I also added a 1/2 tsp of vanilla. Followed directions with the following modifications: added 1/2 TBSP coconut oil, 2 oz unsweetened chocolate melted with the butter, I only used 2/3 cup almond flour, only sweetened the batter to taste slightly sweetened (I like it semi sweet, and hate what can be an overbearing taste of sweeteners in baked goods), cooked for only 8 minutes (could have been a couple minutes less to get a more chewy consistency…they were more cake like, but have a grainy consistency from the almond flour). About how much sweetner did you use? I just baked these incredible Peanut Butter Chocolate Chip Cookie Bars from the cookbook Southern Keto, and Iâm excited to share my review of this sweet recipe.. I made these today and followed the directions but they don’t look anything like yours! peanut butter powder may not work, i have used it in no bake chocolate oat meal cookies, and it gave it a really weird taste. Even my non-keto dad who always tells me my baking is boring or not sweet enough devoured these and asked me to bake another batch. Allow cookies to cool completely before digging in. I made keto cinnamon rolls yesterday too with cream cheese frosting with it as well and no cooling! Net carbs are equated by subtracting fiber and erythritol from total carbs. It measures the same but I don’t think it has that cooling taste. I think with 12 cookies they would be just right. Stir in peanut butter, coconut oil, and vanilla extract until a dough forms. I just made these for the first time today and they are amazing. In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. I really appreciate your recipes! They’re the perfect dessert for when you really just need some sweet low carb, high fat goodness. Please note that I am not a certified nutritionist. I also made these and do love them, however These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Cookies are one of my all time favorite Keto treats. I divided them into 12 and baked for 14 minutes and as others have mentioned, they’re so fluffy. I like them enough to try again and will bake a little less to try to maintain moisture, and maybe try even less almond flour than the 2/3 I used. This chewy keto peanut butter chocolate chip cookie recipe yields a total of 8 servings or cookies. Joe was testing peanut butter cookies this morning and struck absolute gold….so much so that we knew we had to get this recipe up on the blog ASAP! Not much PB flavor either. I use Lakanto golden. The Brown Swerve gives the flavor more depth, and is definitely the preferred taste, but the Regular is also very delicious. In fact, these keto peanut butter chocolate chip cookies are a perfect example. Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat! 2 Tablespoons Unsweetened Natural Peanut Butter, 1/2 Cup Brown Swerve or Regular Granular Swerve, 1/4 Cup Low Carb Chocolate Chips (I use Lily's). Add a few of the remaining chocolate chips on the surface of each cookie ball. I added 1 tsp xanthum gum, 1 tsp coconut oil, 1 tbsp heavy cream and a little vanilla extract. Any guidance is appreciated! Thank you so much for sharing this. I recall reading on another keto recipe site that it causes cookies to spread too much. (I did not flatten the balls prior to baking. Tips for Making Keto Peanut Butter Cookies. gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); With that being said, you can either get the, In my opinion, there is no better option as far as, Keto Pizza In 10 Minutes | Better Than FatHead Crust Keto Pizza ». Total Time 10minutes Servings 12scoops Calories per serving ⦠Keto Peanut Butter Chocolate Chip Cookies. Cooling completely is necessary to get the best texture, has anyone used coconut flour instead of almond? Baked for the recommended time and they look soft, but they’re nice and golden on the outside. Came out better than expected, but are dry. This turn out amazing, delicious and moist. If you love peanut butter cookies and chocolate chip cookies, then this is the recipe for you! Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks. So I used coconut flour instead of Almond and my cookies did not flatten out. With a lot of recipes I cut the sweetner by at least 1/4 cup. These are so, so good. I love how big and gooey the cookies come out when you separate the batter into 8 cookies. Keto Chocolate Chip Cookie Dough Mix the almond flour, coconut flour, and keto brown sugar in a bowl. They taste like a mini muffin. Press it down so the cookie comes up slightly over the candy. Thatâs because these Peanut Butter Cookie Dough Fat Bombs are made with just a few simple ingredients. This looks amazing! Your email address will not be published. Peanut butter â use a fresh jar, with oil so that the keto peanut butter chocolate chip fat bombs stay moist. Not sweet enough. Now I make a batch at least 1 time a week and my husband (non keto) loves them too! This recipe is a keeper. Welcome to Hey Keto Mama! If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. you could probably just add water to the pb powder until it’s the consistency of normal pb. These were delicious cookies. I also dislike overly sweet baked goods when it comes to using artificial sweetners, I find things can only be so sweet ans adding extra kind of kills the taste. Let cool 5 to 10 minutes more before removing from the muffin pan. These were amazing! It is amazing! I can’t eat almonds so looking for just coconut flour recipes, Could I sub almond butter for the peanut butter? Oh my, hereâs an easy keto dessert youâre gonna want to make soon!. When you do this, you’ll get more powder than the original amount, so make sure to measure it first before blending. They definitely smell good! Just made a double batch and use lama to golden. https://www.googletagmanager.com/gtag/js?id=UA-73393304-1 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); One and done and very satisfied. As far as keto snack ideas go, fat bombs are at the top of my list. All in all a very good base to work with. Can you use the peanut butter powder that they sell in the stores now. I’m just about ready to give up on using it in everything. I made them using parchment paper and they turned out great!! In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. I am new to Keto – will Truvia Brown Sugar blend work instead of Swerve? This easy recipe for edible, homemade cookie dough is super low carb, sugar-free, and simple! Bake for 15 minutes at 350 degrees. Was the butter soft when mixed? In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined. These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! I love the chocolate and peanut butter combo but the texture of these from the peanut butter and brown sugar is perfect! Make sure to mix the peanut butter, egg, baking soda and vanilla first. I have never frozen something with either erythritol or almond flour, so I’m curious how they would do! Thanks a lot. What would the amount be? Becuase we love cookie dough (and be honest, you do too) we had to figure out how to bring a keto edible chocolate chip cookie dough to the world. But these turned out amazing! Thanks , So i tried these today because i wanted a ‘healthier’ cookie treat! I’ll eat them but won’t make them again until I experiment with the recipe. I love Chocolate Chip Cookie Dough with a swirl of Peanut Butter. Keto Peanut Butter Cookies with Coconut Flour. The chocolate may melt a little initially. This is the first time I actually kept the result and will prepare it again! For chocolate chips I broke a up 90% chocolate bar into pieces. To reduce the carbs even more, simply roll the dough into smaller cookies. I am hoping to try some variations now with this base. Also make sure there is no added sugar, no added oil in the jar. Then add in the egg and vanilla.Add Carbquik And baking soda to wet ingredients, mixing until blended. Add 1/2 piece of a ChocZero peanut butter cup to the cookie cup. No cooling! Protein: 5.62g On my site you’ll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track! I also added unsweetened coconut. Add chocolate chips and peanuts. These easy keto chocolate chip butter cookies are the stuff ketogenic diet dreams are made of. Roll dough into 8 large balls and place on parchment lined baking sheet. Yummy! I have tried so many “cookie/brownie” recipes where I have wasted ingredients because I’ve thrown the results away. And really, âloveâ isn't the correct word. My tasted awful. Learn how your comment data is processed. They still tasted awesome, but dry. If it’s still not your jam, feel free to use an alternate butter like almond butter. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. I read in the thread about using 1/2 cup coconut flour but they used a tad more of this and that. Thank you so much! Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add the honest syrup, cooled browned butter, and caramel extract to the bowl. They were delicious! Have you frozen the dough? I’m looking to make it, and then to freeze the dough balls, so I can add the chocolate and bake off as desired. Total Carbs: 7.75g Using a cookie scoop, divide the dough into balls (I leave mine flat on the ⦠Wonder if we didn’t have enough oil in our peanut butter or not enough butter. 1/2 cup creamy peanut butter or almond butter (the kind thatâs only peanuts and salt) 1/3 cup swerve sweetener (erythritol) 1 tsp vanilla extract 4 oz Lillyâs ⦠Or is only baking powder good? I used almond butter instead of peanut butter and the consistency was PERFECT!!!! Cookie dough fans are going to go crazy over this Keto Cookie Dough Fat Bomb recipe. These Keto Peanut Butter Cookies with coconut flour and chocolate chips are made with only 5 ingredients and ready in 20 minutes. Each cookie contains roughly 247 calories, 23.71 grams of fat, 13.58 total carbs, 3.36 net carbs, and 6.05 grams of protein. . I tried your version and made smaller cookies, pressed them down and bake for 8 minutes. Hey Keto Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That said, I haven’t tried it, so I could be wrong! Did you use a Silpat by any chance? Thanks! Agreed! I was kind of skeptical as some keto desserts taste like very grainy and dry. Just finished baking and they look (and smell) SO good!!! With only 8 cookies they are pretty big. The erythitol cuts the bitterness from the stevia and the stevia helps make the cooling less noticeable. I am not a Registered Dietitian, certified fitness instructor, doctor, or health professional. So, you omitted the almond flour? Do you use Super Fine Almond Flour and Large egg or Medium? Any idea what I did wrong? These are the BEST keto cookies I have made. Add sugar-free chocolate chips. Coconut flour â Coconut flour is a great keto ⦠Theyâve got all the flavor of your favorite cookies, but without all the carbs! This cookie dough will go a long way in satisfying your sweet tooth, all while bringing back memories of the cookie dough eating days of old. Please consult a doctor or trained professional for specific weight, health, fitness, or mental health counseling. Probably the best thing I’ve baked keto or not and so simple! I’m not very much in to baking but someone told me this happens when the baking soda or powder is to old. I had about 3 tablespoons of butter left from a stick so I threw it all in, upped the pb the same then added 1/2 cup of coconut flour to get the consistency right for rolling into balls. âAdoreâ would probably be better. Add chocolate chips to combined mixture and stir until just incorporated. Can’t wait for them to cool so we can dig in! It’s the only sweetener I use. Mix until a stiff cookie dough ⦠Thanks. Adding too much will make the dough too dry and the cookies far too sweet. I used the regular Swerve becuz I didn’t have the brown sugar kind. If you miss gooey chocolate chip cookies, then you have to make this keto dessert! TIA. This is a great receipe. There is no coconut flour, almond flour, or flour of any kind in these keto cookies. For one serving (1 cookie) we’re looking at 5 net carbs. If youâre looking for a delicious quick keto cookie recipe, look no further! Add flour mixture to butter mixture and mix until combined. Easy Keto Recipes For a Low Carb Lifestyle | Cutting Carbs, Striking Out Sugar. I love this recipe- I used brown monkfruit sweetner and unsweetened baking chocolate cut into small pieces. They spread out on the baking pan, got really thin and got burnt along the edges. Question- any idea how long these keep out in a plastic container..? Yum! ), Sarah I had an experience like that also I did not have parchment paper and surprise found out the hard way and have been using parchment paper ever since …. Did you put the dough in the refridgeratoer to firm up for 2 to 4 hours first, this usually hel. Theyâre delicious with a soft texture and just a bit of crunch from the chocolate chips and peanuts. I’ve not tried it, so I would start with the 1/2 cup coconut flour and adjust after the first time or just eyeball the consistency to cookie ? You can definitely switch up the sweetener, but I’m not sure what the amounts would be. They however are still pretty yummy! Modified the recipe for the 2nd batch and it came out perfect! I think this dough could easily make 12 smaller cookies. Made these today very dry and didnt thin out when baking. I personally do not taste cooling but I like erythritol a lot. Any nutritional information that is discussed or disclosed in this post should only be seen as my best amateur estimates based on NET carbs. One way to eliminate the cooling effect of erythritol (I get it mostly with that, sometimes with Swerve since that’s the main ingredient), is to either let the erythritol soak and dissolve in the liquid part of the recipe (IE eggs, butter, etc) for 5-10 minutes, then proceed with baking OR you can use a blender/magic bullet/coffee grinder to blend the erythritol into a powder form so it dissolves better. Keto Cookies in 15 Minutes! Yes!!!! These are delish! Delicious!!! DO you still get the mouth cooling effect from Swerve with this receipe? 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