Peach-Blueberry Crisp Peach-Blueberry Crisp. Then combine one cup of flour and one cup of brown sugar. Pingback: Peach, Blueberry and Basil Crisp | The Baking Year. Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. In a large bowl, combine the nectarines and blueberries. Recently I wanted to try something new. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. This was the first time I used coconut palm sugar and certainly not the last. This gluten free peach and blueberry crispy is SO simple and crazy delicious. 11/8/14. Gluten-free. I look forward to combining other summer fruits as well. Sprinkle two teaspoons of cinnamon and sugar. Hello, friends! The great thing about cobblers, crisps, and crumbles is that they are so adaptable. This Blueberry Peach Crumble is the perfect dessert for entertaining. Who doesn’t love a good fruit crisp? Coat four 4-oz ramekins with cooking spray. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. Preheat the oven to 350°F. I love the simplicity and rustic feel of this dessert. A summertime dessert filled with fresh peaches & blueberries-topped with a buttery oatmeal crumble. PEACH BLUEBERRY CRISP. The blueberry and peach crisp was absolutely fabulous! For the peaches we preferred the No pie crust to deal with, just a 5 minute crumble topping. EatingWell Test Kitchen Back to Recipe. This blueberry crumble is the epitome of summer desserts. Pingback: Friday Favorites » Life As It Is | The Life and Times of a Texas Photojournalist. Use two hands to gently twist or pull the peach into two halves, then pop the pit out. Serve warm with a scoop of vanilla ice cream for the ultimate treat! Heat oven to 375°F. It’s no secret that I am a peach cobbler fan! Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch round or square baking dish. For reals. I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be … Review this recipe. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. Pingback: Nectarine, Blueberry and Basil Crisp | A Tasty Life Cut in 1/2 cup of softened butter. This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. Pingback: Blueberry Bliss | Simple Pleasures. 1 of 0 Peach-Blueberry Crisp. The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. There is nothing fancy about it, but who needs fancy? It was the “hit” of the meal! During the holidays, I always make a peach cobbler or two. Blueberry Crisp. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. I’ve made this for company multiple times and people always rave about it. Or you can add a different type of berry – we also love to do a peach and blackberry crisp. If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. Peach blueberry crisp is a great dessert to make for guests because it makes your house smell amazing, it’s easy to prepare, and it’s great warm or as it cools to room temperature. Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Peach Blueberry Cobbler Crisp. Serve it warm with a big scoop of creamy, vanilla ice cream! This lightened up blueberry peach crisp is a healthier twist on a summer staple. Or even cobblers. Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan. Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit! Easy Peach Blueberry Crisp. Then I … Combine berries, peaches, juice and vanilla in a bowl and mix well. Preparation. Maybe they like to call them crumbles. I just took one out of the oven minutes ago. It is bursting with fresh fruit flavors, has a velvety smooth sauce from the fruit juices, and a deliciously crisp & buttery topping. You’re going to love this fruit crisp as it’s: Lower in sugar and fat. Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious. Stir 2 tablespoons flour and white sugar into the fruit mixture. Our guests kept remarking that, although it was decidedly not sweet, it was nonetheless deliciously satisfying. For the crumble topping, combine oats, sliced almonds, flour, brown sugar, cinnamon, and salt in a medium bowl. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. Then add a 1/2 cup of blueberries. I live for desserts. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. I have used both fresh and canned peaches, both work well in the recipe. It is easy to throw together and everyone loves it. When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! Peach & Blueberry Crisp. Next, slice up the peaches. You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. Easy to adapt with in-season fruits. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. I have made this twice now and it is a good starting point. Now we can make the crisp. Peel the peaches and slice them up till you have three cups. Rating: 3 stars 5 Ratings. Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. Warm, gooey, and delicious. I had a can of strawberry rhubarb pie filling and made a simple topping using 1/4 cup of melted butter, 1/4 cup of sugar, 1/4 cup of flour, and one cup of rolled oats. Actually. Pingback: Skillet Blueberry Cobbler with a Cheddar Crust | How Sweet It Is. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. Come to think of it, I think I only eat dinner for desserts. Allrecipes Trusted Brands 2 of 0 Peach-Blueberry Crisp. This peach blueberry crisp is the perfect recipe for two! This Blueberry Peach Crisp is the perfect summer dessert! Gluten-free, dairy-free and vegan. 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