About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Of course, if youâre a fan of garlic you can always add more. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Combine thawed and drained frozen spinach and cream cheese in a mixing bowl. (Clearly I wassomething .) (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), The Spruce Eats uses cookies to provide you with a great user experience. While I like to sauté heartier greens (like kale or collards ) with bacon for a richer, smokier taste, I find that the more delicate spinach leaves do best when sautéed with more subtle ingredients like the garlic and lemon used here. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Season with salt and freshly ground black pepper. Using tongs or a large spoon, toss the spinach for a few seconds and then stir in the ginger miso sauce. Find these in the grocery store or at a farmers market in season, or even betterâfrom your garden. Plate spinach, serve warm or cold. This allows the water from the butter to evaporate. Add the spinach and stir-fry briefly, until the spinach leaves are lightly covered in the oil and garlic/chili (about 30 seconds). Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. The spinach goes from crisp, perky leaves to a tender, cooked vegetable. Iâll bet you have everything you need in your pantry to make it right now. When the spinach has wilted to about one-third of its original size, add the sugar. Stir-fry both for 10 seconds. Sign up for the Recipe of the Day Newsletter Privacy Policy, Stir-Fried Bok Choy with Ginger and Garlic Recipe, Wilted Spinach with Garlic and Oil Recipe. Yay for easy recipes ð Yay for easy recipes ð I personally love cooking stir-fried stuff because they are usually (if not always!) As always, how much seasoning to add comes down to personal preference. Top tip for making Garlic spinach chicken To make the potato wedges, cut 4 baking potatoes into wedges and par-boil for 5mins. It is as far from slimy boiled canned spinach as you can get. You can refrigerate any leftovers and reheat them in the microwave. Stir for a few seconds until the garlic is aromatic. Ended up using 1 cup of cream (27%), 1100grams (about 2.5 pounds) frozen spinach, 4 crushed garlic cloves that I left in, salt, pepper and nutmeg to taste. This Sautéed Garlic Spinach is a quick, flavorful, versatile side dish is a great way to use up that spinach in your fridge! This Garlic Sautéed Spinach was pictured on the side of the Prime Rib recipe I shared a few weeks ago (pictured below) and a few readers have requested I share it â so here it is! Stir-fry salt and spinach for 1 minute. (Note: If you don't already have the sugar and sesame oil measured out, move the wok to a cold burner while you do so, and then return it to the heated burner). The spinach is seasoned simply with fresh minced garlic, kosher salt, pepper and a squeeze of fresh lemon juice. You can also enjoy it with grilled chicken, rice, or noodles. How do you saute spinach? Leftovers can easily be added to noodle and rice dishes or used in an. This allows the water from the butter to evaporate. Serve immediately. © 2020 Discovery or its subsidiaries and affiliates. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. This is a delicious fried rice that everyone will love. In a large skillet, heat the olive oil over medium heat. Print Recipe So the other day I was on Facebook and I got sucked into clicking on a link of 50 memorable behind-the-scenes movie shots. Sautéed Spinach With Garlic Looking through my recipes for greens recently, I realized that my recipe for sautéed spinach never made it onto my blog after I switched to my new design last fall. Plate spinach, serve warm or cold. Add vegetable oil and garlic and stir fry garlic for about one minute or until smashed garlic browns. Preheat your oven to 350 degrees and grease 4 ramekins. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Stir-fry Water Spinach â Heat a large skillet/wok on medium-high heat until smoking. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic. Fold 1 cup french fried Spinach cooks in a matter of seconds so you donât want to overcook them. Stream your favorite Discovery shows all in one spot starting on January 4. When the oil is hot, add the minced garlic, chile paste, and salt. Heat the olive oil in a large sauté or saucepan over medium-low heat. Roast in 2-3tbsp hot oil for 30-35mins until tender. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. Sprinkle the spinach with a bit of black pepper if desired. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Add the chopped garlic and ⦠Stir-fry salt and spinach for 1 minute. Add water spinach to skillet/wok. ⦠In a large wok over medium heat, heat oil. Skip the garlic if you don't like it. Add in cream of mushroom soup, garlic, pepper and salt and combine well, until cream cheese is incorporated in the mixture. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. When the oil is hot, add the minced garlic, chile paste, and salt. Step 1. When the spinach has wilted to about one-third of its original size, add the sugar. Melt the butter and heat the olive oil in a large skillet over medium heat. You can use baby spinach if you prefer. Be sure to wash the spinach well to remove any sand or grit. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. Cover skillet, reduce heat to low, and cook ⦠Saute ½ tsp of grated ginger and ½ tsp of minced garlic on low to medium heat. Get it free when you sign up for our newsletter. Start the outdoor stir Stir for a few seconds until the garlic is aromatic. Add the spinach and cook, moving the uncooked spinach to the bottom of the ⦠Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt. Second, if you like garlic in spinach, like the usual Chinese food of stir fried spinach, cut a garlic into thin slices using a knife, or grind the garlic in your favorite garlic grinder. Once the spinach is air fried, heat up 1 tbsp of sesame oil in a wide shallow pan. Even in the world of fast stir-fries, spinach is a speedy dish. Stir-fry both for 10 seconds. Its main ingredient, spinach, contains rich carotene, vitamin C, vitamin E, calcium 1. Super simple and really tasty! Add the red pepper (if using) and stir-fry 1 minute. Spinach with Fried Garlic and Caramelized Onions Ingredients: 1 bunch fresh spinach or 1lb frozen spinach or 1lb baby spinach 4-5 large cloves of garlic, peeled and chopped 1 small onion, sliced thin 1 whole red dry chili 1/2 salt Add the stir-fry sauce and stir-fry until spinach has cooked down to a nice dark green (stems should still be on the crisp side), about 2 ⦠It is packed with great flavors and nutritious foods. Fried Eggs with Spinach is an easy dish you can make in one pan. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. When heat is applied to a tender, leafy green like spinach, it begins to break down and lose some of its water, also known as wilting. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Melt the butter with the oil in a large pan over medium heat until it stops bubbling. Raw spinach is often used in salads, and cooked spinach can be found in soups, stir-fries, and other hot dishes. Feel free to reduce the amount of salt and/or garlic if desired, or to increase the amount of spinach to 12 ounces. Melt the butter with the oil in a large fry pan over medium heat until it stops bubbling. Bacon Egg and Spinach Fried Rice â This delicious and nourishing fried rice is loaded with bacon and spinach and only takes 20 minutes to make! In a large wok over medium heat, heat oil. When the oil it is very hot and slightly smoking, add the garlic and salt. Add the garlic and red pepper flakes and cook gently for about 3 minutes, until the garlic is lightly browned. This spinach stir-fry is super fast and easy too. Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt. Once the raw smell of garlic ⦠Give a warm welcome to your new favorite weeknight side dish. Make this when you want a little boost of energy. Stir in the sugar and toasted sesame oil. Mix in the crumbled bacon, garlic, and onion. 2 tablespoons peanut oil (or vegetable oil), 10 ounces fresh spinach (rinsed and dried), Garlic spinach will go with a wide variety of cuisines. When the oil it is very hot and slightly smoking, add the garlic and salt. Customizable with any of your favorite mix-ins, it makes for a quick This allows the water from the butter to evaporate. Even if your family or guests often turn up their noses at this healthy green, they may discover how wonderful spinach is when cooked quickly and perfectly seasoned. Sweep the spinach towards the sides of the pan to leave the center free for the garlic. Continue to cook the spinach, tossing and stirring, until it wilts and is coated with sauce, 1 to 2 minutes. Add the garlic, stir for a few seconds, and then add the spinach. 1. You need 6 ingredients only. In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. All rights reserved. a one pan or one wok ⦠For this recipe, you'll start with fresh spinach leaves. Stir in the sugar and toasted sesame oil. This stir-fried spinach with garlic dish features everything you want in a simple side dish: very few ingredients, minimal prep and maximum flavor. By using The Spruce Eats, you accept our, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Stir-Fried Spinach With Garlic and Peanuts, Thai-Style Vegan Stir-Fry With Lemongrass, 15 Delicious Recipes That Are Heavy on Garlic. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. I guess since this easy recipe is one I use very often and one that I believe everyone should have in their repertoire, it is time I fixed that. 3/4 pound spinach, fresh, washed with stems removed. Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Make your favorite takeout recipes at home with our cookbook! 1 small onion, chopped 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 garlic cloves, minced 8 ounces cream cheese, softened When the spinach starts sticking the pan, add a bit of oil and cook for a few minutes until the spinach start to brown a bitâthis may take about five minutes. The fat and calories are also far less than in creamed spinach, which is often offered as a vegetable side for steak. Toss and stir-fry water spinach for about 3-5 minutes or until water spinach becomes tender, but still has a little crunch. Uncover the pot, turn the heat on high, and c⦠For the garlic ; cook and stir for a few seconds until the leaves almost! 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Combine thawed and drained frozen spinach and stir-fry for about 2 minutes until! 1 tbsp of sesame oil in a large wok over medium heat until it is beginning...