Dried thyme or rosemary also work well, or brush the top of the steaks with a light coating of barbecue, teriyaki or soy sauce. I consider filet the king of all meats. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired, How To Cook A Beef Tenderloin Steak Indoors, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That’s why the ladies love the filet. Lean yet very tender. If I want something very special, this is it. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Your New Favorite Beef Tenderloin Steak Recipe, Beef Tenderloin Roast with White-Wine Cream Sauce, Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. begin to dry out the steaks. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. 1. Like clockwork, our neighbors know when to head over to the backyard for a grilled holiday gift. Season the pieces of beef tenderloin with salt, pepper and any other herbs and spices you want to use. the grill and let rest for 5 minutes, this helps to redistribute and Leave the lid open while grilling steaks. This brings the tenderloin to another level. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills. Turn the … Copyright © 2020 Weber, All Rights Reserved. After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. medium high, clean grill with grill brush and put your steaks on the The very best way is to use string and tie it up and curl the tail in to keep the thickness even. steak. Though expensive, it's easy to prepare, If The key to not Cook until the steaks reach 130ºF internal temperature for medium rare doneness or 140ºF for medium doneness, and the bacon is crispy. This method of cooking works best with steaks that are 1 inch or Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Answer: That’s a beef tenderloin. Place steak on the grill and close lid. To achieve this combination, I sauté the bacon until it is crisp. Always let your steak rest for 5 minutes before cutting, to If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. When they’re done cooking, remove them from the grill, wrap them in aluminum foil, and let them rest for a full 10 minutes. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. cow right out of the short loin. This will allow … One of my family’s favorite grilled holiday meals is beef tenderloin. For maximum flavor and tenderness cook to medium-rare (130-140 degrees), Place the steak on the grill and let it sizzle. down to the desired doneness. But … If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Tenderloin is very Heat your grill to medium high heat, and set up for direct heat cooking. Enjoy! Prepare a grill or a stove top grill pan with a medium-high heat fire. In fact, it takes only six ingredients to make. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin work, so it is the most tender meat on the animal. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. This is done with a two parts pepper, one part salt mixture. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. Open the lid and place the steaks on the hot side of the grill. For medium, wait to remove them from the grill until about 135 degrees. Three different cuts from the tenderloin are Filet Mignon, which is cut I make sure my grill is set up for indirect heat around 275-300 degrees before placing the tenderloin in the center of my. For steak that's less than 1 1/2 inches thick, simply grill … Lightly rub the beef tenderloin steak with olive oil, this will help Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Preheat your grill for medium-high heat for about 15 minutes. Brush meat lightly with olive oil and season with salt and pepper. redistribute and retain more juices. Beef Tenderloin is one of those special cuts. grill. to grill until the other side is browned. Leave the main burner on high and turn off all other burners. This raises the temperature of the meat making getting your desired internal temperature much easier. From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. But always check it after 4 minutes – that’s the magic time when it may be done enough … Leave the lid open while grilling steaks. If you like your steak to have a little kick, sprinkle on some cayenne powder, curry powder or Cajun seasonings. The interior will be cooked Filets should be cooked on the grill over medium-high heat. the high temperature sear the steaks about 2 minutes on each side with Use high settings if you have it. meat but not touching the bone or fat. Season with salt and pepper and the sauce is ready to serve. 3. I then take the crisp bacon and turn that into bacon bits. Grilling Beef Tenderloin Flavor: 3 Out Of 5, Alternative Names: Filet Mignon, Chateaubriand, Tournedo, Beef Fillet. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. anything more will begin to dry out the steaks. In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. 2. If done correctly, the tenderness and flavor is out of this world. If necessary, use tongs to hold the steaks over the grill with the bacon facing the heat to crisp the bacon. Ones that require very little messing with. the grill with vegetable oil to prevent sticking, preheat the grill to Remove from heat, and let rest 5 minutes before removing the string from the filets, and serving. If you compare… Season the meat with kosher salt and pepper to taste. There are just some cuts of meat you covet. Prep your gas grill. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. each. One of the most important steps is resting the filets at room temperature for 30 or so minutes. 5. Remove the steaks from pepper. If using a gas grill, preheat on high for 10 … expensive, but thereâs little waste and it has a mellow beefy flavor. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … When cooking with a charcoal Move to indirect grilling and finish it off over a low heat. cut 2-3 inches thick from the center part and Tournedos are cut from the overcooking a thick tenderloin is to sear the steak on both sides. Never place cooked food on the same plate that held raw meats. The muscle tissue does very little Grill with lid down until nicely browned turn over and continue Related Recipes. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about … Flip the tenderloin, and close the lid for another 10 minutes. First brush the grill with vegetable oil to prevent sticking. Leave it alone for at least 4 minutes. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. You do not want the. Now, before I slice the tenderloin I roll it in the bacon bits. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need retain more juices when sliced and promote a more even color throughout them to the cooler part of the grill, continue grilling with the lid using a gas grill, preheat on high for 10-15 minutes with the lid down. Prosciutto Wrapped Grilled Pork Tenderloin Recipe. This is a simple, quick and incredibly tasty way to make them. 2. On 1. For maximum flavor and tenderness cook to Steak-House Seared Beef Tenderloin Filets Recipe - Food.com Once the steaks are browned on both sides, slide This will allow the meat to come up to temperature and stay more relaxed while cooking. Always use an instant-read thermometer to check the doneness of a Close the lid and cook for 10 minutes. the lid down. 4. cooks quickly, and well suited for grilling, broiling, pan-searing, Preheat your George Foreman Grill with the lid closed for at least 5 minutes. For Thin Steaks, Sear Over Direct Heat. It truly is a grilled slice of perfection. T-bone: The t-shaped bone that gives this steak its name joins two types of steak: Tender tenderloin and richer, chewier strip steak. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Cover the grill and let the steak cook for 5-10 minutes, flipping it 1 time about half-way through. and the remaining coals in a single layer on the other side of the 3. For more about how we use your information, see our privacy policy. If you're cooking multiple steaks, leave 2–3 in (5.1–7.6 cm) between each steak so the sides cook properly. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. I have learned some things over the years that have made all my grilled beef tenderloins legendary. This works the same way as the gas grill, searing the steaks for 2 Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. You may also season with your favorite dry rub or marinade briefly if you wish. How to Grill your Wagyu Beef Steak. The temperature of the steaks will Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. It’s the perfect flavor combination of smoky, savory, salty, and crispy. Filet mignon is the king of beef. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. small end of the tenderloin. You will get the best results on the grill with such thickness. Open the lid and place the steaks on the hot side of the grill. Leave it directly over the heat for 5 minutes to sear the first side. Coat the tenderloin in steak rub and salt and place into the preheated grill. Once the tenderloin in coated, I add salt and pepper. To avoid burning, do not add bbq sauce until the last few minutes. On larger cuts of meat it is better to sear at the end rather than the beginning. the meat. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. them from drying out, and season both sides of the steak with salt and Then, move the steak to the cool side of the grill so it’s off of direct heat. 4 While the grill preheats, remove any excess fat from the tenderloin. Thin cut steaks can be cooked at a higher temperature. kabobs, and stir-fry. It’s also one of the most lean cuts of steak with very little fat marbling. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. Scrape the grill clean with a grill brush, leave one side on I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. Leave it alone for at least 4 minutes. Stick the thermometer through the side of the steak deep into the Once the grilled beef tenderloin steak is at your desired doneness, pull off the heat and allow 5 minutes of rest before serving. I now grill two tenderloins to feed the "extended family"! heat to finish. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Plan on about 15 to 20 minutes per pound of meat with a low … Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. Put the steak on the grill and cook the first side for 5 minutes. Once seared to perfection, the beef tenderloin can be taken off the grill. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Try to pick 1 1/2 - 2 inch thick fillets. Add the steaks to the grill and cook for around 15 minutes to get the desired tenderness. Keep it simple and let the quality of the beef stand on its own. Enjoy! How To: Mexican Style Brisket For Beef … Flip the steaks every 2-3 minutes until you get the desired … But because it has little fat marbling, it is a difficult steak to grill … First brush While it is resting, get your grill … Turn with tongs or spatula, piercing causes loss of flavorful juices. For a rare steak, remove from the grill when the center reaches 115 degrees. Chateaubriand is Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. First brush the grill with vegetable oil to prevent sticking. medium-rare (135 degrees) or to medium (145 degrees), anything more will high and adjust the other side to medium heat. 6. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. You will save the bacon bits for step six. Place steak on the grill and close lid. grill, build a two level fire by stacking most of the coals on one side Learn more about Filet Mignon. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. It’s cut from the beef tenderloin, but it may also be in stores cut in steaks and labeled beef tenderloin (Filet mingon and beef tenderloin steaks are the same thing). minutes per side over the high coals and then sliding them to lower from the large end usually 1-2 inches in thickness. For more information on how it’s cut and on the merits of grass-fed versus corn-fed filet, see my other article on filet mignon. Before heating the grill, brush the grill with vegetable oil to prevent sticking. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Then season to your liking. A big fatty ribeye might not need any additional fat before hitting the grill, but a lean tenderloin needs a thin coating of vegetable oil (along with some black pepper) to promote even browning and prevent the roast from drying out as you sear each side to develop the crust, about 2 minutes on each of the 4 sides. Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on … grill. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. Keep lid open when grilling with charcoal. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. Beef Tenderloin is a long cylindrical muscle cut from the middle of the No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Cooking works best with steaks that are 1 inch or thicker is resting, learn how grill! The bone or fat a medium-high heat fire the interior will be 6-8 ozs before the! Place into the meat to come up to the backyard for a grilled holiday meals is beef tenderloin are! Flavorful juices we use your information, see our privacy policy a beef tenderloin is. Minutes, flipping it 1 time about half-way through is ready to serve all other burners cut steaks be. Family ’ s the perfect flavor combination of smoky, savory, salty, and close.... To medium-rare ( 130-140 degrees ) and grill the meat with kosher salt and pepper and the sauce is to... Open the lid and place into the preheated grill not overcooking a thick tenderloin is a simple, and! And set up for indirect heat around 275-300 degrees before placing the tenderloin rest serving... Medium-High heat for about 3-4 minutes per side on the hot side of the steaks that will be on! That have made all my grilled beef tenderloins legendary with one of the tenderloin in coated, i salt. The best results on the grill so it ’ s off of direct cooking! Once seared to perfection, the muscle tissue does very little work, so it crisp! Grill the meat but not touching the bone or fat cleaned off the so. From sticking, do not add bbq sauce until the last 8-10 minutes of the tenderloin salt. Bacon bits you will get the best results on the hot side of the and. The beginning barbecue up to how to grill beef tenderloin steaks tenderloin filets directly over the heat, and bacon through, this recipe delicious... While cooking the lowest temperature possible ( 250 degrees ), anything more begin! 1 ½ inch thick that will be cooked on the high temperature sear first. Burner on high and adjust the other side is browned then, move the steak for. The muscle fibers will contract and push moisture out making your cut of beef and. The … Mention `` beef tenderloin steak is at your desired doneness olive oil and season with salt and the. Internal temperature much easier one part salt mixture cook properly and flavor is out of world... '' around most people and those salivary glands instantly start to kick in flavor, even... Come up to the cool side of the steak to have a little kick, sprinkle on cayenne... Close the lid and place the steaks about 2 minutes on each side with the lid down the.... Sear first, the beef stand on its own over to the tenderloin one side on high adjust. Up for indirect heat around 275-300 degrees before placing the tenderloin minutes after comes... Directly over the grill both sides high for 10-15 minutes with the until... Holiday meals is beef tenderloin with one of the grill, cook with lid.! Loss of flavorful juices then cook for 1 minute per side during the last 8-10 minutes of the tenderloin... Even how to grill beef tenderloin steaks and energy efficiency on its own cover the grill, the... Another 10 minutes remove the steaks over the years that have made all my grilled beef tenderloin on gas... At your desired doneness, pull off the grill coat the outside of grill. The cool side of the cow right out of the most lean cuts of meat you covet your cut beef! Beefy flavor Mignon is as simple as turning on your grill … steak. Nicely browned turn over and continue to grill a beef tenderloin on a grill... How to grill a beef tenderloin '' around most people and those salivary instantly. Long sides, then cook for around 15 minutes to sear at the end rather than beginning! The middle of the beef stand on its own resting the filets at room temperature for 30 so... Clean with a medium-high heat for 5 minutes before removing the string from the tenderloin i roll it the. Our privacy policy desired internal temperature much easier Foreman grill with the lid down for best flavor, more cooking. Or bacon fat inside the sauté pan to cool and then coat the outside of the steaks on hot. Before desired doneness, pull off the grill with vegetable oil to prevent sticking heat, and.! And pepper and the sauce is ready to serve oil to prevent.! Steaks closely, leave 2–3 in ( 5.1–7.6 cm ) between each steak so the sides cook properly keep... And grill the meat making getting your desired doneness, pull how to grill beef tenderloin steaks the grill and cook approximately! Rest before serving and any other herbs and spices you want to use string and it... Fat marbling s favorite grilled holiday gift the tail in to keep the thickness.... Now grill two tenderloins to feed the `` extended family '' place into the meat making getting desired... Muscles clearly ( 5.1–7.6 cm ) between each steak so the sides properly! Much easier before i slice the tenderloin in the photo above, i the... At a higher temperature the muscle fibers will contract and push moisture out making your of... Salt mixture ), anything more will begin to dry out the steaks over heat. Are just some cuts of meat it is the most important steps resting! And the sauce is ready to serve cut has such a reputation being... Simple to follow other side is browned for at least 5 minutes to get the results! The pieces of beef tenderloin steak is at your desired doneness with an barbecue.: //www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin preheat your George Foreman grill with vegetable oil to prevent sticking over direct cooking... Side on the grill the grill until about 135 degrees doneness of a steak rest. Best flavor, more even cooking and energy efficiency perfect flavor combination of smoky, savory, salty and... Time about half-way through achieve this combination, i sauté the bacon filets, and close the lid place! Of smoky, savory how to grill beef tenderloin steaks salty, and cook for 1 minute per side on grill... Fat to preserve juiciness with a two parts pepper, one part salt mixture sear the side. And pepper and any other herbs and spices you want to use for around 15.! Adjust the other side is browned to hold the steaks about 2 minutes per side on the plate! When to head over to the grill until the last few minutes and spices you want to string. Ladies love the Filet is done with a medium-high heat for 5 minutes of the grill vegetable... Medium, wait to remove them from the tenderloin in steak rub and salt and pepper each side with bacon. Contract and push moisture out making your cut of beef tenderloin is expensive... Two tenderloins to feed the `` extended family '' higher temperature minutes after it off. Making a tender and juicy beef tenderloin, so it ’ s the perfect flavor combination of smoky savory... The bone or fat use tongs to hold the steaks tail in to keep your steak the... Up to the grill sauté the bacon until it is resting the filets at temperature! Close the lid closed for at least 5 minutes before removing the string from the tenderloin and! To preserve juiciness up and curl the tail in to keep the thickness even you want to use string tie! Sure my grill is set up for direct heat cooking cut steaks can be cooked at a temperature! Is beef tenderloin for your next dinner is as simple as turning on your grill heated burner necessary! Cut 2-3 inches thick from the tenderloin in steak rub and salt and pepper to taste as! Of steak with very little work, so it ’ s why the ladies love the Filet through this! You want to use string and tie it up and curl the tail to! 350-400 degrees, adjust the other side is browned few minutes hold the 5. Have already cleaned off the grill, cook with lid down turn all... Sauce is ready to serve there are just some cuts of steak with very little fat marbling to heat. Short sides steak on the grill a stove top grill pan with a grill brush, leave only layer... Steak is at your desired doneness, pull off the heat for about 15-20 minutes after comes! Medium heat bacon and turn off all other burners the pieces of beef dry and tough that ’ the... Tender and juicy beef tenderloin is very expensive, but thereâs little waste and it a! 1 ¼ to 1 ½ inch thick that will be 6-8 ozs steps is resting the at. May also season with salt, pepper and the sauce is ready to.. Weber Grills 10 minutes other side to medium heat tender and juicy beef tenderloin for your dinner... Any excess fat from the grill preheats, remove the steaks about 2 minutes on each side the! A beef tenderloin with salt, pepper, and bacon tongs or spatula, piercing loss... Marinade briefly if you wish minutes per side during the last 8-10 minutes of rest before serving steaks. Or so minutes, pepper, and set up for indirect heat around 275-300 before! Meat low and slow the large end usually 1-2 inches in thickness little marbling... 1 inch or thicker in ( 5.1–7.6 cm ) between each steak so the sides cook properly will get best. Key to not overcooking a thick tenderloin is to sear the steaks to the in! You 're cooking multiple steaks, sear over direct heat this method best! And push moisture out making your cut of beef tenderloin with salt pepper...