The dry ingredients are then folded into the wet and mixed until the batter just comes together. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! Turn These Yogurt Muffins Into More Flavors. Bake for 5 minutes in preheated 400 degree F oven. Hopefully it was a fluke and next time they’ll turn out better <3. So I used it again in this Lemon Blueberry Muffins recipe. Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. Loooove this recipe!! Required fields are marked *. If you’re not used to the tang of buttermilk, I recommend using whole milk! The oats give these muffins some wholesome texture, and the lemon … The muffin method mixes together the dry ingredients in one bowl, and the wet ingredients in a separate bowl. Aw that’s wonderful Ann!! I love love your recipes!!! I think raspberries would work wonderfully in place of the blueberries in this recipe! wondering if raspberries would work? If desired, press a few additional blueberries on top of each muffin and add a sprinkle of coarse sugar. As for … But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Muffins fall into the quick bread category because they don’t use yeast to rise. https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt I was wondering, do you think I can add some white choc chips on this lemon blueberry muffin? Take back control of your grocery budget, AND eat amazing food. Now you’re making me actually want to try that next time I make these Happy baking!! Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. I prefer making them in muffin liners, because it makes for an easier clean up. Make a well in the centre. Apple muffins… While you may be tempted to add in more blueberries, I recommend adding the amount the recipe calls for. I’m a huge fan of lemon and blueberry together! Thanks! Had to make a triple batch yesterday. While I usually am a fan of baking with butter, I really feel like muffin recipes taste best with oil! Oil gives these muffins a lighter texture. These blueberry yogurt muffins are also delicious without the blueberries. You also can use butter to replace part or all of the oil if that’s what you have on hand, or if you just prefer your muffins with it. Amazing muffins! I’ve made three of your muffin recipes this week!!! – Ingredients. We sadly just went grocery shopping and didn’t get any blueberries – to avoid another trip during the lockdown could I use raspberries instead? Have made this a few times now.. and we LOVE them…. I choose to drop them in. What ratio of ingredients makes this a muffin? It needs extra help since it doesn’t have any gluten! If you like things really lemony you can add more! I have no idea wether or not the flour had something to do with it. But if you don’t have liners on hand, you can grease your muffin tin and bake these muffins right in the pan. If you want to make regular blueberry muffins, you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt. I think that would taste great! But I wasn’t happy with the texture. https://drizzlemeskinny.com/blueberry-lemon-banana-yogurt-muffins Everyone who’s eaten those muffins wanted seconds or thirds – best blueberry muffin ever! I use lemon yogurt for more lemon flavor and omit the extra sugar on top. These look so good! These muffins can be made with whole milk or buttermilk. A little bit of sugar gives these muffins the perfect touch of sweetness, and helps create that tender texture. Remove from oven and sprinkle over … Please leave a rating, and let me know your thoughts by sharing a comment. For example, if you know you love baking muffins with butter, you can swap half or all of the oil for butter. Thank you, Hi! One batch of batter can be used to make about 18, Use your favorite type of dairy free milk and yogurt in this recipe to make, 3 Tbsp buttermilk or whole milk, room temperature (42 grams), 2/3 cup fresh or frozen blueberries, tossed with 1 tsp of flour (66 grams). Another trademark of a muffin recipe is the way in which the batter is mixed. Until the batter shouldn ’ t have any gluten favorite part of these muffins freeze perfectly so! Like you suggested t happy with the remaining 1/2 cup of blueberries in this recipe, recommend... 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