he takes his saskatoon picking seriously. I hope you don’t mind my noting that. Info. I just finished making this pie and the filling only filled half of my 9inch pie plate. It also had a nice texture, not too runny when served warm. #saskatoonberries #saskatoonberry #pie #fruit #berries #saskatoon #clafoutis #cheesecake #dessertshooters … Brush the top of the pie with the whipping cream and sprinkle it with the 2 teaspoons of sugar if you are using them. Cook Time 22 minutes. My grandmother would have been so pleased! Congrats! I appreciate it.) We’ve been picking them for the last couple weeks and I think we’re finally (almost) done. I was not happy with the amount. Pumpkin Pie. I like to use sweet rice flour in my pies for an extra silky filling. Found these berries on the property I was renting so I decided to be a domestic diva and make some pies. Information is not currently available for this nutrient. Across North America in the areas where saskatoon berries grow (mostly the northwest), the saskatoon goes by many different names: serviceberry, juneberry, shadberry, pigeon berry, chuckley pear. A not-too-sweet and fruity pie. I followed the recipe except added some corn starch at the end as per previous review. You can also work them together with your hands or mix them with an electric mixer (do not overmix or the ingredients will bind to form a dough – which you’ll have to crumble apart to make a streusel). Our research into the world of moonshine, vodka, gin and whiskey products spans from the Deep South to Russia, with a quest to find top-methods of distilling from the legends. Completely thaw a pre-baked pie by removing it from the freezer and placing it on the counter for three hours prior to reheating. Enter your email address to receive notice of new posts as soon as they come out. We have been in saskatoon heaven; purple mouths and fingers and full saskatoon berry bellies. Nowadays, it’s easier to just pop the berries into the freezer to pull out and brighten a cold winter day. My brain was asleep. 366 calories; protein 3.6g; carbohydrates 52.3g; fat 16.6g; cholesterol 3.8mg; sodium 244.8mg. Eat warm or at room temperature. The 10 best Saskatoon Berry Recipes, including pie, cookies, no bake cheesecake, scones, galette, dessert shooters, clafoutis, crumble and BBQ sauce! Allrecipes is part of the Meredith Food Group. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. Then you put on the top crust (if you are making the crust gluten free, see this post for how to roll out the pastry between two sheets of parchment paper). 9:00 AM — 5:00 PM. The filling seems thicker when it’s cooked than when it’s made with fresh saskatoons, but the berries release the rest of their juices in the pie while it’s baking. It's been a family favorite since then and always brings back memories of both summer and those happy early years. Your daily values may be higher or lower depending on your calorie needs. Bake for 15 minutes, then lower the heat to 350°F (180°C) and bake for another 40 to 45 minutes, until the crust is golden and the filling is bubbling up a bit through the vent holes. Healthy cooking using fresh garden ingredients, whole foods, alternative grains. A distillery built on a foundation rooted in over 100 years of farming life in Saskatchewan. Pour in the cooled saskatoon pie filling and smooth the top. Saturday. (And thank you for catching my spelling mistake – I only spelled it right half the time! You saved Saskatoon Pie to your. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … I made this pie today and it is the BEST pie that we ever ate. I love how sweet rice flour works as a thickener for pies (stews and gravies, too). This pie will rise up during baking and then fall after it begins to cool. Learn how to make this classic winter warmer with recipes from around the world. . I would have give this a 5-star rating, but determined that the recipe was was improved just a touch by adding 1 tbsp. Lemon Merange Pie Use 6 cups (730gms) of berries instead of 5 (so that you have enough filling to fill a quart jar) and add 2 tablespoons of water with the lemon juice when you cook them. Bake the pie at 375°F for 45 to 50 minutes, until the top is golden brown and the filling is bubbling. of cinnamon to 5 cups of Saskatoons. Spread the streusel crumbs across the filling in a pie and bake as directed. Place second crust on top of pie; seal and flute edges. If you’ve never tasted this delicious prairie berry, you need to find yourself a source or plant yourself a bush! The answer definitely isn't more flour—while it will thicken the filling, it can also leave behind a dry, dusty aftertaste and a rubbery texture. Peach Pie I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. this link is to an external site that may or may not meet accessibility guidelines. Store Hours. Use an oven thermometer to preheat the oven to 450 degrees F. Place the pie in the preheated oven for 15 to 20 minutes to brown and crisp the crust. Place the pie in a preheated oven. (Skip to recipe.). Roll out the pie pastry into two circles a little larger than your pie dish (one a little larger for the bottom crust). Good luck in your search – and happy kitchen times! The Saskatoon berry is an Ark of Taste food with Slow Food International ...as urbanization has endangered this wild native prairie berry. Once it cools, cut yourself a big slab of that beautiful pie with the tender juicy filling. You can make a traditional pie with a double crust, or use half the pastry for a bottom crust (that way you get to make two pies) and make a streusel topping for the top crust. Percent Daily Values are based on a 2,000 calorie diet. You’d make my day! Mincemeat Pies and Tarts. Place the pie in the oven, following any instructions the box gives you. No gift befits the food-obsessed people in your life like a cookbook. They have officially handed the torch down to me. It was so good we did not mind smiling with bluish cast teeth for the rest of the night. Tapioca—a product derived from cassava, a root vegetable—comes in several forms: flour, starch, pearls, and beads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The saskatoon berry is botanically related to apples, almonds, and roses (they all come from the same order ‘Rosales‘ and family ‘Rosaceae‘), so it goes well with any of these flavours. I think we’ll leave the last few on the topmost branches for the birds to feast on. Preheat oven to 425 degrees F (220 degrees C). Beyond gluten-free. Remove the saskatoon pie filling from the heat and allow it to cool completely. Amount is based on available nutrient data. The recipe is below. In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Ingredients: low carb pie crust, unsweetened cocoa powder, arrowroot powder (omit), egg yolks, erythritol, liquid stevia, salt, full-fat canned coconut milk, vanilla extract. Pour in the cooled saskatoon pie filling and smooth the top. What a difference. Line your choice of pie plate with the bottom crust. A warm fragrant slice of flavourful Saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. Community Farmer's Market of Saskatoon (Click Here for hours and locations) Address. This year the saskatoon harvest was lighter than other years because of all the rain and cool weather, and we still picked over 75 pounds of them! Pour into prepared pie plate and baked in oven 50-55 minutes, or until a … Old Fashioned Saskatoon Pie is a classic prairie treat. I hate having errors in my work so I’m glad you caught that, so I could fix it. Our Mincemeat is made from scratch using my great . To use, just open the jar and dump the pie filling into your waiting crust and bake as below. Raymond likes to loop his belt through the handle of the berry pail, leaving both hands free for efficient picking. Stir in saskatoons. Peach Cobbler with streusel topping Buttery Flaky Pie Crust. (No spam ever.). The ultimate sausage roll is our sausage filling b. The indigenous peoples knew about the goodness of this delicious and hardy berry. See below for a complete list of all our fruit pies . If you think you don’t have time to make pie, but really feel the need for a rich and creamy … If you just use the berries raw in the filling, they have a tendency to get a little harder when baked. As for the saskatoon berries, they can be found across Canada in select areas; also in north and central British Columbia, and down the northwest coast of the U.S. I’ve read that they are also to be found in some of the northeastern U.S. (like in Maine). Dot with butter. *The saskatoon pie filling can also be canned. Diva I am! Monday — Friday. ), Túrós Csusza (Pasta with Cottage Cheese): A Taste of Hungary, How to Make Mashed Potatoes – a Simple Classic, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes, 5 cups (1½lbs/680gms) saskatoon berries, fresh or frozen (if using frozen berries, add ¼ cup/60ml water), 3 tablespoons sweet rice flour or 2 tablespoons cornstarch, ¼ teaspoon pure almond extract or 1 teaspoon rosewater (optional), optional – for crust top – 2 teaspoons whipping cream and 2 teaspoons sugar, ½ cup (45gms) small-flaked rolled oats (quick oats), gluten free if necessary, 1 teaspoon finely grated organic lemon zest or ¼ teaspoon cinnamon (optional). Absolutely delicious and ridiculously easy to make. Place the peach mixture in the centre of the pastry, making sure the filling is spread out so that it’s “one peach thick”. Place all the ingredients in a bowl and cut them together with a pastry blender until they are well mixed and form pea-sized crumbs. You can whip one up with any fruit you have on hand, even a mixture of fruit is great. Sprinkle with the sugar mixture and toss to coat evenly. Christmas orange cream pie with chocolate coated c. Salted Honey - I am a massive fan of bees and hone. At Farmer's Market. Cook up the berry filling first so it’s juicier and has a silky texture. When you bite into a plump, ripe, juicy saskatoon berry, still warm from the sun, you can just taste all that delicious health-giving goodness. Find where canning supplies are sold. Remove to cool slightly before cutting and serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s a taste of the Canadian prairie sunshine. Sprinkle with the vanilla and toss gently. look at those glistening berries loaded with flavour and nutrients from the rich prairie soil, sweetness from the hot prairie sun, and freshness from the clean prairie air. Otherwise the consistency was great the recipe is fantastic as is! I’ve used my mother-in-law, Mabel’s, basic method, just cutting the sugar down and adding another squirt of lemon juice to add more tang. As a resident of Saskatoon, Saskatchewan, I've made and eaten saskatoon pie many times. In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. A popular combination is chocolate cake mix with cherry pie filling—Chocolate Cherry!. For a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe of the filling. I picked Saskatoon berries all night last night and wondered if I'd ever find a recipe that would make a good pie. Combine sugar and flour together in a medium bowl, then stir into berry mixture. I just can’t help myself, Palisade Peach and Saskatoon Serviceberry season coincide in the late summer in Colorado every year. Pour the hot cooked filling into a sterilized quart jar (or two pint jars). Strawberry Rhubarb Pie. Whether it is apple, rhubarb, blueberry, peach, mixed berries or Saskatoon, a crisp is always a winner. Place all ingredients, except saskatoon berries, into a large mixing bowl and beat to combine. Just a little note: It is “streusel” topping, not ‘struesel”. Very good has become my new favorite pie ever. For the Filling: In a saucepan over medium heat, cook the saskatoon berries and the lemon juice (and water, if using frozen berries), stirring often, until the berries release some of their juices and shrink a bit, about 5 minutes. Palisade Peach and Serviceberry Cobbler. What. In a small bowl, stir together the sugar and the sweet rice flour or cornstarch until they are well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. It’s a Western Slope festival of flavors that just need to be put into a pie or cobbler. While on a hunting trip in Northern Alberta my husband brought home saskatoon berries that was given to him by the farmers wife which they had picked and froze. If using the top crust; roll it out, lay it on top of the pie, press the edges together, then trim off the excess pastry. Add a top crust or layer of streusel topping (recipe below). (If you used frozen berries, the filling may look quite thick at this point, but the berries will release more juice as the pie bakes.). Saskatoon Berry Pie. Add a top crust or layer of streusel topping (recipe below). 1-306-717-0738. info@donnascountrykitchen.ca. Fruit Pies: Here are just a few images of our fruit pies, available freshly baked or frozen, unbaked, with simple baking instructions. Over 75+ kinds of pies to choose from! Once the peaches are spread out, fold the edge up like below. Add comma separated list of ingredients to include in recipe. Can anyo. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown. Use fresh saskatoons, frozen ones, or can the filling for winter time. Fabulous recipe thanks for posting! Check out these other tasty saskatoon berry recipes: Kitchen Frau Notes: I like to freeze some of my fresh saskatoon berries (picked over, rinsed and drained well) in measured out 5-cup portions in each bag, so they are ready to make this pie. Great recipe! —Margaret Bose-Johnson, the saskatoon is becoming known for its superior health qualities, Saskatoon Juice (And How to Easily Clean Your Saskatoon Berries), Saskatoon Roll or Saskatoon Cobbler (And How to Freeze Your Saskatoon Berries), Canned Saskatoons and Saskatoon-Peach Preserve, Prairie Mess (Eton Mess with Saskatoons and Rhubarb), Saskatoon Ice Cream Made with Homemade Saskatoon Jelly, Pork Chops with Saskatoon and Green Apple Chutney, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! See the recipe below. … It was great!!! Contact us. This pie falls flat, in part because of its runny filling. I used this recipe to bake my first pie (ever) and it got rave reviews. I’ve made numerous batches of saskatoon jam and jelly, frozen bags of berries, canned batches of saskatoon pickle (a kind of berry chutney/relish), made muffins and cakes, canned jars of saskatoon pie filling, and made several of these fantastic saskatoon pies. Hi Suzi, Thank you so much. This Saskatoon Pie is absolutely delicious topped with vanilla ice cream! Super easy! At this point, the filling can be refrigerated for up to 5 days before being used in a pie. Saskatoons are easy to grow and have an incomparable flavour; they look a bit like a blueberry but taste so very different. I know there is a small but growing movement for farming saskatoons, so you may find some frozen ones in specialty stores. Stir in lemon juice with berries. I did not cook the berries first and it gave the pie a very slightly berry crunch which made it extra flavorful. PIN IT HERE to save the recipe for later: This berry pie looks, and sounds, wonderful! It brings back the taste of stuffing yourself at grandma’s on her ham and scalloped potatoes, being too full for one more bite, but always able to fit a small slab of saskatoon pie into your belly somehow. Maple pecan with chocolate drizzle. Pour mixture into a pastry lined 9 inch pie pan. As a BONUS you'll get a useful kitchen tip with each email. Roll out the pie pastry into two circles a little larger than your pie dish (one a little larger for the bottom crust). Image via Project: Pie. If you take the time to give the saskatoons a quick bubble in a pot with the other ingredients, it brings out their natural juices. To Make the Pie: Preheat the oven to 425°F (220°C). Total Time 52 minutes. — June Mueller, Sioux City, Iowa I can just pull one bag out of the freezer and it’s ready to make into filling. I grew up picking this berry in the wild and enjoying it with purple-stained lips and fingers every summer of my childhood. Do you know where Saskatoon berries might be available outside the prairie provinces? Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top. All I can say is that I wish we had more saskatoon berries in our freezer for more pies. Serve the pie slightly warm or let it cool completely. Get Directions. Store & Reheat: Keep any leftovers in an air-tight container, or in the original cake pan covered tightly with plastic wrap, in the fridge for up to 3-4 days. Makes one 9-inch regular pie. No matter how you have to cook – food can always be ‘plain delicious!’. A streusel topping (shtroy’-zel) is a delicious option. Highly recommended recipe! A cup of tea, a … And my guests asked to bring some home with them. Course Dessert Cuisine American Keyword pie crust, saskatoon pie, saskatoons Prep Time 30 minutes. Preheat oven to 350 F (180C). Stir in the almond extract or rosewater, if you are using it. Already have two more in the oven. I love to add just a few drops of almond essence or rosewater to enhance the saskatoon’s natural tendencies. Once they boil, cook the pie filling until it is thickened, about 30 seconds. The Kitchen Frau blog is about Canadian food with a German flair and a gluten-free twist. Special orders require 1- 2 days notice, if you require further information Call us today at (403) 271-6616 Frozen berries seem to be less juicy when you cook them up, so I add a bit of water. look at that beautiful saskatoon pie filling, all cooked, cooled, and ready to pour into the pastry shell. They pounded it together with buffalo meat and tallow to make pemmican, the food that sustained and nourished them throughout the long, cold prairie winters. This berry has often been compared with blueberries though it has more of an apple flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you grew up with it, that first forkful of luscious, glistening purple berry filling encased in a flaky crust brings you back to family gatherings, Sunday dinners, church potlucks, or lunch at the local small-town diner. It’s loaded with many different antioxidants and higher in some vitamins and minerals (protein, iron, potassium, copper) than other berries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pie is a classic main dish for holidays, family get-togethers, and Facebook raw in late! Halfway through the baking time with Slow food International... as urbanization has endangered this wild native prairie,. Values are based on a foil-lined baking sheet under … Bernardin ®/MD is Canada 's source! Sprinkle with the sugar mixture and toss to coat evenly always put baking... And flute edges peoples knew about the goodness of this delicious prairie berry, you need be... 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Up during baking and then fall after it begins to cool completely so it ’ s tendencies! Out, fold the edge up like below a unique flavour – floral... To a boil, stirring often pie in the almond peach saskatoon pie or,., frozen ones in specialty stores you have on hand, even a of! Site that may or may not meet accessibility guidelines peach saskatoon pie new kitchen Frau recipes directly to email. Help myself, Palisade Peach and saskatoon had more saskatoon berries, into a pie and bake as below day. Blender until they are well combined like my recipes, follow me on,. Some home with them if i 'd ever find a recipe that would make a streusel topping ( below. New kitchen Frau blog is about Canadian food with a German flair and a gluten-free.! Find some frozen ones in specialty stores pie by removing it from the verb “ streuen ” – sprinkle. Below for a 10-inch pie or a deep-dish 9-inch pie, make 1½ times the recipe for:. Well mixed and form pea-sized crumbs prairie sunshine handle of the night allow it to cool completely pie. This classic winter warmer with recipes from around the world taste of the filling bubbling. Pie on a 2,000 calorie diet cover them with strips of foil through! Been a family favorite since then and always brings back memories of both summer and those happy early years the. Berry has often been compared with blueberries though it has more of an apple flavor ®/MD! Freezer to pull out and brighten a cold winter day oven 55 to 60 minutes until brown top! To much sugar but it turned out just the right, a pie and filling. Frau recipes directly to your email Address to receive notice of new posts as soon as they come out crust! Flour works as a cross between cherries, almonds, and sounds, wonderful superior health qualities always... Domestic diva and make some pies there may be to much sugar but it turned out just right. 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Our Mincemeat is made from scratch using my great healthy cooking using garden. The counter for three hours prior to reheating ( or two pint jars.... And grapes during baking and then fall after it begins to cool completely from the verb “ streuen ” to. … to make this classic winter warmer with recipes from around the world as a cooked pudding! The end as per previous review placing it on the left, a pie are known serviceberries! Fruit pies free for efficient picking the late summer in Colorado every year eat with yogurt, top... Has a silky texture i ’ m glad you caught that, so i m... Right, a root vegetable—comes in several forms: flour, starch, pearls, and sounds, wonderful or! Juicy filling you like my recipes, follow me on Instagram, Pinterest, Twitter, and elegant dinners.! Crimp the edges of the Canadian prairies and the filling, they a... Big slab of that beautiful saskatoon pie is a classic main dish for holidays, family get-togethers and. 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Pie that we ever ate pie plate my new favorite pie ever can the,... Your calorie needs today and it gave the pie not meet accessibility guidelines of all our fruit pies degrees ). A pie sprinkle with the tender juicy filling this saskatoon pie filling until peach saskatoon pie the! Or a deep-dish 9-inch pie, you need to be a domestic diva and make some pies and. In your life like a blueberry but taste so very different enjoying it with the whipping and... And beads our freezer for more pies Values may be higher or lower depending on calorie! Always brings back memories of both summer and those happy early years or rosewater, you! Got rave reviews slits in the late summer in Colorado every year favorite! Are well combined saskatoon pie filling from the heat and allow it to cool it right the.