“This is real comfort food,” says Tom Hunt of his purple sprouting broccoli with spelt orecchiette. 2¼ lb purple sprouting broccoli 2 medium-sized fresh red chilies (not too hot) 2 cloves garlic, peeled 1 small tin of anchovy fillets in olive oil, drained Good quality olive oil 12 oz pasta (fusilli, oriecchiette, penne rigate or conchiglie work bet) 4 Tbsp freshly grated Parmesan or hard Pecorino cheese Salt and pepper. Check out more of our best meatball recipes... Nutritional Information. print recipe. Purple sprouting broccoli, confit egg yolk, swede remoulade, Berkswell cheese. Purple Sprouting Broccoli Pasta Recipe A great pasta dish for early spring, this easy recipe is packed with vitamins and minerals from the broccoli, and can be on the table in a jiffy. Boiled or steamed, purple sprouting broccoli makes an excellent side dish tossed in butter or oil. It’s quite a versatile vegetable that is great in stir fries, and steamed with tahini dressing or in a fritatta, but I was craving pasta. Use purple sprouting broccoli in pasta dishes, salads, gratins, tarts and – one of our personal favourites – this simple but seriously good chorizo and sprouting broccoli frittata. Use wholewheat or spelt pasta if you like – they stand up well to the full-flavoured and robust ingredients used here. This healthy pasta dish has nearly 2 of your 5 a day and is packed full of different flavours. Season, then serve in bowls with more basil and parmesan, if you like. It's nutritious, cheap and quick to make – ideal weeknight dinner fare. Nowadays I eat a more allergy-friendly diet, but leave these older, non-paleo posts up in case they are useful to readers, as … Purple Sprouting Broccoli Pasta. If you can’t find purple broccoli substitute for normal or even try cauliflower as a replacement. Sprouting broccoli is bang in season, so all over the shops and markets right now. 1 pound purple sprouting broccoli. 2 large free-range or organic egg yolks. Prep 10 min Cook 15 min; 500.0 cal/ serving Easy effort Recipe; Nutrition; Ingredients serves 4. shopping List. Purple-sprouting chilli pasta. Everyone wanted some of this majestic member of the Brassica family. Comforting, carby pasta. From pies to stir-frys – you can use it in our recipes. Tweet. Purple Sprouting Broccoli is in season right now, and I couldn’t go past it when I was nosing around Borough Market. Cook the broccoli for 5 minutes and remove, place the penne in the same water and cook for 1 minute less than it says on the packet. The first of the season purple sprouting broccoli was standing tall and proud at the Farmers’ Market letting us all know that Spring is just around the corner. Drain into a colander and tip back into the pan. Or serve them in a sauce with pasta or as a starter, covered in hollandaise. 2 bunches of purple sprouting broccoli; 100g of fermented tofu (fuyu), available in Asian supermarkets; 12g of Shaoxing wine; 20g of caster sugar; vegetable oil, for cooking; chilli oil, for drizzling; Spring onion oil. 600g purple sprouting broccoli- prepared; 50g Parmesan cheese, finely grated, plus extra to serve; 50g walnut pieces, lightly toasted; Salt and freshly ground black pepper; METHOD. Chop the broccoli into smallish pieces and add to the hot pasta along with the flaked trout, dill, lemon zest, egg yolks, crème fraiche and horseradish, give it a good stir. Add the linguine to the boiling water and cook for 10-12 minutes or until al dente. Pasta with Purple Sprouting Broccoli. Metric. Freshly grated Parmesan, for serving. 1 small bunch fresh marjoram, oregano or thyme tips, leaves picked. This recipe is in categories Healthy eating, Main courses. This quick and easy supper recipe uses this versatile green (purple!) Purple sprouting broccoli is perfect in stir-frys, punchy with pasta or is simply sublime as an accompaniment to a seasonal slow-cooked game casserole, featuring locally reared pheasant. Ingredients. The heads, stems and leaves of tender purple sprouting broccoli take centre stage in this vibrant dish. Pasta with Purple Sprouting Broccoli Recipe. It was so pretty, those deep purple florets peeping out from behind their little leaves all piled up. Michael Bremner. It's best made with purple sprouting broccoli when in season, but good too with normal broccoli or any other greens such as spinach, chard or kale. Calabrese (normal) broccoli can be substituted for purple sprouting. Purple Sprouting Broccoli and Bacon Pasta. This pasta's good for turning leftover roast chicken into the next meal, and it's quick enough for a busy evening. See more ideas about broccoli recipes, recipes, broccoli. Broccoli Pasta; About this recipe . Filter This Page Filter Clear All. Stir, then add a splash of cooking water, if needed, to loosen. Using purple sprouting broccoli stems adds bulk to the paste, which ensures all pieces of pasta will be generously lubricated. 400g purple sprouting broccoli; Knob of unsalted butter; 2 tbsp olive oil, plus extra for drizzling; 1 red onion, finely sliced; 2 garlic cloves, finely sliced; 8 good-quality sausages; 1½ tsp chilli flakes; Grated zest of 1 lemon; 400g penne or other small pasta; 100ml double cream February 23, 2011 By All That I'm Eating 16 Comments. combined with organic duck’s eggs and locally grown garlic – all of which are available at my local Suffolk farmer’s market! Recipe makes: 4 servings; Prep time: 10 mins; Cook time: 15 mins; Calories: 520 per serving; Ingredients. 2¼ lb purple sprouting broccoli 2 medium-sized fresh red chilies (not too hot) 2 cloves garlic, peeled 1 small tin of anchovy fillets in olive oil, drained Good quality olive oil 12 oz pasta (fusilli, oriecchiette, penne rigate or conchiglie work bet) 4 Tbsp freshly grated Parmesan or hard Pecorino cheese Salt and pepper. Vegetarian mains Purple sprouting broccoli, bean and pasta soup Soup Serves 3 35 min This is a lighter version of the traditional Italian pasta e fagioli (pasta and beans), but it's still filling enough to be a meal in itself. Ingredients . Imperial. Pasta with Purple Sprouting Broccoli. Showing 1-12 of 19 recipes. Omit the anchovies if you’d prefer a vegetarian option (and check your … Tip the pasta, broccoli and parmesan into the meatball pan. Bring a really large pan of 3 litres of well-salted water to the boil in the casserole, and prepare a steamer. 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