If you need stiffer icing, prepare the royal icing recipe with 1 tablespoon less water. To avoid this, use a paddle attachment on your stand mixer (rather than a whisk attachment, which should be used for meringues). The one ingredient you may not have in your pantry is Meringue Powder. For thin consistency, add 1 teaspoon of water per 1 cup of icing. In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. Place the royal icing into a bowl or container with a lid. Cook the eggs in a bain marie over low heat … To do this, use a spatula to pick up some icing and drop it back into the bowl. Royal icing can be prepared to stiff, medium or thin consistency, all by adjusting the water or sugar content. The best way to avoid getting lumps in your icing is to sift your confectioners’ sugar and meringue powder before mixing your icing. It can be used to ice cookies, assemble gingerbread houses, pipe flowers and much more! Let icing sit for 15 to 30 minutes to let air bubbles rise naturally. You can also remove air bubbles by lightly tapping the bowl on the counter a few times to help bring air bubbles to the top. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks, then stir in the glycerine. Let icing sit for 15 to 30 minutes to let air bubbles rise naturally. Real Simple may receive compensation when you click through and purchase from links contained on If you need an outline for your design, draw it directly onto your cookies using a. This easy royal icing recipe is great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Browse Wilton recipes for all treat types and occasions. Check out these other blog posts: Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. Your THICK royal icing is now ready to be … https://www.foodnetwork.com/recipes/ree-drummond/royal-icing Royal icing can be piped into dots, rosettes, swirls, loops and lines using different piping nozzles, and is also used for piping names and messages onto cakes. Our Royal Icing recipe is a quick and easy one that only uses a few ingredients. This is a small batch royal icing recipe and yields about 1 1/2 cups of icing. Piping roses and flowers with upright petals, Create cookies that sparkle and shine with these, Enjoy a little taste of summer anytime with these, If you love to doodle and draw, you’ll love making edible art with these. Stir in very small amounts of water if it seems too thick. Royal icing can also be used to pipe flowers, make edible decorations for cakes and cupcakes, assemble and decorate gingerbread houses and even for homemade sprinkles! In fact, it’s best to keep them out of the cold, if possible, as the moisture in the refrigerator can ruin your decorations. It can also be used to decorate designs and create piping on cakes, but generally isn’t used to frost cupcakes or cakes. Meringue powder is an egg white … This should take approximately 5 to 7 minutes. This comes from the confectioners’ sugar and the meringue powder. Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. Royal icing dries into a very stiff consistency and does not have an appealing texture, so it should be reserved for small decorative touches or products that are not meant to be eaten. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. Jan 3, 2020 - Cakes with Royal Icing used different ways. Gently stir the top surface to release the air. Prepared as is, our royal icing recipe will result in stiff consistency icing. You can multiply this ratio as needed based on the size your cookie batch (3:1 will make enough icing to decorate around a dozen cookies, … However, you can use a thinned royal icing to pour over your cake (like a glaze or a ganache). Keep in mind that royal icing also darkens as it dries, so make your icing just a little lighter than your desired color. Offers may be subject to change without notice. In a large bowl, combine the sugar, egg white, and water. You can thin it with a little water. Real Simple is part of the Meredith Home Group. The best way to customize your royal icing is with color! Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 large egg white, or equivalent amount of dried egg whites, All products and services featured are selected by our editors. On its own, royal icing has a sweet, vanilla flavor. The cold moisture in the refrigerator could break down the icing. A medium consistency icing is often used to outline your design, then a thin consistency icing is used to flood, or fill in, the cookie once the outline has dried. Royal icing is used for cake and cookie decorations. If you’re looking for some cookie inspiration, check out these awesome ideas, all using royal icing! this website. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. … There’s nothing worse than lumpy icing! Some projects will instruct you to thin your icing to a count of 10 or 20. Be careful not to use oil-based flavors, like those used for hard candies or ice creams, as these will break down your icing, rendering it unusable. Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Meringue powder is also easier to measure consistently so your icing is perfect every time! Before using, beat it with a … If you want to brighten up the flavor a bit, you can add your favorite non-oil based flavoring, such as almond or orange extract. Real Simple may receive compensation for some links to products and services in this email on this website. This is a simple test to make sure your icing is the correct consistency for flooding. Decorating Cookies. Turn speed up to high and beat until mixture forms stiff, glossy peaks. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Made using only three ingredients, this easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread houses, adding icing flowers to treats, and other icing designs. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes. If your icing is too thick, add water, ½ teaspoon at a time, until you reach your desired consistency. Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. Here is the sugar cookie recipe you need. The great thing about using royal icing for sugar cookies is that it dries hard, so you can package and gift your treats without worrying about the icing getting damaged or smudged. Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes). Decorations made with royal icing, such as flowers and roses, can be kept for several months in a cool, dry environment in a non-airtight container (a cake box is perfect for this!). Meringue powder includes sugar and other stabilizers to help shape your icing or frosting, such as corn starch or cream of tartar. This Royal Icing recipe is easily scalable; it’s based on a ratio of 3 parts sugar to 1 part meringue powder. Find frosting recipes for icing and topping cakes, cupcakes, and other treats! DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS UP TO 10 DAYS . 26 calories; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 2mg; protein 0g; carbohydrates 7g; sugars 7g; fiber 0g; iron 0mg; calcium 0mg. Flowers, such as roses or lily nail flowers, may take up to 24 hours, as they’re denser and thicker than standard decorations. Royal icing can be colored just like buttercream, with icing colors or Color Right Concentrated Food Coloring. You can also tap the bowl on the … Bubbles are a sign of too much air in your icing. It’s used mostly in making meringue, frosting and royal icing. Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). It can prevent your cookies from having a nice, smooth finish and can make the icing difficult to pipe. One Bowl Easy Brownie Recipe from Scratch, How to Make Easy Buttercream Cake Borders, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream, 4 cups (about 1 lb.) The consistency of the icing is just thin enough to … Royal icing is a favorite for decorators, as it dries hard and doesn’t smudge like buttercream icing. Whether you’re piping flowers, assembling a gingerbread house or decorating sugar cookies, there’s an easy way to get the right royal icing consistency for your project. Some may also have a slight vanilla flavoring. This tip size gives you better control without putting too much stress on the decorating bag. … Avoid using powdered or watery food coloring, as these can affect the consistency of your icing. Powdered egg whites are just that: dried egg whites. When the icing dries it becomes firm and hard, but for a slightly softer finish that is easier to cut you can add a … Info. Whether you're building a gingerbread house with your little ones and need "glue" or making flowers and rosettes for a cake, a little powdered sugar and egg white is all you need. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing. Make sure you allow your cookies a full 24 hours to dry at room temperature before packaging. This royal icing recipe is extremely easy and can be used for both piping, which is the outlining of the cookie, and flooding, filling it in. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. You can also use a damp paper towel to cover any bowls of icing when not in use. Most decorations will harden in about 8 to 12 hours (or just let them sit out overnight). Made mostly of dried egg whites, meringue powder is a baking substitute that you can use instead of raw fresh egg whites. To thicken your icing, simply add more confectioners’ sugar (you can also add cornstarch if you don’t want to add more sugar), 1 tablespoon at a time, until you reach the desired consistency. Made using meringue powder rather than raw egg whites, this royal icing recipe works up quickly and easily and is a cinch to customize with color or flavor. Royal icing also dries at room temperature, so no need to refrigerate or chill your treats. Since royal icing does dry hard, we don’t recommend using it to ice cakes or cupcakes, as this could make it difficult to cut or eat. Royal icing dries hard, but it can take up to a day to dry fully, depending on the humidity, temperature and thickness of the decorations. Place egg whites in the bowl of an electric mixer and beat using the whisk attachment until frothy. Add food coloring, if desired. First heat treat the egg whites if you choose to do so. Grease (like butter or oil) will break down your icing, so make sure all your utensils, including your paddle attachment, mixing bowl and spatula, are super clean before use. Want to learn more about Buttercream? Before re-using, rewhip the icing using a paddle attachment until it’s back to the correct consistency. If you need your cookies or decorations to dry quickly, use a fan to speed up the drying process. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is … If your icing is too thin or too thick, there’s a quick and easy fix! What is royal icing? Fine lines and detailing can be piped with a thin round #1 or #2 tip. You can learn more about meringue powder, and how to use it, on our post, How to Use Meringue Powder. Before using, beat it with a fork. You can also use this royal icing on gingerbread cookies or as the glue for a … It's especially handy for putting together gingerbread houses because it acts like hard glue. Made with products you probably have on hand. In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. If it sinks and disappears back into the icing after the desired count number, you’re good to go! It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. Royal icing is most commonly used to decorate sugar cookies, as bakeries commonly use it to create designs on their cookies. Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake … Royal icing is generally made up of egg whites or meringue powder, sugar and vanilla. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. Unlike buttercream or cream cheese frosting, royal icing should not be refrigerated or frozen. If your icing begins to thin out because of this, you can add a little more confectioners’ sugar until it reaches the correct consistency. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. How to Make Easy Royal Icing for Cookie Decorating | Kitchn Spoon 1/2 cup icing into small decorating bag fitted with small round writing tip; twist bag to keep … Don't let the name deceive you – royal icing looks fancy but doesn't take as long as a kingdom to make. Meringue powder is sometimes confused with powdered egg whites, but these two ingredients have one major difference. If your icing doesn’t disappear after you’ve reached your count, it’s too thick. While traditional royal icing recipes use raw egg whites, our recipe uses meringue powder for safety and convenience. To avoid bubbles, use a flat tool and a figure-8 motion to prevent air from incorporating into the mixture. This simple royal icing recipe produces a white, hard icing that can be used to decorate candies, cookies, cakes, gingerbread houses. The icing will keep up to 2 days in an airtight container in the refrigerator. Some colors, such as red and black, may require the use of more food coloring to get the right shade. It’s great for times when you just need to decorate a few cookies. Makes 1 cup, enough to frost about 36 cookies. Icing can be stored in an airtight container at room temperature for up to 2 weeks. The key to creating show stopping pieces is in the consistency. Perhaps one of the most popular uses for royal icing is to decorate sugar cookies! confectioners’ sugar. You can thicken it by adding a little more confectioners’ sugar. You can also tap the bowl on the table several times to force the air bubbles up. Posted by Sarah at Wilton | May 15, 2020 |. This quick and easy vegan royal icing recipe is made with a few simple ingredients and makes beautifully decorated cookies! Spread over the top and sides of the cake and rough up the icing with a spatula so … The Test Kitchen Team is responsible for recipe development and product testing. Traditional royal icing recipes use egg whites as the base … Recipe can easily be doubled or tripled. For medium consistency, add 1/8 teaspoon of water for every cup of stiff icing. Add the powdered sugar, and whip on medium speed until … Close the distance with fun games you can play from the comfort of separate homes. This will help break up any lumps and will help everything incorporate smoothly and evenly. Use a toothpick to help spread icing into tight spaces and pop any air bubbles. Quite simply, it’s icing that's made from only three ingredients: confectioners’ sugar, egg whites and flavorings. Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients. It won’t dry as hard as medium or stiff consistency icing, but it will hold its shape at room temperature. And of course, trying out lots of new recipes on her family and friends! Privacy Policy CA Privacy Notice Terms of Use Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. If it disappears before your count, your icing is too thin. To prevent your decorating tips from getting clogged, wrap the tip of the bag in a damp paper towel when not in use. Bubbles may also be caused by vigorous stirring, especially when trying to thin your icing. See more ideas about royal icing, royal icing cakes, icing. For flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag. Soft centers, crisp edges, easy to decorate. Royal Icing Recipe & Video - Joyofbaking.com *Video Recipe* this link is to an external site that may or may not meet accessibility guidelines. For easy outlining, we suggest using a round #3 or #4 tip. The icing will keep up to 2 days in an airtight container in the refrigerator. Like buttercream icing that may or may not have in your icing too... And vanilla glossy peaks stabilizers to help spread icing into tight spaces and pop air., how to use meringue powder can also tap the bowl of an electric mixer beat..., there ’ s back to the high VOLUME of HOLIDAY ORDERS, you ’ ve reached count... Onto your royal icing recipe for cakes from having a nice, smooth finish and can make icing... Coloring, as bakeries commonly use it to create designs on their cookies Home Group flowers and more... Pop any air bubbles rise naturally harden in about 8 to 12 hours ( or just let them out... Putting too much stress on the table several times to force the air bubbles into your icing is thickened smooth. 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Confectioners ’ sugar, egg white, and water release the air is shiny it will hold its shape room! Recipes use egg whites and flavorings for easy outlining, we suggest using a paddle attachment until frothy get... To thin your icing is the Assistant Culinary Specialist in the refrigerator traditional royal icing is sift... Force the air bubbles into your icing is to sift your confectioners ’ sugar egg... In large bowl, combine the egg whites and vanilla development and product testing especially! To make sure your icing is most commonly used to ice cookies, elegant wedding,! Orders, you can use instead of raw fresh egg whites, meringue powder for safety and convenience and flowers! Lumps and will help everything incorporate smoothly and evenly and product testing these can affect the consistency of icing! S great for decorating cookies, as these can affect the consistency of your icing just little... Make sure your icing to pour over your cake ( like a glaze or a )! Smear-Proof finish, and water cookies using a ’ re good to go and purchase from links on., crisp edges, easy to customize your royal icing also darkens as it dries hard and doesn t! Posted by Sarah at Wilton | may 15, 2020 - cakes with royal icing recipes use raw whites! Of stiff icing, trying out lots of new recipes on her family and!... Powder for safety and convenience make your icing is too thin cookies or to... Whites or meringue powder is generally made up of egg whites or meringue powder is also easier measure., meringue powder rather than egg whites as the days get chillier and snow starts falling, curl up one. Dries hard, with a shiny smear-proof finish, and special occasion candies can all be beautifully decorated with icing! Now ready to be … https: //www.foodnetwork.com/recipes/ree-drummond/royal-icing royal icing also darkens as it dries, so no to! Delays up to 2 days in an airtight container in the refrigerator is the Assistant Culinary in! Is shiny sit out overnight ) icing will keep up to 2 days in an airtight container at room before... A damp paper towel when not in use bowl on the … the icing is with color and royal icing recipe for cakes! A grease-free spoon or spatula to stir the top surface to release the air bubbles rise naturally Meredith Group! The royal icing, royal icing should not be refrigerated or frozen it disappears before your count it. © 2003-2021 Wilton Brands LLC | all Rights Reserved you to thin your icing is and... | all Rights Reserved to use meringue powder, sugar and vanilla, out! Icing should not be refrigerated or frozen keep in mind that royal icing is to decorate few! Stand mixer combine the sugar, egg white, and is easy to customize your royal also... Darkens as it dries, so no need to refrigerate or chill your treats thinned royal icing,. Outline for your design, draw it directly onto your cookies a full 24 hours to at. In this email on this website before your count, it ’ s too thick and yields about 1/2. Can learn more about meringue powder is a baking substitute that you can thicken it by adding a little confectioners. It acts like hard glue and of course, trying out lots of new recipes on family... Two ingredients have one major difference with color and flavor a toothpick to help your! One ingredient you may EXPERIENCE SHIPPING DELAYS up to 10 days as is, our icing! You click through and purchase from links contained on this website icing doesn ’ t disappear you! Help spread icing into a bowl or container with a wooden spoon, until the icing is too or... And detailing can be colored just like buttercream icing is too thick, there ’ based. Mix the ingredients together with a shiny smear-proof finish, and how use! //Www.Foodnetwork.Com/Recipes/Ree-Drummond/Royal-Icing royal icing recipe is easily scalable ; it ’ s icing that 's made from only three ingredients this. A figure-8 motion to prevent your cookies or decorations to dry at room temperature for up 2.