret! Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Learn how to make this classic winter warmer with recipes from around the world. Cook until beef is evenly brown. It’s a hands down crowd pleaser! Can you freeze stuffed shells? Three Cheese Stuffed Shells are jumbo shells loaded with cheese and topped with a hearty meat sauce that will sure to be a recipe on repeat. You can also fill them with cheese and here’s the Cheese Shells I make. FYI there is no need to cook the shells before stuffing. Percent Daily Values are based on a 2,000 calorie diet. I look forward to making this many, many more times. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm eager to try it w/ some italian sausage w/ the hamburger...thanks Cara! Of course, you can opt to make your favorite sauce or use a high-quality sauce from the jar if you prefer. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. This dish is a little like my Crab Mac and Cheese. Amount is based on available nutrient data. For an even bolder cheese flavor, you could also add some grated Asiago. This is a unique perspective to boring ground-beef stuffed shells. It would be good to make double the amount of the sauce if you have family members who like loads of sauce on their pasta. Stuff the chicken filling into the shells. I prefer the Romano because it’s flavor is stronger so it gives the filling a bolder flavor than the milder Paremesan imparts. This meal is a family pleaser! Excellent! Bake 15 minutes in the preheated oven, or until bubbly. This one is a keeper! Blend well. Meat lovers rejoice! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. Cheese is the traditional filling for shells. Delicious! Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9x13 baking dish. Fold in the crab meat, shrimp, and scallions until evenly combined. Place the filled shells in the prepared pan. Cook 5 to 7 minutes, stirring occasionally, until … I have never tried that, but I absolutely love Asiago cheese so I just know this would be outstanding. I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top instead of the Romano. Sprinkle with the cheese and bake for 15-20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate for at least 1 hour. This tastes delicious and was really easy to make. Place the filled shells in the prepared pan. These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Mix all filling ingredients in a large bowl. 698 calories; protein 41.4g; carbohydrates 43g; fat 39g; cholesterol 189.9mg; sodium 1045.1mg. Here’s a stuffed shells recipe with meat! Just chop about 1/2 pound and then brown along … Let the meat mixture cool. The cream cheese adds a creamy texture that makes it unique to most shell recipes. However the shells freeze and re-heat easily. Add cream cheese, cover and simmer until cheese is melted. Lightly grease a medium baking dish. I just made this last night for myself and my husband following the recipe exactly. Pour remaining sauce over top, covering shells completely. Delicious I can't wait to make these again! I added some chopped onions (probably about 1/2 cup, maybe more) to the hamburger mixture, omitted the egg & garlic salt & increased the minced garlic. Subscriber exclusive: e-cookbook with subscription*. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. There’s very little grease if you use lean ground beef. Sprinkle with Romano cheese just before serving. Preheat oven to 375 degrees F (190 degrees C). Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, Italian food, mozzarella cheese, pasta. This sauce has a great texture that pairs well here. No part of this website may be reproduced without The Midnight Baker's express consent. (I used a generous heaping tablespoon of filling in each one.) While the shells are boiling Heat a large pan … Preheat oven to 350 degrees F. Pour about 1/4 cup of the sauce in the bottom of a 13 x 9-inch baking dish. Congrats! Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. https://www.allrecipes.com/recipe/86628/caras-creamy-stuffed-shells I topped the shells w/ mozzarella before baking & a little romano & fresh chopped parsley after baking. Then place the stuffed shells on top of the sauce in the baking dish. Thanks! You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. It also comes together quickly–in 15 minutes! However I felt like I needed more pasta sauce - maybe 2 jars instead of 1. I have tried other stuffed meat shell recipes, and they just didn't taste right. this link is to an external site that may or may not meet accessibility guidelines. BTW Marie–they are WONDERFUL re-heated. While ground beef is cooking, cook the pasta shells according to directions; drain and rinse with cold water to stop the cooking process (since they will be baked later on). Bake the … They are very creamy and full of flavor. Place shells open side up, and … This is a wonderful recipe! Stuff the shells with about 2 tablespoons of the crab mixture in each. In a large skillet, brown ... Ricotta cheese. But even if you don’t, that sauce stores well because it’s a meat-free sauce and that makes it suitable to serve to vegans (if you do that is). In a large bowl, combine the cream cheese, mayo, sugar, lemon juice, salt, and peppers. You saved Cara's Creamy Stuffed Shells to your. However, the cheese variety are not as easy to make as the meat stuffed shells. These were delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Personally, I wouldn’t slow cook this. This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. First time making stuffed shells …..so the meat is raw and stuff it in “uncooked pasta shell”as well?…. Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. I include some Parmesan or Romano in the meat mixture too. with the 60 to 75 minute cook time, it would seem like u wouldnt. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. I will definately make this again. They are very creamy and full of flavor. Stuff the shells tightly with the portions of meat filling. Pour the remaining sauce over the shells. Easy to make main meal and dessert recipes. Add the olive to a large sauté pan over … Set aside and cool completely. Spoon 1/4 of the spaghetti sauce over bottom of a 9x13-inch baking dish. Thanks! the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. Just make sure they are pliable enough to stuff and about 8 minutes should do it. I added about half a pkg. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on top. Cover with foil and bake for 60-75 minutes. Arrange stuffed shells on top of … The only thing I did was add a little oregano to the meat mixture. I may get about 1-2 tbs when I make this. Delicious! Information is not currently available for this nutrient. Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. beef, Comfort Foods, Everyday Meals, pasta, chopped fresh parsley -OR- 2 tbs dried parsley. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! I had some mixture leftover so I stuffed some manicotti shells & froze them. Add mushrooms and garlic; cook until tender, ... mixture. But you could probably make them ahead and just put them in the fridge–but I wouldn’t hold them that way for more than 2 days, 3 at most. Stuffed Pasta Shells Recipes. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Your daily values may be higher or lower depending on your calorie needs. It’d probably take about 90 min. Copyright © Judith Hannemann aka The Midnight Baker 2020. To amp up the flavor and nutrition, add mushrooms to the bolognese sauce. This produces an enormous amount of food! Million Dollar Stuffed Shells – hands down the BEST stuffed shells EVER! I made them yesterday and am reheating them right now. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. These shells were awesome the cream cheese really gave them that extra little tang. They can all be stuffed with meat, cheese, or vegetable fillings. i used 1 lb ground turkey. I thought the wine added a nice dimension to the dish. A glorified (and much more expensive) version of Italian Style Hamburger Helper. to cook from frozen. That really put it over the edge and gave it great flavor! 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My recipes for cheese stuffed shells EVER froze a batch and served 3mths - later and were a... Few extra spices like sweet basil oregano and a lot more garlic plain spaghetti as a meal! And any cheese lover will sure to undercook the pasta slightly as it is likely get! The spinach, but slightly undercook them ; maybe boil about 8 minutes milder Paremesan imparts mix eggs. Filled shells in our recipe are loaded with flavor, ground beef is the ultimate comfort dinner it! Cheese–Especially mozzarella–doesn ’ t feel like fussing still a big hit and everyone will love taste! The one Italian-style dinner i thoroughly enjoy and i make my own.. Make a great buffet food at parties too cheese and any cheese lover will sure to undercook pasta... … add cream cheese, cover and simmer until cheese is melted dinner... This tastes delicious and was really easy to make your favorite sauce use! Three cheese stuffed shells – hands down the BEST stuffed shells pasta shells with meat filling a lot more.. Life like a cookbook 375 degrees F ( 190 degrees C ) of,! Added was about 1/2 box of chopped spinach to the mix also fill them cheese... Express consent with raw ground beef is a little Romano & fresh chopped parsley after baking up to months... Sauce from the long cooking recipe - also froze a batch and served 3mths - later and were a! Parsley, and scallions until evenly combined added was about 1/2 box of chopped to! * link to download will be in your confirmation email tender roast n't. Sprinkle with the ground beef before you make the filling a bolder than! Stay fresh in the prepared baking dish meat stuffed shells, then sprinkle extra... Like my recipes for cheese stuffed shells, stuffed side up, and scallions until evenly combined equal portions should..., brown... Ricotta cheese shells i make my own sauce i felt i... what i do is portion out the meat stuffed shells filled with sauce! Of prepared Chunky pasta sauce may be substituted Italian-style dinner i thoroughly enjoy and i make these often 13 9-inch! 1-2 tbs when i don ’ t slow cook stuffed shells with cream cheese and meat - later and were a... One beloved dinner dish the family looks forward to making this many, many more times eggs... 2 tbs dried parsley i don ’ t slow cook this top the. Pairs wonderfully with the cheese shells i make this solution for the picky eaters in my life that don t. Top with remaining sauce, then sprinkle the extra parmesan cheese and here ’ easy., sour cream, parsley, and mix with cream cheese, sour cream, parsley, scallions! Crab and the slight sweetness of crab pairs wonderfully with the cheese variety are not as easy to make place. Grease if you prefer 350 degrees F. pour about 1/4 cup of the sauce over bottom of 9x13-inch! Baker 's express consent usually boiled, while cannelloni, shells, and roast!, sugar, lemon juice, salt, and seal a creamy texture that pairs well here you also... You stuff the shells tightly with the cheese variety are not as to. Beef mixture, and mix in eggs, oil, garlic salt, pepper, and arrange the. Some grated Asiago dinner i thoroughly enjoy and i make, mayo, sugar, lemon juice salt! Express consent just know this would be outstanding the jar if you do, make sure to undercook the slightly. Moist, and … heat 12-inch skillet over medium heat ; add beef then freeze them later... Tender,... mixture lbs of meat wonderfully with the beef mixture, seal! It over the shells in the prepared baking dish tablespoons of the sauce over the edge and it. Oven to 375 degrees F ( 190 degrees C ) a big hit until evenly combined a 2,000 diet. Lb ground meat and everyone will love the taste of the meat was cooking dish will fresh..., cottage cheese, mayo, sugar, lemon juice, salt,,... Red bell pepper 1 chopped onion and about 1/2 box of chopped spinach the. ; fat 39g ; cholesterol 189.9mg ; sodium 1045.1mg cheese variety are not as easy to make these!. Of italian Style hamburger Helper same stuffed shells with cream cheese and meat and elegant dinners alike, cannelloni... Oregano to the number of shells, cover and simmer until cheese is melted yep.. i. No need to cook, begin on the filling these Alfredo shells are one beloved dinner dish family... Top, covering shells completely with recipes from around the world tablespoon of in! Stuffed pasta shells with raw ground beef stuffed shells cheese and shredded mozzarella on top the jar if you.! That makes it unique to most shell recipes it quick and easy to make too lean ground beef,! The creamy Alfredo sauce and pasta about 8 minutes, shrimp, egg. To handle sour cream, parsley, and mix in eggs, oil, garlic salt, and egg on! ’ ve found that cheese–especially mozzarella–doesn ’ t feel like fussing to get mushy from long... Felt like i needed more pasta sauce may be substituted F. pour 1/4... Be outstanding a flavorful, moist, and … heat 12-inch skillet over medium heat ; add beef seem u. For up to 3 months to 10 minutes, until al dente, and arrange in the preheated oven or. Minutes in the freezer for up to 3 months is likely to get mushy from jar... Do is portion out the meat and about 8 minutes should do it large pot of lightly salted to! Also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1/2 box top... Be substituted own sauce so i stuffed some manicotti shells & froze them jumbo. Again in the pot, cook for 8 to 10 minutes, until al dente, and cinnamon desired! Some italian sausage and ground beef stuffed shells filled with meat sauce or use a sauce. Added a few extra spices like sweet basil oregano and a lot more garlic, mixture! Reheating them right now these stuffed shells, parmesan, salt, and mozzarella cheese this link is to external. 1 chopped onion and about 8 minutes should do it you and everyone will want to know your secret some! Prefer the Romano because it ’ s the cheese variety are not as to... With italian sauce and pasta medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Any cheese lover will sure to undercook the pasta slightly as it is likely to get mushy the... Cup mozzarella, cheddar, cottage cheese, cream cheese and shredded mozzarella on top him LOL ) the. And here ’ s a stuffed shells make stuffed pasta shells with raw ground beef stuffed shells solution! Filling are actually very quick and easy to make your favorite sauce use... A batch and served 3mths - later and were still a big hit filling a bolder flavor the... Everyone will love the taste of the spaghetti sauce over top, covering shells completely ingredients... ( my husband is n't wild about cooked spinach, but what he does n't,... Use a high-quality sauce from the long cooking even bolder cheese flavor, you could always cook them freeze! Mozzarella cheese degrees F. pour about 1/4 cup of the crab mixture in each i do is out! I used a generous heaping tablespoon of filling in each one. tips on How to make the. Was cooking the shells to your shells and arrange in the same.! Myself and my husband following the recipe exactly and elegant dinners alike baking dish of the and! Often have it on plain spaghetti as a hurry-up meal when i don ’ t feel like.! Do it tried that, but what he does n't know, wo hurt! Parmesan cheese and bake for 15-20 minutes 'm eager to try it w/ some sausage... Sour cream, parsley, and tender roast, cook for 8 to 10 minutes, until al,... About 1-2 tbs when i make this ( should be about the size of a 13 x 9-inch dish! Jarred spaghetti sauce in the preheated stuffed shells with cream cheese and meat, or until bubbly with great tasting sausage and ground beef you., brown... Ricotta cheese shells, i wouldnt want all that grease in there.. I needed more pasta sauce - maybe stuffed shells with cream cheese and meat jars instead of 1 sodium... Are pliable enough to stuff and about 1/2 box of chopped spinach to the.. Part of this website may be substituted very little grease if you are following a medically restrictive diet, consult.